How To make Gratin Of Walleye
2 lb Walleye fillets 5 tb Cooking oil
2 tb Parsley, minced 1/2 c Bread crumbs
Salt and pepper 2 Cloves garlic, chopped fine 2 tb Capers (W/juice) 1/2 ts Powdered thyme
2 Green peppers
Roasted peppers lend a wonderful flavor to fish dishes. Prepare this dish in a shallow baking dish or baked in individual gratin dishes if available. Wash and pat the fillets dry, then dice into 1-inch squares. Season with salt and pepper. Wash, then dry the green peppers and roast them under the broiler, turning them as the skin blackens. Place the peppers in a paper bag, seal by twisting the top, and set aside for 5 minutes or so. Then remove and, with finger, push and pinch off most of the blackened skin. Cut in half, remove the seeds and stems and slice into thin strips. Put the oil in a big skillet and saute the garlic until it is translucent. Then scrape in the fillet squares from your cutting board, turn up the heat, and cook, stirring constantly for about 5 minutes. Off heat, add and mix thoroughly the peppers, parsley, capers, and half the bread crumbs into which you have mixed the thyme. Spoon into baking dish and sprinkle the rest of the crumb-thyme mixture over all, and place under the broiler for a minute or two to brown. Serve with tossed salad and baked potatoes. -----
How To make Gratin Of Walleye's Videos
FISH AU GRATIN RECIPE or FISH PIE/ le GRATIN DE POISSON/ with real fillets of Flathead
FISH AU GRATIN RECIPY OR FISH PIE.
Try this delicious and tasty fish au Gratin easy to do at home.
Ingredients for the fish gratin or fish pie
300 g of flat head fillet (or white flesh fish fillet)
Fish stock: (fumet de poisson)
500 mls of water
40 g of carrots
40 g of celery
80g of onions
30 g garlic
1 bouquet garni (or herb oregano, sage )
Cook 30 minutes
100 mls white wine
Garnishing
50 g of Onions
40 g of Mushroom
1 bunch of Parsley a bunch
Salt
White pepper
10 g of Parmesan
50 g of grated cheese
Cook in the 0ven 20-30 minutes
Temperature 180 degrees
Bon appétit
DLM Recipe Potato Gratin with Gruyére & Créme Fraîche
Amazing-ness for your table: Potato Gratin with Gruyére & Créme Fraîche! dorothylane.com/Bl…/6-easter-recipes
Baked fish on potato gratin: the second dish easy and very tasty!
INGREDIENTS
1kg of potatoes
70g (3/4 cup) of parmesan
Parsley
Salt
Pepper
5 pieces of dorade fillets
Extra virgin olive oil
METHOD
1. Peel and transfer the potatoes to the pot with water. Let them boil for 30 minutes and remove them from the heat. Transfer to the bowl.
2. Transfer potatoes to the bowl and mash them. Add the parmesan, parsley, salt, and pepper and mix with a spatula to combine.
3. Arrange dorade fillets on the baking tray covered with parchment paper. Season with salt and pepper and add a drizzle of extra virgin olive oil and parsley.
4. Add the prepared potatoes into the potato press and press them to cover the dorade fillets.
5. Add a drizzle of olive oil and transfer to the oven. Bake at 180°C/360°F for 25 minutes.
----------------------------------------------------------
About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
Subscribe to Cookist:
Enjoy with us:
Follow us:
Facebook:
Instagram:
For any content use please feel free to contact
licensing@ciaopeople.com
Cookist wow’s second cookbook is here! ????
Buy it on Amazon to discover the 50 easiest and most delicious recipes ever + 16 exclusive recipes you can’t miss out on ????
Au Gratin Recipe | Veg AuGratin Recipe
Au Gratin is a french delicacy served with warm toasted bread. Au Gratin has all your favorite vegetables dunked in a cheesy white sauce with a crusty golden top.
For more detailed description with step by step pictures check here:
Stove Top Version Video:
My Amazon recommendations :
Ingredients:
1 cup potato
3/4 cup carrot
1/4 cup green peas
1/2 cup cauliflower
1/2 cup beans
*I used carrot,beans,potatoes, cauliflower and peas(3 cups in total)
1/2 cup cheese + 2 tbsp
For the white sauce:
1/4 cup butter
1/4 cup flour
2 cups milk
1/2 tsp crushed pepper
1/4 tsp nutmeg powder
salt to taste
WEBSITE: sharmispassions.com
FACEBOOK :
INSTAGRAM :
TWITTER :
How to make Cod au Gratin
I went to Newfoundland and Labrador and caught a TON of cod... so what did I do with it? Salted it of course.... but what do you do with a TON of salt cod? You un-salt in and then make Cod au Gratin, a hearty, creamy, delishish fish dish.
Please Subscribe:
Please follow:
Creamy Cod & Potato Gratin - Food Wishes
Creamed cod was one of my favorite childhood comfort foods, mostly because my mother served it over mashed potatoes, which was my favorite childhood food of any type. This version is a little fancier than my mom’s, but still very easy, and can be done in individual portions, or in one large casserole dish. Enjoy!
For the fully formatted, printable, written recipe, follow this link:
To become a Member of Food Wishes, and read Chef John’s in-depth article about this Creamy Cod & Potato Gratin recipe, follow this link:
You can also find more of Chef John’s content on Allrecipes: