How To make Deep Dish Peach PieG
2 tablespoons Lemon Juice
1 1/4 cups Sugar
1/8 teaspoon Salt
1/4 teaspoon Nutmeg
4 tablespoons Butter
1 1/2 pounds Fresh Peaches (6 c sliced)
2 tablespoons Sugar
1/4 teaspoon Cinnamon
3 tablespoons Flour
1 cup Heavy Cream -- Whipped
re are pastry for 8" single crus et
aside. Sprinkle lemon juice over peach slices in large bowl. Mix 1 1/4 cup sugar with the salt, nutmeg, cinamon and flour. Add to peaches. Toss until evenly coated. Spread in 1 1/2 quart baking dish. Dot with butter. Roll out pastry to to cover dish with 1 1/2 inch overhang. Press pastry to edge of dish and flute edge. Cut 3 vents in top. Sprinkle with remaining sugar. Bake 10 minutes at 450 degrees, then reduce heat to 350 degrees and bake 30 minutes more. Serve with whipped cream.Makes 1 pie Preheat oven to 450 degrees Prep. time: 1 hour
How To make Deep Dish Peach PieG's Videos
How to Make Peach Cheesecake / Cheesecake Recipe / Cook at home
A simple recipe for a delicious peach cheesecake! Easy to make!
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Ingredients:
120g flour
50g butter
1 egg
50g sugar
1-2 tbsp kefir
Baking soda
250g cottage cheese
1 egg
3-4 tbsp sour cream
50g sugar, 10g vanilla sugar
1 tbsp corn starch
Zest
3-4 canned peaches
Sugar powder
Bake at 180C for 20 minutes, then at 160C for 20 minutes
#cookathome #cheesecake #peach #recipe
PEACH Ice Cream with Deep South PEACHES
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Wanda shows you how she makes ice cream with peaches that were grown at Deep South.
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How to make Peach Cobbler ????
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Peach Pie -#wholefoodsmarket#piecrust#glutenfreedessert
We made a cute little peach pie using Wholefoods Market All Butter Pie Crust and Private Selection sliced peaches.
Make the Viral Japanese Peach Ice Cream at home ????
Full recipe here:
OLD SCHOOL PEACH ???? CRISP (FRIDAY NIGHT PIE ????/CAKE SEGMENT/MY SOCIAL MEDIA ANNIVERSARY FAVORITES )
A real OLD SCHOOL stable dessert of any occasion
It's so yummy anytime of the year
You can use fresh ,frozen or canned peaches
I prefer fresh
Recipe for filling:
6-8 peaches ( sliced)
1 1/2 cups granulated sugar
24 oz nectar
6 oz butter
1 tablespoons cinnamon
1 teaspoon nutmeg
2 tablespoons lemon juice
2 oz cornstarch ( slurry)
Combine all ingredients ( except cornstarch)in pot and bring to a boil
Add cornstarch and let thicken
Simmer for 5 minutes
Remove from stove and pour in baking dish with pie shell
Top with Streusel topping
Cook in 350 degree oven for 30-45 minutes or until golden brown
Recipe for Streusel topping:
12 tablespoons unsalted butter
2/3 cup sugar (brown or white or a combination)
1 1/2 cups all-purpose flour
INSTRUCTIONS
Grate cold butter into a large bowl. Alternately, you can dice it small.
Add sugar: use all brown or all white or a combination to make 2/3 cup. Use whatever combination you like (I like using 1/3 cup each brown and white).
Add flour and then, using a pastry cutter, work the butter into the flour and sugar until the mixture forms coarse crumbs.
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