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How To make Danish Hash with Fried Eggs (Biksemad)
1/2 c Butter or margarine (1/4 lb.
2 Large onions, finely chopped
2 c Peeled cooked potatoes, cut
3 c Cooked lean beef, cut in 1/2
1/4 c Regular strength beef broth
1 t Worcestershire
1/2 t Salt
1/8 t Pepper
4 Eggs
Butter lettuuce and cherry t Coarse (kosher-style) salt ( Fat grams per serving: Approx. Cook Time: :45 In a wide frying pan over medium heat, melt 3 tablespoons of butter. Add onions and cook slowly, stirring occasionally, until they are limp and golden (about 15 minutes). When onions are cooked, transfer to another container and keep warm. Then, in the same frying pan over medium-high heat, melt 3 tablespoons more of the butter and cook potatoes, turning as needed to brown on all sides; add to onions and keep warm. Add 1 tablespoon more butter to the pan and cook beef, stirring occasionally, until it is browned and heated through. Add beef to container with onions and potatoes; keep warm. Again using the same frying pan add broth, Worcestershire, salt, and pepper. Cook over high heat until reduced by about half; then pour over hash mixture. Mix lightly but thoroughly. Using the same pan, melt 1 to 2 tablespoons butter and fry eggs until done as desired. Spoon hash onto a warm platter and arrange eggs on top. Garnish with the lettuce and tomatoes. Serve with coarse salt, if you wish. Makes 4 to 6 servings. Biksemad (bick-sa-mod) is the Danish name of this delicious beef and potatoe hash. It makes a delightful entree for a casual supper or brunch. From the "Sunset Scandinavian Cook Book", published by Lane Publishing Co., Menlo Park, California.
How To make Danish Hash with Fried Eggs (Biksemad)'s Videos
PYTTIPANNA: A popular dish in Scandinavian Countries.
Pyttipanna is a mixed of potatoes in cubes, onions, garlic, sausage, ham or what ever meat left over in your fridge. It's usually decor with fried egg & beetroot. And for me, It's perfect to have one glass of wine also. Oh!! Di ba??
Swedish Pytt i Panna #short
#swedish #pyttipanna
I love to use left over foods like ham, sausage and meatballs that’s what I used for this cooking.
You just need to do is parboil slice potato and fry it till golden brown. After that sauté slice onion and mix all the remaining ingredients Season with Salt, pepper, chili powder. Eat it with sunny side up eggs and beets
Ingredients:
potato
Ham
Sausage
Meatballs
Onion
Salt
Pepper
Chili powder
Luksus biksemad
Din traditionelle biksemad behøver ikke være så kedelig, med få produkter fra aftensmaden kan du få lækker biksemad. Tilføj lidt sauce til sidst for at få oplevelsen af en luksusret! Se hele opskriften på FoodTV.
A hearty & elegant breakfast dish - Pyttipanna ???????? | ???????? Swedish Hash by Dapur Kristal
#pyttipanna #scandinaviandish #chubbychef2020 #dapurkristal #pyttipanne #pyttipannu #biksemad #swedishhash #elegantdish #potatoesmeatonion #breakfast #brunch #dinner #homecooked #omnomnom #yummy #2021 #mco2021 #mco12021
What is Pyttipanna?
Pyttipanna means small pieces in a pan is a classic Swedish dish made from diced meat, potatoes and onion.
This dish is also enjoyed in all Scandinavian countries.
It is Pyttipanne in Norway, Pyttipannu in Finland and Biksemad in Denmark.
Ingredients:
Potatoes
Some Sausages
2 Onions
Parsley or coriander leaves
Chili Flakes
Salt & pepper
Do try this recipe at home. This dish is elegant and hearty, can be eaten on it's own or serve it with toast, pickled gherkin, Wostercershire sauce or ketchup.
Enjoy. FOOD is LOVE ????????????????????????????????????
????▶️ Chubby Chef2020
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Dansk Flæskeæggekage - How to make a Danish Bacon Omelette - Æggekage
Dansk Flæskeæggekage - How to make a Danish Bacon Omelette
Dansk Flæskeæggekage is a traditional Danish favorite and easy to make. The dish is cooked slowly on top of the stove. This is an egg-based dish similar to a frittata, omelette or crustless quiche. It is served with a topping of crisp bacon, tomatoes, and chopped chives. This one of the many æggekage versions we make in our family. My father (Far) always at this with a slice of bread and mustard on the side. This popular dish is great for breakfast, lunch, brunch, special occasions or even dinner!
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What do you like to eat with omelettes? Let me know in the comments!
xoxo,
Karen Grete and Heidi
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Skål!
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