How To make Deep Dish Nectarine Pie
Cross tmpj72b 6 Large fresh nectarines
1/3 cup Flour
1/2 cup Sugar
1/2 teaspoon Cinnamon
1/4 teaspoon Salt
1 teaspoon Grated lemon peel
Pastry for two-crust -- 9-inch 2 tablespoons Unsalted butter
2 tablespoons Sugar
Preheat the oven to 400 degrees. Slice the nectarines (about 6 cups). Combine the flour, sugar, cinnamon, salt, and lemon peel. Mix lightly with the nectarines. Roll half the pastry to fit into a deep 9-inch pie plate. Spoon the nectarine mixture into the crust. Dot with the butter. Roll the remaining pastry. Place over the fruit. Crimp the edges to seal well. Cut slits in the top to allow the steam to escape. Sprinkle with the sugar. Bake for 45 minutes or until nicely browned.
Source: San Francisco Encore Cookbook Reformatted for Meal Master by: CYGNUS, HCPM52C & CMINEAH
How To make Deep Dish Nectarine Pie's Videos
Best Apple Pie Recipe Cooking Tutorial
The new routine after the marriage, namely cooking. Things seem to bother easy, tricky buanget. Do not want to talk about how great when cooking but try to share the experience for anyone who is preparing for her wedding, or for women who until now have not been willing to take the time for a little thing that is important is to learn to cook.
THE BEST SOUTHERN STYLE PEACH COBBLER | DOUBLE CRUST | EASY RECIPE TUTORIAL
Check out this super easy, one bowl, Southern Style Peach Cobbler recipe! It's simple but the flavor is COMPLEX! With peach season approaching, this is definitely one to get ready for! Try it out now!
#peachcobbler #desserts
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FULL LIST OF INGREDIENTS:
Serves: 4-6 Prep Time: 10 Mins Cook Time: 45 Mins
- 2 Cans of Yellow Cling Peaches in Heavy Syrup (28 oz/each)
* 1 Can Drained/ 1 Can w/ Syrup
- 2 Boxes of Pillsbury Pie Crust ( You will use 3)
- 1/2 Stick Melted Butter
- 1/2 Cup Brown Sugar
- 1 Tbsp Ground Cinnamon
- 1/2 Tsp Nutmeg
- 1 Tbsp Vanilla Extract
- 2 Tbsp Cornstarch
- 2 Tbsp Water
- Pinch of Salt
- 1 Tbsp Lemon Juice
The BEST apple pie you will ever eat!
Ingredients: (form diameter 20 cm)
Eggs - 3 pcs
Sugar - 75 grams
Salt - a pinch
Vanilla sugar - 8 grams
Butter - 100 grams
Flour - 150 grams
Baking powder - 10 grams
Apples - 3 pcs (~ 300 grams)
Sugar - 3 tablespoons
Cinnamon - to taste
Bake at 180°C (356~°F) 35 minutes + 5 - 10 minutes
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Summeripe Easy as Peach Pie Recipe
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Martha Stewart's Nectarine Clafoutis | Martha Bakes Recipes | Martha Stewart Living
Martha Stewart demonstrates how to make a French country classic known as clafoutis. The custard-like cake recipe works with almost any seasonal fruit, but this version calls for a stone fruit that's often underused in baking: nectarines. When it comes to quick and easy desserts, this rustic continental dish is one to keep in mind for a simple summer snack.
#MarthaStewart #Nectarine #Clafoutis #Fruit #Recipe #Dessert
Get the recipe at:
00:00 Introduction
00:17 Preheating Dish
00:44 Preparing Nectarines
2:38 How To Make Clafoutis Batter
4:10 Getting The Custard In A Dish
5:21 Adding Fruit
5:47 Final Result
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Martha Stewart's Nectarine Clafoutis | Martha Bakes Recipes | Martha Stewart Living
The Only APPLE PIE Recipe You'll Need
Everyone has to make this Classic Apple Pie Recipe for Thanksgiving! You will love the flaky pie crust and the apple pie filling will surprise you!
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EASY Homemade Pie Crust Recipe:
Ingredients for Homemade Apple Pie:
►1 recipe for double pie crust:
►6-7 Granny Smith Apples, peeled, cored (2 1/4 lbs or 7 cups thinly sliced)
►1 1/2 tsp cinnamon
►8 Tbsp unsalted butter
►3 Tbsp all-purpose flour
►1/4 cup of water
►1 cup granulated sugar
►1 egg + 1 Tbsp water, for egg wash
Ingredients for Butter Pie Crust Dough Recipe:
►2 1/2 cups all-purpose flour plus more to dust, *measured correctly
►1/2 Tbsp granulated sugar
►1/2 tsp sea salt
►1/2 lb COLD unsalted butter (2 sticks) diced into 1/4 pieces
►6 Tbsp ice water (6 to 7 Tbsp)
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#natashaskitchen #applepie #dessert