3 Deviled Eggs Recipes for your next Party - Honeysuckle
Bakery vs Homemade MATCHA MOCHI CAKE: Deviled Eggs are the perfect Party Appetizer! I'll show you 3 ways!
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Deviled Eggs 3 ways: Classic, Bacon Deviled Eggs, and Sriracha Deviled Eggs Recipes
Ingredients:
- 12 eggs (to be hardboiled)
- ½ tsp kosher salt
Classic Deviled Eggs
- 1 tbsp Mayonnaise
- 2 tsp Dijon Mustard
- Fresh Lemon Juice
- Kosher Salt to taste
- 1 tsp Pickle Relish
- Ground Paprika
Bacon Deviled Eggs
- 1 tbsp Mayonnaise
- 2 tsp Dijon Mustard
- Fresh Lemon Juice
- Kosher Salt to taste
- 2-3 slices Bacon
- fresh chopped Green Onions
Sriracha Deviled Eggs
- 2 tsp Mayonnaise
- 2 tsp Sriracha Sauce
- 1 tsp Dijon Mustard
- Fresh Lime (or Lemon) Juice
- Kosher Salt to taste
Preparation:
To start, I'm going to take a dozen eggs and submerge them in a pot of cold water. I'm also adding ½ a tsp of salt so I can peel the eggs easily later. I'll turn the heat up to medium high and leave it until the water starts to boil. Once the water boils, I'll turn it off, cover the pot, and set the timer for 12 minutes. This is the fool-proof way to make perfect hard boiled eggs. Peel the shell and enjoy! But not yet - we have to make our deviled eggs!
We'll start with the Classic Deviled Eggs. Taking 4 of the eggs, i'll slice them in half and take out the yolks. In a small bowl, I'll mix the yolks with 1 tbsp of mayo, 2 tsps of dijon mustard, a tiny squeeze of lemon juice, and salt to taste. The acid from the lemon juice will help cut through the richness of the mayo and eggs. Sometimes you'll see people add in relish too. So depending on how runny your egg yolks are right now, just gauge how much you want to put in. I'm only going to put in a little bit. Mix everything together until the eggs have that creamy texture. Fill a piping bag with the egg yolk mixture and then pipe it onto the egg whites. Then I'll sprinkle on a little bit of smoked Paprika for color. And there I have my Classic Deviled Eggs.
For my Bacon Deviled Eggs I'm starting the same way. I'm using the Classic Deviled Eggs recipe but instead of the relish I'm adding in chopped bacon and green onions. I'm mashing it all together and then piping it into my egg whites. I like to reserve the larger pieces of bacon for decoration. And there we have it - the Bacon Deviled Eggs.
And finally, the Sriracha Deviled Eggs, my favorite. I'll prep the eggs the same way, then I'm adding 2 tsp of mayo, 2 tsp of sriracha, 1 tsp of dijon mustard, and a tiny squeeze of lemon or lime. Lime really complements the Sriracha too. I'll season it with a little bit of salt, and mash everything together. Then I'll pipe the egg whites voila! The trio of Deviled Eggs is complete. I can never eat just one so I'm going to have one of each. Which would you try first? Comment below and share this video with your friends. Don't forget to subscribe and I'll see you guys soon for more recipes. Bye!
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Making things Fun, Pretty, and Delicious! Honeysuckle is a lifestyle channel for young adult women interested in entertaining and cooking at home.
© 2015 Honeysuckle Catering. All Rights Reserved. easy recipe by honeysuckle Recipes - Topic
Deviled Egg Pasta Salad
Hi guys. Maria and I are reposting a couple of the recipes from our day-in-the-life videos so they are easier to find. We prepared this Deviled Egg Pasta Salad for Easter as an alternative to our traditional Deviled Eggs.
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Deviled Egg Pasta Salad
Get the recipe here:
Deviled eggs and macaroni salad are both potluck greats, so why not just go ahead and have both at once? Meet our Deviled Egg Pasta Salad, which gives you that very option. The deviled eggs fit right in with the creaminess of a mayo-based pasta salad while the pasta rounds it out into a more filling option. And the dressing? Well, that has that same classic creamy and tangy deviled egg filling flavor that you know and love. It’s a hard side to beat!
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My FAMOUS Deviled Egg Pasta Salad | What's for Dinner | Tanny Cooks
#DeviledEggs are a popular #appetizer for good reason! I love it so much that I make them into a main meal by turning it into a #PastaSalad! #Eggs so delicious.
What's the Golden Ratio for Deviled Eggs?
This video is just an excuse so I can rationalize eating over a dozen deviled eggs for 'science', but the golden ratio is 7 g of sauce per egg yolk with a sauce ratio of 2 parts fat to 1 part flavoring liquid. This ratio allows you to make deviled eggs with whatever you have on hand, no recipe needed.
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0:00 Golden Ratio for Deviled Eggs
0:50 Why are ratios important?
1:42 Why 7 grams of sauce per yolk?
2:30 Experimenting with Sauce Ratios (5 g, 7 g, 9 g)
4:02 How to use the ratio (three recipes)
4:45 Ratios make you a better home cook
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TikTok Viral Egg Boil Recipe| How To Make Viral TikTok Egg Boil w/Ramen
TikTok Viral Egg Boil with Noodles Recipe
Ingredients
7 eggs
25 large shrimp
1 large onion chopped
1 cup noodles
4 sticks unsalted butter ( I recommend using less butter more chicken broth)
1 tablespoon onion powder
1 tablespoon garlic powder
1 tablespoon old Bay seasoning
1 tablespoon paprika
1 tablespoon lemon pepper
1 tablespoon Cajun seasoning
1 tablespoon chili powder
1 tablespoon dried parsley
1 tablespoon red pepper flakes
1 tablespoon paprika
1 tablespoon crushed pepper flakes
1 teaspoon sugar
1/2 cup chicken broth
bay leaf
1 tablespoon red hot sauce
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