Hard shell ground beef taco's
RECIPE:
MEAT: BROWN 2LBS 93% LEAN GROUND BEEF, LAWRY'S TACO SEASONING PACKET, 1 CUP OF WATER, 1/2 CUP CHOPPED ONIONS, 1/4 CUP OF TOMATO SAUCE
CONDIMENTS: 5 CUPS SHREDDED LETTUCE, 3 HOLE DICED TOMATO, 4 CUPS SHREDDED COLBY JACK CHEESE, 1/2 CUP CRUMBLED RANCHERO CHEESE, 8OZ. OF SOUR CREAM, SALSA
SALSA: BOIL 1 TOMATO, 2 SERRANO CHILIES BLEND WITH 1/4 SLICE OF ONION, 1/2 TSP OREGANO, ADD A DASH OF GOYA ADOBO ALL PURPOSE SEASONING
TACO SHELL: VEGETABLE OIL, DASH OF IODIZED SALT, 12 CORN TORTILLA
MAKES UP TO 12 TACOS
The Pioneer Woman Makes Fish Stick Tacos in Quarantine | The Pioneer Woman | Food Network
We're ALL about simplicity and using what you have right now! Ree uses frozen fish sticks for an easy take on fish tacos, made from the comfort of her kitchen with her kids! #StayHome #WithMe
Subscribe ►
Get the recipe ►
Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Fish Stick Tacos
RECIPE COURTESY OF REE DRUMMOND
Level: Easy
Total: 1 hr 5 min
Active: 45 min
Yield: 16 tacos
Ingredients
48 frozen fish sticks
Homemade Tortillas, recipe follows
Cabbage Pantry Slaw, recipe follows
1 cup jarred salsa
1 cup jarred salsa verde
1 1/2 cups grated Colby Jack cheese
Jarred sliced jalapenos, for topping
3 limes, cut into wedges
Homemade Tortillas:
2 1/2 cups all-purpose flour, plus more for dusting
1 teaspoon kosher salt
3 tablespoons vegetable oil
1 cup very hot water
Cabbage Pantry Slaw:
1/2 head green cabbage, finely shredded
1 cup store-bought salad dressing, such as Thousand Island or Southwest flavor
2 tablespoons jarred jalapenos, chopped, plus 3 tablespoons liquid from the jar
One 4-ounce can diced pimentos, drained
Kosher salt and freshly ground black pepper
Directions
Cook the fish sticks according to the package directions.
Pile 3 fish sticks onto each Homemade Tortilla. Add some of the Cabbage Pantry Slaw, both salsas and cheese, then top with a few slices of jalapeno and a squeeze of a lime wedge. Serve immediately.
Homemade Tortillas:
In a bowl, stir together the flour and salt. Stir in the vegetable oil, then slowly pour in the hot water, stirring gently. When the dough comes together, turn it out onto a lightly floured surface. Knead it gently a few times to smooth it out.
Heat a cast-iron skillet or griddle over medium-high heat. Pinch off a piece of dough slightly smaller than a Ping-Pong ball and roll it into a 5-inch circle. It should be extremely thin.
Cook on the dry skillet for about 1 minute on the first side, until it starts to brown a little, then flip it and cook for about 30 seconds on the second side. Remove and stack onto a kitchen towel, then repeat with the rest. As you stack the tortillas, wrap them in the kitchen towel while you cook the next ones.
Cabbage Pantry Slaw:
Put the shredded cabbage in a large bowl. Add the dressing, jalapenos and their liquid, pimentos and salt and pepper to taste. Stir until thoroughly combined.
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
► FOOD NETWORK KITCHEN APP:
► WEBSITE:
► FULL EPISODES:
► FACEBOOK:
► INSTAGRAM:
► TWITTER:
#ThePioneerWoman #ReeDrummond #FoodNetwork #FishStickTacos
The Pioneer Woman Makes Fish Stick Tacos in Quarantine | The Pioneer Woman | Food Network
Tacos De Discada - How To Make Mexican Discada Tacos
On this video, I made some homemade tacos de discada on my Disc-it. I've been making these tacos de discada for a long time and they are a hit for party's or on camping trips. This is a very simple recipe for tacos de discada and if you've never tried them, I highly recommend you give them a try.
Thanks for watching
Smokin' Joe
Order your MEAT grinding equipment here:
AMAZON LINKS
Pickling Spices -
Dukes Mayo -
Fleur De Sel (Salt)-
Cut Resistant Gloves -
Pizza Screens -
Nitrile Gloves (Black)-
RODE Mic Set Up -
Nikon D5600 Camera -
Order your custom DISC-IT Here - Tell Nevin Smokin' Joe Sent You
Order Your Dalstrong Knives Here and Save 10% -
Order Your Custom Cutting board like the one used in this video here - Enter SMOKINJOES for a discount-
Making the Taco Bell Mexican Pizza BIGGER and BETTER!
Printable recipe below! In this video, we're going to remake the Taco Bell Mexican Pizza BIGGER and BETTER!
#tacobell #mexicanpizza #cowboycooking
Used in this video:
Stargazer cast iron
Hasty bake Hasty Bake Legacy 131:
Use code: KENTROLLINS for 10% off
Apron
Kent's Taco Seasoning
Kent's Original Seasoning
Rode wireless mic:
ARIAT Clothing:
Kent’s Favorite Ariat products -
Shop:
======================
Printable Recipe:
======================
Check out our BEST SELLING cookbooks. Get your signed copy here:
Also available at bookstores nationwide, and Amazon amazon.com/shop/cowboykentrollins
For more suggested products seen in our videos click here:
---------------------------------
Connect with us!
---------------------------------
Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking
Note: Some of the above links are affiliate links, meaning at no additional cost to you, we may receive a commission for your click through and purchase.