Epic Cajun Crab & Shrimp Alfredo w/ @SmokinandGrillinwithAB
When it comes to food, few things ALWAYS hit... this recipe just happens to be one of them. You can't go wrong with this Cajun Alfredo (if you have a shellfish allergy, use chicken. and or sausage) Let's #makeithappen
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Shopping List:
12 oz fettuccine noodles
1/2 lb Crab Meat (lump, claw, special, whatever is on sale)
1lb Large Shrimp
4 tbs Butter
2 Cups Heavy Cream
1.5 Cup Parmesan Cheese (Shredded)
1/2 Cup Pecorino Romano Cheese
1 onion
1 red pepper
1 green pepper
1 tbsp flour
3 cloves garlic (Minced)
1/2 Cup Dry White Wine - optional
1 lemon - optional
Creole Seasoning
Old Bay
Ap Seasoning
Diced Parsley
creamy pesto pasta recipe
creamy pesto pasta ????/ recipe
not pictured is the handful of freshly grated parm cheese I tossed in at the end ????♀️
Serves 4
400 grams pasta, your choice
2 tbsp butter
1 shallot, minced
2 garlic cloves, minced
1-2 tsp red pepper flakes
Pepper
1/4 cup pesto
1/2 cup heavy cream
1 cup reserved pasta water
Grated parmigiano reggiano to serve
INSTRUCTIONS
Bring 4 qts of water to boil & add salt. Once boiling, add your pasta of choice and cook until Al dente (follow box directions if unsure). Drain and set aside about a cup of pasta water.
Heat pot to medium heat and add butter. Once butter is melted add shallots. Stir and cook until shallots are slightly translucent. Add garlic and cook until fragrant, about 30 seconds-1 minute.
Season with red pepper flakes and freshly ground pepper.
Add pesto, stir, and add heavy cream. Reduce heat to medium low and let the sauce thicken until it coats the back of the spoon.
Add pasta and stir. If the sauce is too thick, slowly add the reserved pasta water, a small splash at a time (think like 1/8 of a cup), until it reaches desired consistency.
Turn off heat and top with freshly grated parm cheese! Enjoy ????
#pesto #pasta #pastarecipe #aetheticvideos #foodaesthetic
Sam’s Club five cheese tortellini and pesto sauce
Sam’s Club brand 5 cheese tortellini:
Needing a quick and easy 30 minute meal?? Pick up some of these 5 cheese tortellini from the refrigerator section at @samsclub along with their pre made pesto sauce. This meal never disappoints!! Some thing to keep in mind is that these noodles come in a 2 pack. Your are able to throw them in the freezer and pull a packet out when you are ready to use them. I love this because they don’t end up going to waste. Also, the pesto is so good you can use it with other meals or even as a dip or a spread!
Description from the company:
Member’s Mark™ Five Cheese Tortellini brings ricotta, aged parmesan, mozzarella, mascarpone and romano cheeses together inside a tender pasta for a delicious mid-week dinner. Our five cheese tortellini can be cooked up from frozen in just a few minutes for a scrumptious meal. We give you a starting point, you choose how to top it, sauce it or pair it. In our new larger size, you get two 24-ounce packages.
-Looking for an Authentic Meal in a Rush? Member’s Mark Five Cheese Tortellini combines classic Italian cheeses and pasta together for an authentic, genuine ravioli. Freeze an entire bag to save for a busy day for a tasty, filling, satisfying dinner or side dish. Our new larger size gives you 14 servings, so freeze some for later. With 10 grams of protein per serving, our five cheese tortellini can be filling all on its own.
-How to Make Members Mark Five Cheese Tortellini? Simply boil the desired number of ravioli for four minutes and serve with some butter, parmesan and cracked red pepper, or add to a pre-made tomato or pesto sauce. For a fresh, vibrant pasta dinner, add Member’s Mark Five Cheese Tortellini to a sauté pan with butter, garlic and peas and top with fresh arugula and parmesan flakes. For a protein-packed dinner, combine our five cheese ravioli with grilled chicken and marinara sauce. If cooking from frozen, do not thaw. Add one minute to the cooking time and enjoy the same savory, cheesy flavor. If frozen, do not thaw; cook for an additional minute.
THE BEST HOMEMADE CREAMY SHRIMP ALFREDO RECIPE | QUICK & EASY WEEKNIGHT MEAL
*************UPDATE: A correction needs to be made to the measurement of Parmesan! You should add 1 Cup (or more if you choose) of Cheese to 1 pint of heavy cream, or 1/2 Cup to 1/2 Pint. Sorry for the typo!! **************
Hey y’all! Here’s yet, another banger! Who doesn’t love a good Alfredo?? I’m sure we all do! This meal is quick, easy, and inexpensive for sure and takes no time at all to put together. Looking for something to make a long day after work during the week? You’ve made it to the right spot! ❤️ Check it out!
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FULL LIST OF INGREDIENTS:
- 1Lb Shrimp ( Peeled, Deveined, Tails Off)
- 1 package BUITONI Refrigerated Fettuccine (9 oz.)
*** Follow package instructions for cooking your pasta***
- 1 Pt Heavy Cream
- 1 Cup Parmesan Cheese, Shredded or Freshly Grated
- 2 Cloves Garlic, Minced
- 1/2 Small Onion, Diced
- 2 Tbsp Butter
- Salt
- Pepper
- Cajun Seasonings
-Old Bay, Paprika, Cayenne, and Lemon Pepper (optional)
- Parsley for Garnish (optional)
Creamy Tuscan Chicken Pasta | The Golden Balance
#shorts
Creamy Tuscan Chicken Pasta ????
2lbs Chicken breast
2 Tbsp flour
2 tsp garlic powder
2 tsp paprika
2 tsp chili powder
1 tsp onion powder
Salt to taste
Brown on both sides and finish in the oven for 10-15 minutes at 350F (depends on thickness)
8oz Pasta
1/2 onion & bell pepper
5 sun dried tomatoes
5 cloves garlic
2 Tbsp tomato paste
1/4 cup stock
1/2 cup heavy cream
1-2 oz Parmesan or pecorino Romano
1/2 cup cherry tomatoes
2-4 oz spinach
How To Make A Delicious Creamy Pasta | Cajun Shrimp and Salmon Pasta Recipe #onestopchop
Cajun Salmon and Shrimp Pasta. Who said I can't call this Cajun?!
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Ingredients
1 lb large shrimp, peeled and devein
1 lb salmon, cubed
Mafaldine Pasta
1 cup fresh spinach
1 cup freshly shredded Parmesan cheese
1/4 cup fresh chopped parsley
2 cups heavy cream
2 Tbsp unsalted butter
4 Tbsp avocado oil, divided
Lemon pepper seasoning
Old bay
Smoked paprika
Salt Free Cajun seasoning
2 tsp Garlic paste
1 tsp tomato paste
1 tsp Italian herb paste
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