“EASY AND DELICIOUS “ DATE WALNUT MUFFINS @BAKEWITHYAPI
This muffins can be for breakfast or snacks or even dessert. Easy and delicious DATE WALNUT MUFFINS recipe. Super yummy, soft and moist even for days. Please watch and try for yourself. Thanks ????
Ingredients
1 cup chopped dates
1/2 cup raisins
1/2 cup chopped prunes
1 cup water
1/2 cup butter
1/4 tsp salt
1 cup all purpose flour
1 tsp baking soda
2 eggs
1 tsp vanilla
1 cup chopped walnuts
BAKE FOR 350F for 20 minutes
Makes 12 regular size muffins
BEST Banana Muffins Recipe
The super moist and delicious aroma from the bananas makes these muffins absolutely amazing. This is an amazingly simple recipe and takes no time at all, hope y'all enjoy it.
Thank you to everyone for supporting me!!!! If you haven't yet please comment, like, follow to keep up with all my new recipe videos.
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Serving size around 6 Muffins
Ingredients
Dry
-1 Cup /120G AP Flour
-3/4 Tsp Baking Powder
-1/4 Tsp Baking Soda
-1/4 Tsp Salt
Wet
-1-2 Ripe Bananas (100G-200G)
-2 Tbsp / 30mL Vegetable Oil
-2Tbsp / 30G Melted Unsalted Butter
-1/4 Cup / 50G Brown Sugar
-1/4 Cup / 50G Sugar
-2 Tbsp / 30mL Buttermilk (Room Temperature)
-1/2 Tbsp Vanilla Extract
-1 Large Egg
Topping
-2 Tbsp / 25G Sugar
Bake 425F / 218C for 8 mins then reduce heat to 350F / 175C for 6-8 Mins or golden brown.
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#muffins #banana #bananamuffins #asmr
The best diet muffins with oats, nuts and carrot! You will want to make them daily!
How to make a diet muffins with oats, nuts and carrot. The best diet dessert with oats, nuts and carrot. You will want to make them daily!
Great taste from simple ingredients! Light dessert for breakfast in 5 minutes! The recipe is simple and quick, but very tasty. Easy dessert recipe in 5 minutes. All I can say is that it was over very quickly, and I will definitely do it again soon.
Have fun making it and I hope you will enjoy eating it! ????
Ingredients:
100 g rolled oats (1 cup)
pinch of salt
6 g baking powder ( 1 1/4 tsp)
1/2 teaspoon cinnamon
2 eggs (Replacement: 3 tablespoons water + 3 teaspoons baking powder + 2 teaspoon vegetable oil
50 g eritrytol/green sugar (4 tbsp)
1 tsp vanilla extract
25 g melted butter (1 3/4 tbsp)
1 big carrot (90g/3.2 oz)
50 g chopped walnuts(1/2 cup)
bake 20-25 minutes at 180°C/ 360°F
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Date Muffins Recipe | Date Cake Recipe | Date Muffins | Healthy Muffins recipe
Date Muffins Recipe | Date Cake Recipe | Date Muffins | Healthy Muffins recipe
Namaste everyone ????????,
Today I’m sharing my DATE & PECAN MINI MUFFINS recipe!
Date & Pecan mini muffins are very nice tea muffins bursting with the flavor of sweet dates and toasted crunchy pecans & walnuts.
These muffins are moist, tender sweet packed with chopped dates and toasted pecans n walnuts. You must definitely add these super healthy muffins to your winter bake list. It’s like a warm hug, best enjoyed with a cup of coffee or tea.
I prefer making muffins over a loaf of cake bread as it’s much easier and neater to carry a muffin when I am in a hurry every morning. Plus, it controls my dessert-eating portions better.
The highly recommend you to use toasted nuts in this recipe it really compliments the muffins.
they make a great breakfast for busy mornings or a quick afternoon snack or with a cup of coffee. In this recipe only brown sugar is used no white sugar. Hope you love these nutty date muffins as much as I do!
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Mini Samosa Recipe :
Bhelpuri ki Recipe :
Vrat Paneer Sabji :
Caramelized Spaghetti Recipe :
Rajasthani Dhokla Recipe :
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Poodle Cookies Cute Cookies recipe :
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Delicious Oatmeal Muffins Recipe
Simple, satisfying, and made with pantry staples, this Oatmeal Muffins recipe makes for a great breakfast or quick afternoon snack. Thanks to Quaker for sponsoring this video. These wholesome muffins are irresistible as they’re crisp on the outside and pillowy soft on the inside. This easy muffin recipe is perfect for freezing as well.
RECIPE:
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Date and Walnut Muffins / مافن بالتمر والجوز - CookingWithAlia - Episode 963
RECIPE:
INGREDIENTS:
For the date paste
160g (6 Oz) dates, pitted and chopped
150ml (1/2 cup) boiling water
1/2 teaspoon baking soda
For the cupcakes
80g (2/3 cup) AP flour
80g (2/3 cup) whole wheat flour
Pinch of salt
1/2 teaspoon cinnamon
8g (2 teaspoons) baking powder
2 medium eggs
100g (7 tablespoons) unsalted butter, melted
40g (1.5 Oz) walnuts, chopped
DIRECTIONS:
Step 1: Preparing the date paste
1- Place the dates, baking soda and boiling water in a heat proof bowl. Mix then set aside for 15 minutes.
2- Place the date mixture in a blender, then blend until smooth.
Step 2: Preparing the muffins
3- Preheat the oven to 180°C/ 356°F.
4- In a bowl, whisk together the AP flour, whole wheat flour, salt, cinnamon, and baking powder.
5- In a second bowl, place the eggs, butter, and date paste, then whisk using an electric egg beaterfor 5 minutes until the mixture is thick.
6- Add the flour mixture, then whisk to combine.
7- Add the walnuts, then mix using a spatula.
8- Butter muffin molds, then fill them up 2/3 of the way with the batter. Bake for 20 minutes and enjoy!