1 Deviled eggs per recipe 1 tb Margarine or butter 1 c ( 8 ozs) dairy sour cream 1/3 c Milk 2 ts Poppy seeds 2 tb Chopped onion 2 1/2 c Noodles, cooked 1/3 c Grated parmesan cheese 1/3 c Sliced ripe olives 1/2 ts Salt Prepare Deviled Eggs according to Recipe 19. Cover and microwave onion and margarine in 1 1/2-Qt casserole on high (100%) until onion is tender, 1 1/2 to 2 minutes. Stir in remaining ingredients. Cover and microwave until hot, 5 to 6 minutes. Arrange eggs on noodles. Cover and microwave until eggs are hot, 1 to 2 minutes. Submitted By TLONGPRE@NWRAIN.COM On SAT, 13 MAY 95 1109 PDT
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Deviled Eggs Recipe | Meal Studio
Deviled Eggs Recipe | Meal Studio
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Deviled Eggs are perfect if you're having a party and you would like a delicious and effective finger food appetizer. It looks good, it tastes phenomenal and creamy, and it's quick and easy to make. This is an easy dish you can make it ahead, so you can focus on other things as you're hosting. __________________ Check our website for more recipes - Subscribe to our YouTube channel for more recipes every day. ____________________________________________________________________ Welcome to Meal Studio! – your one-stop shop for everything you need to create the meal of your dreams. Explore our chef curated recipes, browse how-to videos, and learn about the ingredients you’re using! ____________________________________________________________________ Follow us: Facebook - Instagram - Pinterest - ____________________________________________________________________
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