How to Make a Danish Pork Roast with Crackling for Christmas. Flæskesteg med svær God Jul! ♥
A crispy pork rind is sooo delicious! One bite and you can't stop at just one bite.
Danish Pork Roast with Crackling (Flæskesteg med svær) Recipe❄
♥ Ingredients ♥
•A 5 lb. pork roast (neck or shoulder works well), with thick layer of fat called rind
•1 Tbsp. coarse or kosher salt
•1 Tbsp of ground pepper
•5 bay leaves
•3 cups water in a deep roasting pan
•fresh parsley
Optional
•5 cloves or 1 tsp.ground cloves
Kitchen Utensils
•deep roasting pan
•knife
•thermometer
Instruction:
1.Place the pork roast upside down in hot water in the roasting pan. Make sure there is enough water at the bottom of the pan as you will need it to make the pork gravy.
2.Place the roast in the oven at 350F. Roast it for approx. 15 min.
3.Take it out of the oven and score the skin all over into thin strips, bringing the blade of the knife about halfway through the fat beneath the skin.
4.Sprinkle the roast with salt and pepper, pressing it into the meat as much as you can. Push bay leaves (and cloves) down into the cracks.
5.Place the pork roast in the oven and roast it at 350F. Allow approx. 25 minutes to the pound. Will need to be in the oven for about 2 hours.
6.Cook until meat reaches it's an internal temperature. The internal temperature of the roast should be 170F. The way to tell if the meat is cooked is to insert a skewer in the thickest part, and the juices that run out should be absolutely clear without any trace of pinkness. It is not necessary to baste the pork as there is enough fat to keep the meat moist.
7.When the pork is cooked remove it from the oven into a warm place. Give it at least 30 minutes resting time on a warm serving plate before carving. Don't cover the pork because any steam will soften the crackling.
8.When ready to carve the pork, first remove the crackling. Cut the crackling into thin strips. Cut the pork across the grain and arrange on a platter.
For recipe and instructions see our blog post
What to eat with a Danish Pork Roast? Traditionally, flæskesteg med svær (roast pork) with crackling always has poached apples with prunes, Danish sugar browned potatoes (brunede kartofler), Danish red cabbage (rødkaal) brun sovs (brown pork gravy) and potatoes.
Also, Danish cold lunches such as an open sandwiches, known as smørrebrød, are decorated with a variety of fine ingredients including the poached apples and prunes as a topping. ❆
THUMBS UP for more Christmas dinner recipe videos!
Which is your favorite side dish with a pork roast dinner? Let us know in the comments!
God Jul!❅
xoxo,
Karen Grete and Heidi
♥ Give us thumbs up if you like this video & subscribe for more videos. Thanks! Tak!
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Our Scandinavian Today Cooking Show includes Nordic recipes including Danish, Norwegian, Swedish and Finnish
♥ You might be interested in other Nordic cooking videos including
Our Meatball Recipes
Our Soup Recipes
Our Meat, Poultry & Fish Recipes
These recipes are perfect for family dinners and the holiday season. Please let us know what you think! Glædelig Jul and Merry Christmas♥ !
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Luksus biksemad
Din traditionelle biksemad behøver ikke være så kedelig, med få produkter fra aftensmaden kan du få lækker biksemad. Tilføj lidt sauce til sidst for at få oplevelsen af en luksusret! Se hele opskriften på FoodTV.
Pork Gravy - How to Make Danish Roast Pork Gravy - Flæskesteg brun sovs - flæskestegssovs
In Denmark, pork gravy is a must with a Danish Christmas Pork roast dinner. There are lots of ways to make gravy. Our recipe is simple and delicious. You can easily build a lip smacking gravy from pork pan drippings! During the Christmas dinner, you can actually hear the lips smacking when people are enjoying the Danish pork roast. Everyone is saying mmmmm and the pork gravy ( Flæskesteg brun sovs ) is one of the reasons. Homemade pork gravy is so delicious. You might even want to lick your plate it is so good!!!
This recipe video show how to make the traditional Danish pork gravy (flæskestegssovs) from scratch.
❄️Ingredients:
sugar
salt and pepper
potato water
1 bouillon cube
pork drippings from pan
2 tbsp of flour mixed with water
Instruction:
1. As soon as the pork roast is done cooking, we remove it to a cutting board. While the roast is resting, we place the roasting pan and all of the drippings it contains on the stovetop and it is time to work on the gravy.
2.First, tilt the tin and spoon all the fat off, leaving only the juices.
3.Then place the roasting tin over direct heat, turned to low, sprinkle in the flour and quickly work it into the juices with a wooden spoon.
4.Now turn the heat up to medium and gradually add the stock, this time using a balloon whisk until it comes up to simmering point and you have a smooth rich gravy.
5.Taste and season with salt, sugar and pepper and pour the gravy into a warmed serving bowl.
What to eat with a Danish Pork Roast? Traditionally, flæskesteg med svær (roast pork with crackling) always has poached apples with prunes, Danish sugar browned potatoes (brunede kartofler), Danish red cabbage (rødkaal) pork gravy (flæskestegssovs) and potatoes.
Also, Danish cold lunches such as an open sandwiches, known as smørrebrød, are decorated with a variety of fine ingredients including the poached apples and prunes as a topping.
For recipe and instructions see our blog
We hope you enjoyed the Danish Pork Roast gravy video and recipe! THUMBS UP for more gravy recipe videos!
