Easy Healthy Baked not fried Chocolate Donuts ready in 20 minutes Recipe
Easy Healthy Baked not fried Chocolate donuts under 20 minutes Recipe
These healthy baked not fried chocolate donuts are a perfect pair for your morning black coffee or any beverage. They can be made in 20 minutes time, so still possible to make baked chocolate donuts during your busy weekday routine too.They are healthy, rich and chocolatey, but not fried and the bite through the sugar crust gives you perfect sweetness to complement the chocolate taste. You just need basic ingredients like flour, sugar, cocoa powder, baking powder, salt, milk, oil, egg and vanilla extract for making the donut. For the sugar glaze you will need powdered sugar, milk and vanilla extract. Bake at 350F for 10-12 minutes. It’s done!!! Once cooled coat them with the sugar glaze. Enjoy with a hot coffee. Healthy YUM!!!
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CHOCOLATE CAKE DOUGHNUT RECIPE: How to make perfect chocolate cake donuts!
Make the most delicious and easy Old Fashioned Chocolate Cake Donuts with Professional Chef Lindsey Farr’s perfect cake donut recipe! Learn how to make chocolate cake donuts from this moist chocolate donut recipe and easy-to-follow tutorial. The bonus is that these chocolate cake donuts with vanilla glaze make the idea of a chocolate cake doughnut recipe easy!
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Chapters:
00:00 Intro to Chocolate Cake Donuts
00:18 Make dough and chill it
03:44 Roll out, portion, chill
05:20 Prep glaze
06:37 Fry and glaze donuts
10:32 Time to try!
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Use this chocolate cake doughnut recipe to make perfect chocolate cake donuts! This cake batter doughnuts recipe would make a wonderful birthday special chocolate cake chocolate doughnut. Beautiful chocolate cake donuts or cake batter donuts are in your near future. These super rich chocolate cake donuts are glazed donuts to die for!
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How to Make Chocolate Donuts - Chocolate Cake Doughnuts Recipe
Print the recipe on my website:
Donut Pan :
Chocolate Donuts or doughnuts are up next on In the Kitchen with Matt. I am your host Matt Taylor, today I will show you how to make chocolate donuts, more specifically chocolate cake doughnuts. These donuts are delicious packed with chocolate flavor and dipped in a yummy chocolate glaze. This recipe is really easy to make, if I can make them you can make them. Let's get baking!
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Recipe Ingredients:
1 cup of all purpose flour (128g)
1/4 cup of cocoa powder(unsweetened) (25g)
1/3 cup of granulated sugar (67g)
1 tsp of baking powder (4g)
1/2 tsp of baking soda (3g)
1/2 tsp of salt (6g)
3 Tbs of melted butter (42g)
1 tsp of vanilla extract (5ml)
1 cup of milk (240ml)
1 large egg
Chocolate Glaze:
1 cup of powdered sugar (confectioners)(125g)
3 Tbs of cocoa powder (22g)
4 to 5 Tbs of milk (44 to 49ml)
Tools:
Donut Pan : or make your own pan
Whisk or Electric Mixer
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Spoon
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Transcript:
Hello and welcome back to In the Kitchen with Matt, I am your host Matt Taylor. Today I will show you how to make chocolate donuts; these are going to be chocolate cake doughnuts. I had a request to make chocolate donuts, so here we go, let’s make chocolate donuts. They are really easy to do, let’s get started. All right first let’s preheat our oven to 350 degrees. Now let’s go ahead and mix our dry ingredients. I have one cup of all purpose flour in here, one fourth cup of cocoa powder, one third cup of granulated sugar, 1 tsp. of baking powder, 1 half tsp. of baking soda, and 1 half tsp. of salt. And then with a whisk let’s go ahead and mix this together, and if you like if you prefer, you can use a sifter. Now for the wet ingredients, 3 Tbsp. of butter, which I have melted, 1 tsp. of vanilla extract, 1 cup of milk, I am using whole milk but you can use whatever milk you want, and one large egg. Okay and we will go ahead and give this a good whisk. Okay now what we are going to do is we are going to add our flour mixture. Just a little bit at a time, probably about a 3rd of it at a time. You can use a hand mixer for this if you like. Rest of our flour mixture. Okay and then we mix it together until it forms a nice cake batter like this. All right now what we do is I take my donut pan, if you don’t have a doughnut pan, I put a link down below in the description where you can pick one up, and I lightly sprayed it with kitchen spray. And then we go in here and get some batter, and just go ahead and just fill this up about three quarters of the way full, get a little bit more in there, all right, once you have them all filled up, what we do is we bake them in the oven at 350 degrees, for 7 to 9 minutes, until when you poke it with a toothpick it comes out clean. Once they come out of the oven they will look like that. Ready to go, and then what you do is you let them cool for about 5 to 10 minutes before you start to handle them. Now what we are going to do is we are going to make our chocolate glaze. So I have one cup of powdered sugar, and I am going to add 3 Tbsp. of cocoa powder, then I have 5 Tbsp. of milk, but we are not going to add it all at once, because it depends on how thick we want our glaze, so I am going to start with that and see where it gets us. Ok this glaze this is a little bit too thick, go ahead and add a little bit more milk, and that is about how you want it, but I am going to add just a little bit more, not all of it, just a little more. All right that is about what I want it to be; it will resemble a thick chocolate milk. All right then what we will do is take one of our doughnuts, it will come right out, and then if is just going to go ahead and go face down in it, like that, and then I am going to go ahead and put it on here, and then what we can do is take some sprinkles....
How to Make Chocolate Donuts - Chocolate Cake Doughnuts Recipe | Meal Prep on Fleek
How to Make Chocolate Donuts - Chocolate Cake Doughnuts Recipe | Meal Prep on Fleek
Is a vegan lifestyle void of tasty treats? Nope! Say hello to this sweet vegan indulgence, another one of our delectable meal prep ideas. Drum roll please…., Meal prep ideas presents our Chocolate donuts recipe! We can already hear the cheers of those sweet tooth owners who are sure happy for such a toothsome snack. Within 35 minutes, your chocolate donut snack can be ready for snacking.
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Here's what you'll need:
½ cup almond flour
½ cup oat flour
6 tablespoons coconut sugar
½ teaspoon of sea salt
¼ cup of cocoa powder
½ teaspoon baking soda
2 tablespoons flax meal
½ cup almond milk
1 tablespoon coconut oil
1 teaspoon vanilla
Get the full recipe and macros here:
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