Authentic Italian Ham Pie
Thank you for SUBSCRIBING!! Learn how to make Authentic Italian Ham Pie AKA Pizzagaina! Easy and delicious, made with ricotta, mozzarella, swiss, parmesan, eggs and my 5 minute pie crust! Rich and dense, perfect appetizer squares!
Click here for the written Italian ham pie recipe
Click here for my 5 minute pie crust recipe
Easy Quiche Recipe | Delicious and SO Versatile!
This is the best Quiche recipe you will ever make! Made with a delicious buttery and flakey pie crust filled with creamy custard, this quiche is the perfect easy breakfast, brunch, or dinner. Even better, it can be prepared ahead of time and frozen for a stress-free meal.
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Creamy Chicken, Ham, and Mushroom Pie. Best! pie you’ll ever taste.
How to make delicious, Creamy, Chicken ham, and mushroom pies, easy step by step instructions, from start to finish.
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This is to certify that most of my videos on this channel are NOT being sponsored in any way, by any one at this moment in time. Also, the viewer must take responsibility for his or her own safety and hygiene when replicating any of my recipes on this channel. The kitchen can be a dangerous place to work, please be careful. Also be very aware of anyone having allergies. Thank You.
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Blue creek trail By Dan Lebowitz
Ibiza Dream by Chris Haugen
Tupelo Train by Chris Haugen
Lazy river rag By Dan Lebowitz
Front porch blues by Chris Haugen
3-21-19 YouTube changes and making deep-dish ham pie
Deep-dish ham pie recipe:
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Baked Deep Dish Apple Pie | Traeger Wood Fired Grills
See full recipe here:
For more recipes, see traegergrills.com/recipes
Deck your holiday table with this deep-dish treat. This pie is loaded with buttery spiced apples, cranberries, fresh citrus zest, topped with a sweet, homemade crust and baked to perfect golden brown over pecan. Add this showstopper to your holiday menu.
Ham Pot Pie, Amazingly Delicious, Amazingly Simple
I love one pot meals, and here is another one to add to your recipe box. Although it is more of a method than a recipe. Follow along with this video and you will make a delicious pot pie that your family will request over and over again. This pie can be made with chicken, turkey or even beef. If using beef, just substitute beef broth for the chicken broth. Description below for pie. Please let us know how you like it.
Enjoy!
Karen, Paul, Stephanie
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Directions:
Make rue with equal amounts of fat and flour. I used 1 Tbsp oil, 1 Tbsp butter, and 2 Tbsp flour. Salt & pepper to taste. Add diced onions, I use 1/4 cup. Add frozen vegetables, I used about 1 1/4 cups, and 1 cup of diced ham. Sprinkle in garlic powder, onion powder and parsley to taste. I used around 1 tsp of garlic and onion powder and 1 Tbsp dried parsley. Add about 2 cups or so of broth. You want it thick but not pasty. Stir until thick and bubbly. Add 1 Tbsp heavy cream. Pour into a prebaked pie crust. I use 9-inch-deep dish and baked at 400 degrees for 10 minutes. Use second pie crust as the top. Cut slits in top to let steam escape. Crimp edges pinching with fingers or use a fork. Brush a few drops of heavy cream on top crust. Bake 30-40 minutes at 400 degrees until golden brown. Cool a few minutes and enjoy with a side salad or alone.