How To make Diatetic Bark Candy
-Keywords: Brand/Mildred 1 lb Milkcote or whitecoat
-chocolate 1 c Crunchy cereal
-Watermelon seeds or any -other crunchy food In the top of a double boiler, melt coating over hot, not boiling, water. Add cereal and seeds. Blend together thoroughly, then pour onto waxed paper and spread thinly. Let stand until firm. Break into pieces. Source: Ideals Candy Cookbook by Mildred Brand Copyright-MCMLXXIX By Mildred Brand, Milwaukee, Wis. 53201 From: Jeffrey Dean Date: 11-18-93
How To make Diatetic Bark Candy's Videos
Crispy KETO TOFFEE | aka Christmas CRACK
You don't have to miss out on this popular holiday treat! Take some keto crackers, top them with sweet sugar free toffee and smother it all with chocolate and toasted pecans. Let's get cracking!
????️ Printable Keto Toffee Recipe:
Please note: The written recipe contains a basic almond flour cracker you can use for this toffee. You can also use my Keto Graham Crackers Recipe:
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???????????? Grab a copy of my Keto Holiday Cookies e-book!
► HELPFUL RESOURCES
Tips on using Keto Sweeteners:
Baking with Almond Flour:
► CAROLYN RECOMMENDS:
RealPhat Keto Crackers:
Swerve Sweetener:
Keto Friendly Chocolate:
► CHAPTERS
0:00 Intro
0:35 Keto crackers - what to use?
1:04 Prepare the pan
1:46 Arrange the crackers
2:38 What sweeteners to use
3:04 Cooking the keto toffee
4:08 Add toffee to the crackers
4:40 Transfer to the oven
5:01 Melting keto chocolate
6:34 Finished keto toffee
7:20 Taste test
Disclaimer: product links may include affiliate links.
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Keto Graham Crackers:
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Peanut Butter Balls Buckeyes Recipe
This is the BEST Peanut Butter Balls Recipe EVER - buckeyes but better - always easy always delicious like a peanut butter cup!
RECIPE:
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Chocolate Peanut Butter Bark
This chocolate peanut butter bark is sugar-free and low-carb. It only has 2g net carbs per serving! A guilt-free way to indulge in chocolate.
PRINTABLE RECIPE:
LOW CARB YUM 5-INGREDIENT Keto Cookbook :
ChocZero Products (affiliate):
Homemade Chocolate Chips:
Homemade Peanut Butter Chips:
Ingredients
7 ounces ChocZero Milk Chocolate Baking Chips
7 ounces ChocZero Peanut Butter Baking Chips
*SEE MORE RECIPES*
This is what I eat instead of chocolate all the time.
Dark Chocolate Bark
Today I'm going to show you how to make dark chocolate bark.
This almond chocolate bark is a great snack for any time of the day.
It's an easy way to add more nutrition and double the quantity for less money.
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????FREE ebook: 5 Ways to Turn ANY Treat Into a Delicious Healthy Recipe:
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This is why you'll love this healthy chocolate bark:
It's made with healthy and nutritious ingredients!
It's super crunchy and delicious!
You can keep it in the fridge for months!
It's so easy to customize it!
DARK CHOCOLATE BARK RECIPE
Ingredients:
7 oz dark chocolate (200g)
1/2 cup almonds (100g)
1/2 cup peanuts, raw (100g)
1 tbsp maple syrup
pinch of salt
NUTRITIONAL INFO (per piece):
107 calories, fat 7.6g, carb 9.2g, protein 3g
Preparation:
For roasted nuts: in a bowl combine almonds, peanuts and maple syrup.
Spread in air-fryer basket, sprinkle with salt and air-fry for 10 minutes at 340F (170C).
Break the chocolate into small pieces and melt in the microwave, stirring every 30 seconds.
Add the roasted nuts and stir until all the nuts are coated.
Spread the mixture on a lined baking tray, top with some extra nuts and put in the freezer for 30 minutes.
Cut into bite sized pieces and store in the fridge or freezer.
Enjoy!
