How To make Diatetic Melt Away Mints
1 1/2 lb Finely chopped milkcote
-chocolate coating 2/3 c Melted vegetable shortening
3 Or 4 drops pepermint oil
Milkcote chocolate In the top of a double boiler, melt milkcote coating over hot, not boiling, water. Add shortening and pepermint, a little at a time, beating well after each addition. Chill chocolate mixture in the refrigerator until of a soft custard consistency. Place in a mixing bowl and beat for 30 seconds. DO NOT OVERBEAT. Pour into a waxed paper-lined 10 x 13-inch pan. Cover with waxed paper and tap pan to level mixture. Place in refrigerator until firm but not hard. Cut into squares. Dip in melted and cooled milkcote coating. Makes about 100 pieces.
Recipe from:Ideals Candy Cookbook by Mildred Brand Copyright-MCMLXXIX By Mildred Brand, Milwaukee, Wis. 53201
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Try The Great Taste Of Chocolate Mint Meltaways
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Try The Great Taste Of Chocolate Mint Meltaways
Our mint meltaways are sure to make your mouth water. Our delicious mint candies always taste fresh and they're sure to put a smile on your face.
Not only does the chocolate add a very unique flavor but the sweetness of it made me wonder if chocolate mint could be a very good sugar substitute for the diabetic patients who doesn't need the sugar but wants the sweet flavor.
I wanted to put in my sweet tea some spearmint or peppermint but when I went outside the only thing I had was chocolate mint ( identifiable by the square, dark stem if fragrance and taste not enough to know). Knowing the subtleties of what time of day, what part of the plant etc. I decided to use it as my mint of the day.
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Try The Great Taste Of Chocolate Mint Meltaways
OFF THE CUFF EPISODE 421: LOW CARB SUGAR FREE THIN MINT COOKIES
Cookie Creature returns to help Craig find inspiration to make a Low Carb, Sugar Free version of Girl Scout Thin Mint Cookies! #ThinMint #Cookies #LowCarb
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0:00 -- Opening
0:07 -- Intro
1:09 -- The Return of Cookie Creature
3:00 -- Ingredients
4:04 -- Mixing the Cookie Batter
6:19 -- Rolling the dough
6:43 -- Cutting Cookies
7:44 -- into the Oven
8:00 -- Melting the Chocolate
8:34 -- Dipping the Cookies
9:36 -- Calories and Carbs
9:43 -- Tasting and Closing
11:31 -- Credits
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