How To make Deep Dish Turkey Pot Pie
TURKEY MIXTURE:
2 1/4 c Chicken broth, defatted
1/2 c Chopped celery
1/4 c Chopped onions
2 md Carrots, coarsely chopped
3 tb Cornstarch
1 3/4 c Evaporated skim milk
3 c Cooked, chopped turkey
-breast 1 c Frozen peas, thawed
1/4 c Snipped fresh parsley
1/2 ts Dried sage
PAStrY CRUST:
3 Sheets phyllo dough
To Make the Turkey Mixture: Preheat the oven to 350 degrees. In a medium saucepan, combine 2 cups of the broth, the celery, onions and carrots. Bring to a boil, then reduce the heat. Cover and simmer about 5 minutes or until the veggies are tender. In a custard cup, stir the remaining 1/4 cup of the broth and the cornstarch until smooth. Slowly stir this into the broth-veggie mxiture. Then stir in the milk. Cook and stir over medium heat until the mixture comes to a boil. Reuce the heat. Cook and stir for 1 minute more. Then stir in the turkey, peas, parsely and sage. Transfer the mixture to a shallow 2-quart casserole. To Make the Pastry Crust: Lay one sheet of the phyllo dough on top of the turkey mixture. Spray the dough with no stick spray. Repeat layering and spraying the phyllo dough two more times. Fold or crumple the edges of the dough and tuck them inside the casserole dish. Bake for 35-40 minutes or until golden brown. I added potatoes, mixed veggies, tobasco sauce and some liquid smoke to enhance the flavor. Very good and light. Even though the phyllo dough crust will get soft once you refrigerate it, it will get flaky again if you reheat it in the oven.
How To make Deep Dish Turkey Pot Pie's Videos
Turkey Pot Pie - with Puff Pastry Crust!
Pot pie is the ultimate comfort food, and if you have leftover turkey this is the perfect meal to make! So easy, anyone can make this! You will love it!
No turkey? Any cooked poultry will work. Rotisserie chicken never tasted so good!
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The Ultimate Homemade Chicken Pot Pie
Chicken pot pie that will make you cry... Because it's so good, and also really easy to make.
Recipe:
Cast Iron Skillet I used:
Induction Cooktop:
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THE MOST AMAZING HOMEMADE CHICKEN POT PIE | QUICK & EASY 30- MIN RECIPE
I'm willing to bet that this is the BEST pot pie on the internet TODAY! With a buttery puff pastry crust and super rich and savory filling, this combo is to die for! Try it out and see for yourself!
#chickenpotpie #dinnerrecipe #chickenrecipe
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FULL LIST OF INGREDIENTS:
Serves: 4-6| Prep Time: 10 Mins | Cook Time: 20 Mins
- 2 Puff Pastry Sheets
- 2 Chicken Breasts, Split in Half
- 1 Tsp Olive Oil
SEASONING BLEND:
- 1 Tsp Onion Powder
- 1 Tsp Garlic Powder
- 1 Tbsp Creole Seasoning (I used no the no salt version.)
- 1/2 Tsp Black Pepper
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- 3 Strips of Bacon, Diced (Optional- If you choose not to use bacon, substitute for 3 Tbsp Butter)
- 1 Cup Diced Carrots ( Peel the skin)
- 1 Large Yellow Onion, Diced
- 1/2 Cup Diced Celery
- 1 Diced Russet Potato
- 1 Tsp Minced Garlic
- 3 Tbsp All Purpose Flour
- 1 Tsp Dried Thyme
- 1/2 Tsp Dried Basil or Rosemary (Optional)
- 1 Heaping Tbsp Better Than Bouillion Roasted Chicken Base + 2 Cups of HOT Water OR 2 Cups
- 1/2 Cup Milk
- 3/4 Cup Heavy Cream
- 1 Cup Frozen Green Peas
EGG WASH: 1 Egg Yolk + 1 Tsp of Water
Chicken Pot Pie | Basics with Babish
The autumnal equinox has long since passed, the fall is upon us, and we must pay tribute. And how better than with a bubbling-hot, veggie-packed, rib-sticking chicken pot pie? Pumpkins are passé, apple-picking is pointless: let's prevent a prosaic pie and properly celebrate the...period in time that it is. Which is fall.
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Turkey Pot Pie #food #meat #turkeypotpie
To make this Turkey Pot Pie, you will need:
Ingredients:
4 tablespoons butter
1 cup shredded onions
1 cup chopped carrots
1 cup chopped celery
1 teaspoon salt
1 teaspoon pepper
1/2 cup all purpose flour
1/2 cup milk
2 cups chicken broth
1 teaspoon corn starch
2 teaspoons poultry seasoning
1 cup diced potatoes
1 cup frozen peas
2 cups minced Turkey
2 Pillsbury Pie Crust, Deep Dish, + 1 Package Pillsbury Pie Crust
Cool the mixture completely before the next step.
Egg wash:
1 egg wash
1 tablespoon cold water
Bake uncovered for 40 minutes in a 425 Fahrenheit pre heated oven, then cover the edges with foil and bake for extra 20 minutes.
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