This crack is not whack, it's ZERO CARBS
Thanks to LMNT for sponsoring this keto toffee video! Head to to get get your LMNT Chocolate Medley box. Each 30ct box includes 10 Chocolate Caramel (new flavor), 10 Mint Chocolate (back again), and 10 Chocolate Salt. The LMNT Chocolate Medley is available for a limited time only while supplies last.
The holidays are upon us so it's time to make candy. This keto toffee recipe is my favorite so far and with only 4 key ingredients - it's easy to make so you can always have some around to nibble on when those holiday treat cravings hit.
GET THE FULL PRINTABLE RECIPE ⬇️⬇️
✅ KETO TOFFEE:
⬇️ PRODUCTS MENTIONED ⬇️
LMNT:
Brown sugar free sweetener:
Candy Thermometer:
Sugar free chocolate: (use code KETOFOCUS to save 10%)
Flaked salt:
Spatula:
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KETO TOFFEE RECIPE
Makes 20 pieces
1 cup unsalted butter
1 cup packed brown sugar free sweetener (Swerve brand)
2 tablespoons water
½ teaspoon salt
1 teaspoon vanilla extract
7oz sugar free chocolate chips
1 tablespoon flaked salt
⅓ cup crushed pecans
1️⃣ Prepare a square baking dish or ¼ sheet pan by lining it with parchment paper. Set aside.
2️⃣ In a saucepan, add butter, sweetener, water and salt. Heat over medium heat and bring to a boil. Continue to let cook, stirring occasionally until temperature on a candy thermometer reads 300 degrees.
3️⃣ Remove from heat. Immediately stir in vanilla and pour into prepared baking dish. Even spread toffee mixture and let sit for several minutes until the toffee starts to harden on the top. It will turn opaque.
4️⃣ When the majority of the toffee is opaque, sprinkle chocolate chips evenly over the toffee. Cover dish with aluminum foil for 4-5 minutes to help melt the chocolate.
5️⃣ Remove the foil, and spread the melted chocolate evenly over the toffee. Top with flaked salt and crushed pecans. Cover again and place in the refrigerator to further set for 1-2 hours.
** If the chocolate doesn’t melt after covering. Place the dish, uncovered under the broiled on high for 30-60 seconds.
MACROS (per piece)
Calories 143
Fat 14.5g
Protein 0.3g
Total Carbs 6g
Net Carbs 0.1g
May include affiliate links. As an Amazon Associate, I earn from qualifying purchases.
Music is from Epidemic Sound
#ketorecipes #toffee #keto
EASY Chocolate Peppermint Bark! | The Recipe Rebel
This Peppermint Bark is an easy Christmas candy, made with dark chocolate, white chocolate, peppermint extract and crushed candy canes! (more below)
PRINTABLE RECIPE & NUTRITION INFORMATION:
INGREDIENTS:
300 grams solid dark chocolate bars, chopped (about 11oz)
1 teaspoon mint extract (divided)
300 grams solid white chocolate bars, chopped (about 11oz)
6 candy canes crushed
INSTRUCTIONS:
Line a rimmed baking sheet with tin foil and set aside.
Make a double boiler to melt your chocolate: place 1 of water in a small pot and bring it to a simmer over medium high heat.
Find a glass bowl that fits over the top of the pot and sits on the top edges, but will not touch the water. Add the dark chocolate and 1/2 teaspoon mint extract to the bowl and place it over the simmering water. Stir frequently until melted and smooth.
Spread chocolate on foil in baking sheet with an offset spatula -- it will cover most of the pan, but maybe not all of it, depending on how thick you want your bark to be. Set in the fridge to set.
Place your white chocolate and remaining 1/2 teaspoon mint extract in a clean glass bowl that also fits over your double boiler, and repeat the process to melt the white chocolate.
Stir in half of the crushed candy canes.
Remove baking sheet from the fridge and spread the white chocolate over top. Sprinkle with remaining candy canes, pressing gently into the chocolate before it sets.
Allow to set at room temperature or in the refrigerator for 1 hour, before breaking into chunks and serving.