How To make Derbyshire Fruit Loaf
1 lb Mixed dried fruit
8 oz Sugar
1/2 pt Hot tea
1 Egg
1 lb Self-raising flour
1/2 ts Mixed spice
1/2 ts Grated nutmeg
2 tb Marmalade
Pour the hot tea over the dried fruit and sugar, leave to soak overnight. Next day, heat the oven to 300oF Mark 2. Grease and line a 7 inch cake tin or two 1 lb loaf tins. Stir the egg, flour, spices and marmalade into the fruit, sugar and tea mixture. Pour into the tin or tins and bake for 1 1/2 - 2 hours, until firm to the touch and a skewer pushed into the cake comes out clean. DO NOT OPEN THE OVEN DURING THE FIRST HOUR OF BAKING TIME !!! This cake will keep well.
How To make Derbyshire Fruit Loaf's Videos
Baker Makes Entire Village Out Of Cake
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ID: 3318869
Now that's what you call a showstopper! A talented baker has spent three months on her latest creation - an entire VILLAGE made from cake!
After months slaving away in the kitchen, hours of hard work and a few tears, a super baker has finally finished Lynn Nolan has finished incredible model of Eyam village, in Derbyshire – made from fruit cake!
The incredibly detailed recreation of the Derbyshire Dales village features a pub, complete with pint glasses on the bar and a corner shop with jars of sweets behind the counter.
A whopping 608 eggs, 66lb of butter, 73lb of flour, 12 jars of apricot jam and 462lb of icing were used to create the amazingly detailed model.
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Derbyshire Fruit Loaf Recipe
Derbyshire Fruit Loaf Recipe
Orange Scented Polenta Cake | Nadiya's British Food Adventure: Episode 4 - BBC Two
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