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How To make Debbie's Carrot Cake
2 c Flour, all-purpose
2 c Sugar
1/2 ts Salt
1 ts Baking soda
2 ts Cinnamon, ground
3 Eggs
1 1/2 c Vegetable oil
2 c Carrots, finely grated
1 ts Vanilla extract
1 c Shredded coconut
1 c Nuts, chopped, divided
Cream Cheese Frosting In a mixing bowl, combine dry ingredients. Add eggs, oil, carrots and vanilla; beat until combined. Stir in pineapple, coconut and 1/2 cup nuts. Pour into a greased 13x9x2-inch baking pan. Bake at 350 for 50-60 minutes or until cake tests done. Cool. Frost cooled cake with Cream Cheese Frosting. Sprinkle with remaining nuts. Store in refrigerator.
How To make Debbie's Carrot Cake's Videos
Carrot Cake from Debbie dung a yaad
Ingredients :
1 cup light vegetable oil
4 large eggs
1 cup granulated sugar
2 cups all purpose flour
1 tsp cinnamon
1/4 tsp nutmeg
1 tbsp vanilla
2 cups shredded carrot
1 cup raisins / chopped nuts
1/2 tsp salt
2 tsp baking powder
Link to my friend Amaru's Channel :
Also the link to my new channel:
Rosebud Carrot cake
Saw a few people make this recipe on YouTube.
Made a little change.
The ingredients for this carrot cake is:
Three quarters all-purpose flour
Quarter cup whole wheat
Half tsp baking powder (I did not add baking powder because I used self-rising flour)
Half cup brown sugar ( I used a quarter cup)
Half tsp baking soda
Quarter tsp salt
Quarter tsp cinnamon
Pinch of nutmeg
Three quarter yogurt
Quarter cup olive oil
2.5 tbsp milk
Half tsp vanilla
Half cup grated carrot
Mix all these ingredients together in a bowl.
Butter and flour a pan and add mixture.
Preheat oven 350F and bake 50-60mins
This recipe was made with no eggs.
Taste great.
Hope you enjoy.
Thanks for watching.
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Cream Cheese Filled Carrot Muffins
Cream Cheese-Filled Carrot Muffins
Makes 18
2 ¼ cup flour
½ cup sugar
¼ cup brown sugar
2 tsp cinnamon
1 ½ tsp baking powder
½ tsp salt
¼ tsp baking soda
2 eggs
2/3 cup canola oil
1 cup crushed, drained pineapple
1 ½ cup shredded carrots
8 oz cream cheese, room temperature
1/3 cup sugar
½ cup chopped walnuts
1 ½ cups powdered sugar
3 Tbsp milk
Preheat oven to 350°F. Prepare two muffin tins with 18 paper baking cups.
In a large bowl, whisk together the flour, sugar, brown sugar, cinnamon, baking powder, salt, and baking soda. In a separate bowl, whisk together the eggs and oil. Add the egg mixture to the flour mixture all at once, and mix until almost combined. Add the pineapple and carrots, and mix until combined.
In a separate bowl, mix together the cream cheese and sugar.
In the prepared pans, scoop 2 tablespoons batter, then 1 tablespoon filling, then 2 more tablespoons batter. Bake in the preheated oven for 17-19 minutes, until a toothpick inserted in the center of a muffin (not in the filling portion) comes out clean. Transfer muffins to a wire rack to cool completely.
In a small bowl, whisk together the powdered sugar and milk. Sprinkle muffin tops with pecans, then pour glaze over the tops.
500 Calories for an ENTIRE Carrot Cake Recipe
Anabolic Carrot Cake has been asked for on the channel for months.I haven't been able to get an anabolic recipe done yet, but Alex at TheKeyToFatLoss has. This anabolic recipe review will cover this low calorie, healthy carrot cake that has over 60 grams of protein at only 500 calories or less. I think both Greg Doucette and Remington would approve of this recipe if it holds up to the 8/10 rule.
#carrotcake #anabolicrecipe #anabolickitchen
Product links!
The protein I use!
The Scale I use (Down to the .1 so I highly recommend one that is similar)
Springform Pan
Pure Vanilla Extract:
PureCane Sweetener
Rubber Spatulas:
The BEST Carrot Cake Recipe | Jamaican Style
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Amazon Gift Registry: Cooking and Film Equipment
Cake ????
3 cups grated carrots
1/2 cup raisins
1/2 cup brown sugar
10 inch pan
2 eggs
1/2 tbspn almond flavoring
1/2 cup granulated sugar
1/2 cup vegetable oil
2 teaspoon vanilla flavoring
1.5 cups flour
1/2 teaspoon salt
1/2 tbspn baking powder
1 tbspn cinnamon
Dash all spice
1/2 cup water
Cream cheese frosting ????
8 ounces cream cheese2 tablespoons unsalted butter, melted and cooled2 tablespoons light brown sugar1 teaspoon vanilla extract1 teaspoon almond extract
Bake Time:20-28 minutes ( depending on the container)
Temp: 180c
Music: Yugen
Musician: Jeff Kaale
Slimming World FFF Day 23 Carrot Cake Baked Oats