How To make Deviled Walleye Fillets
1 sm Onion, very finely diced 1 1/2 tb Dijon mustard
3 tb Lemon juice 1 ts Soy sauce
1/2 sm Green pepper, chopped Salt and pepper
1/2 c Bread crumbs 1 pn Cayenne or dash of
1/4 lb Butter (1 stick) Tabasco
1/2 c Grated provolone 2 lb Walleye fillets
OR Parmesan Saute the onion and green pepper in the butter until soft, then add mustard, soy sauce, cayenne, and lemon juice. Stir in crumbs and cheese. Salt and pepper the fillets, lay them on foil broiler liner, and broil for 5 minutes about 4 inches from the flame. Turn the fish, cover evenly with the bread-vegetable-cheese mixture, and broil another 6-8 minutes. Serve. -----
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Baked Parmesan Tilapia Recipe ...Yummers!!!
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Seasoned tilapia topped with a golden, parmesan-breadcrumb crust. Easy, quick and tried and true! This baked parmesan tilapia recipe is company worthy but weekday friendly! I've never tried it on chicken but I plan on doing that next since I just love the taste of that crumb mixture.
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Irresistible Appetizers With The Bradley Smoker
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As Wade will tell us, venison is one of the most popular wild game recipes out there, and there’s a multitude of ways to be able to prepare it. Often times, people make the mistake of over cooking it. It’s important to take care of your game after you’ve harvested it so it tastes good when you bring it in from the field and on to the table. One of the easiest ways to prepare venison tenderloin is to smoke it. This process does not need to be overly complicated. In this clip, we’ll see the super simple way Wade prepares venison tenderloins for the Bradley Smoker, and get some ideas for how you can serve it to your guests!
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