Please be sure to subscribe to our YouTube Channel Scandinavian Today.
God Jul! xoxo,
Karen Grete and Heidi
Our channel has videos including
*Flæskesteg med svær God Jul! - How to Make a Danish Pork Roast with Crackling for Christmas
*How to make Danish Red Cabbage Rødkaal
*Scandinavian Poached Apples with Prunes and Red Currants for Roast Pork & Goose Christmas dinners
*how to make Danish Christmas rice pudding with cherry sauce dessert recipe (Risalamande med kirsebærsauce)
*how to make Swedish Glogg for Christmas & cold evenings! (glögg or mulled wine recipe)
*how to make aeblskiver (æbleskiver)
*how to make Danish Christmas Klejner
*how to make easy Danish cucumber salad (arguksalat)
*how to make Danish sugar browned potatoes (brunede kartofler)
*how to make Danish red cabbage (rødkaal)
These recipes are perfect for the holiday season. Please let us know what you think! Glædelig Jul and Merry Christmas♥ !
Our Scandinavian recipes including Danish, Norwegian, Swedish and Finnish are on
Follow us either on Twitter @scandinavtoday, Blogger, Google+, Google Pages, Pinterest and Subscribe to our YouTube Chanel Scandinavian Today! Let's get cooking Scandinavian foods!
Biksemad - verdens bedste restemad | GoCook by Coop
Biksemad = verdens sejeste reste-mads-ret. Du kan freestyle biksemad eller få opskriften:
-og tjek lige biksemad dansen ud :o)
-----------------
Vidste du, at da biksemad blev op fundet, blev den serveret som en særlig ret på en af Danmarks fineste restauranter? Biksemad krævede, at alting blev tilberedt meget nøje. I dag er biksemad bare verdens bedste reste-ret.
Du skal bruge til biksemad / Ingredienser
1 løg
800 g. kogte kartofler
Ca. 250 g. tilberedt kød (f.eks. skært oksekød, steg, hamburgerryg, skinke, frikadelle, bøf)
½ spsk. smør til stegning
1 spsk. olie til stegning
4 æg
½ tsk. salt
1 knivspids peber
1-2 spsk. engelsk sovs eller worchestersovs
Tilbehør:
1 dl. persille
Syltede rødbeder
Evt. lidt sennep
Køkkenredskaber
1 køkkenvægt
1 spiseske
1 teske
1 decilitermål
1 skærebræt
1 stor skarp kniv
2 stegepander
2 paletknive
1 viskestykke
Sådan gør du
Vask hænder :)
Find alle ingredienserne frem.
Kom vand i en lille skål, og skyl persillen i vandet.
Hak persillen fint. Klik på videoen og se, hvordan du hakker krydderurter fint.
Pil og hak løget i grove tern.
Skær kartofler og kød i små tern.
Kom smørret og ½ spiseske olie på en stegepande med høj kant. Varm den op til høj varme.
Kom kartoflerne på stegepanden. Rør godt rundt. Lad det stege i cirka 10 minutter. Rør rundt en gang imellem, så det ikke brænder på.
Skru ned på middel varme og tilsæt løg. Steg dem med cirka 5 minutter.
Skru ned på svag varme. Tilsæt kødet og engelsk sovs og rør rundt.
Lav så spejlæggene, mens kødet luner. Kom ½ spiseske olie på en ny stegepande og varm den op til middel varme.
Slå et æg ud i en kop og hæld det forsigtigt på stegepanden. Gør dette med alle fire æg. Klik på videoen og se, hvordan du slår æg ud. Vask hænder, når du har rørt ved rå æg.
Steg æggene i 2-3 minutter ved lav varme, til hviden er stivnet.
Smag biksemaden til med salt, peber og engelsk sovs. Og server med spejlæg, hakket persille og rødbeder til.
nam nam :)
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Smørrebrød Smoked White Fish Sandwich with Caviar and Raw Egg Yolk
Smørrebrød Smoked White Fish Sandwich with Caviar and Raw Egg Yolk To get this complete recipe with instructions and measurements check out our blog
THUMBS UP for more smoked white fish recipe videos!
xoxo,
Karen Grete and Heidi
If you like our Open Faced Sandwich video, please be sure to subscribe to our YouTube Channel Scandinavian Today. Our channel has videos including
*Flæskesteg med svær God Jul! - How to Make a Danish Pork Roast with Crackling for Christmas
*Smørrebrød Danish Open Face Herring Sandwich. A Matjes Herring (Sild) Sandwich for lunch & dinner
*how to make Danish Christmas rice pudding with cherry sauce dessert recipe (Risalamande med kirsebærsauce)
*how to make Swedish Glogg for Christmas & cold evenings! (glögg or mulled wine recipe)
*how to make aeblskiver (æbleskiver)
*how to make Danish Christmas Klejner
*how to make Danish red cabbage (rødkaal)
*how to make easy Danish cucumber salad
These recipes are perfect for the holiday season. Please let us know what you think! Glædelig Jul and Merry Christmas♥ !
Our Scandinavian recipes including Danish, Norwegian, Swedish and Finnish are on
Follow us either on Twitter @scandinavtoday, Blogger, Google+, Google Pages, Pinterest and Subscribe to our YouTube Chanel Scandinavian Today! Let's get cooking Scandinavian foods!