How To make Down Home Dig In Chili
1/4 cup lard or vegetable oil
2 medium onions finely chopped
2 green bell peppers chopped
1 celery stalk. choppad
2 garlic cloves, minced
2 1/2 pounds stewing beef, chuck, chopped
2 pounds pork shoulder (Boston butt). chopped
salt and freshly ground pepper 4 I4 1/2 ounce cans stewed tomatoes,
drained (liquid reserved) chopped 1 12 ounce bot pale ale
7 tablespoons chili powder (or to taste)
4 jalapeno chilies seeded, minced
1 teaspoon cayenne prpper
1 teaspoon cumin
Hot pepper sauce Garnish: Chopped green unions grated cheddar cheese Sliced avocado
Melt lard in heavy large pot over medium heat. Add finely chopped onions, bell peppers, celery, and garlic and saute until onions are translucent, about 10 minutes. Remove vegetables using slotted spoon and set aside.
Increase heat to high. Add beef and pork; sprinkle with salt and pepper. Cook until browned, stirring frequently, about 10 minutes. Return vegetables to pot. Add tomatoes, ale, chili powder chilies, cayenne and cumin. Reduce heat, cover partially and simmer 2 hours, adding reserved tomato liquid if chili appears dry. Taste and adjust seasoning with salt and pepper. Uncover and simmer until thickened and meat is tender, 2 more hours.
Season chili with hot pepper sauce. Serve with green onions, cheddar cheese, avocado and sour cream.
Note: Meats in chili should always be chopped, never ground. The food processor does a good job, but just a few quick jolts are enough. This is a rather tame chili but more hot pepper sauce can intensify the flavor. TASTE FIRST.
How To make Down Home Dig In Chili's Videos
How to make Delicious Homemade Chili and Cornbread Muffins ~ Chili Recipe ~ Fall Recipes
This chili recipe is rich, heart warming and very tasty. Enjoy it with my fresh cornbread muffins or over some white rice. Use spices to your own preference and enjoy.
Ingredients Used for the chili
2.25 lb ground beef
1-1 1/2 15oz can kidney beans
1 onion diced
14oz can diced tomatoes
14oz can tomato sauce
2 Tbsp tomato paste
10 oz can tomato soup
1 pk Lipton’s Beefy Onion soup mix (optional)
1 tsp cinnamon to taste
1 cup beef broth/ stock
5 cloves of garlic freshly crushed
chilli powder
1 Tbsp Worcestershire sauce or Soy sauce
Jalapeño pepper to taste
1 medium red bell pepper
1 medium green bell pepper
Cayenne pepper to taste
Beef bullion to taste
Better than bouillon to taste
2-3 drops of liquid smoke (optional)
Ingredients used for the cornbread muffins
1pk jiffy corn muffin mix
2 eggs
1/3 cup sour cream
1 Tbsp honey
3 Tbsp melted unsalted butter
1 tsp pure vanilla extract
* Bake muffins at 350 F for about 30 minutes or until a toothpick inserted comes out clean.
* For the Chili: Brown the ground beef first and drain out excess fat before proceeding. Adjust all spices to your preference as this recipe demonstration is only a guide!
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SUPER CHEAP CHILI RECIPE!!! EASY!!!!!
So....What's in YOUR kitchen?? That is the REAL question of the day. This series is something I had so much fucking fun with, and I think I want to continue with this!!
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Easy Southern Chili Recipe
Easy southern chili is a great starting place for your favorite hearty dinner. Make it your own and adjust the heat level or add your favorite bold flavors.
I put a little spaghetti in this version but feel free to leave that out. Don't forget to have a big pan of cornbread on the side! Get that recipe here:
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Chili Con Carne | How To Make Chili Recipe
This is the Chili Recipe that you just can’t get enough of. How to make the best Chili Con Carne. This Chili recipe is easy to make and with easy to follow instructions, you’ll be cooking the best Chili around in no time. Serve this on a bed of Rice, as Nachos, in Baked Potatoes, on Cheese Fries and so much more. Come and learn this recipe now.
*Note*
I stated in this video that the fat evaporates, this is a mistake. I meant to say the water in the meat evaporates and the fat renders out. Sorry for this, please forgive me!
Ingredients -
2 Tbsp (30ml) - Olive Oil
1 - Large Brown Onion, Diced
5 - Garlic Cloves, Small Diced
5g - Flat Leaf Parsley
1kg (2.2 Pounds) - Beef Mince (Ground Beef)
2 Tbsp (2g) - Dried Oregano
2 tsp (4g) - Smoked Paprika
3 Tbsp (16g) - Ground Cumin
1/2 tsp (0.2g) - Cayenne Pepper (Optional) Add more if you like it spicy
2 Tbsp (35g) - Tomato Paste
1/2 Cup (125ml) - Beef Stock -
800g (28oz) - Diced Tomatoes
400g (14oz) - Kidney Beans, Washed
2 Cups (390g) - Jasmine Rice
3 3/4 Cups (860ml) - Cold Water
Seasoning to taste
Sour Cream to serve
Coriander to serve
How To Make Beef Stock -
Baked Potato Quick And Easy Recipe -
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Chipotle Chili - Spicy, Chunky, DELICIOUS!
This chunky chipotle chili recipe is made with a mix of peppers, chili seasoning, and lots of chipotles in adobo sauce for the best rich and smoky flavor.
CHAPTERS:
0:00 Delicious Chipotle Chili
0:29 Onion and Peppers
1:11 Spices & Seasonings List
1:31 Garlic
1:55 Ground Meats
2:28 Adding the Seasonings
3:29 Other Ingredients
5:22 Let it Simmer
5:49 Taste Test
THINGS YOU’LL NEED:
1 tablespoon olive oil
1.5 pound ground turkey or ground beef - I’m using a combination of both
1 large onion, chopped
1 jalapeno pepper, chopped
1 poblano pepper, chopped
1 hot chili pepper, chopped (for a spicier version – try a habanero or ghost pepper – optional for a nice and extra spicy chili)
4 cloves garlic, chopped
2 cans red kidney beans
3 cans fire-roasted tomatoes 42 ounces, or use equivalent fresh
2 tablespoons chili powder - I like to use a blend of ancho and guajillo powder, but use your favorite blend, or try this homemade chili powder blend
1 7- ounce can chipotles in adobo sauce - use half the can for a milder chipotle flavor
1 teaspoon freshly ground cumin
1 teaspoon red chili flakes
Salt and pepper to taste
FOR SERVING: Sliced roasted jalapenos, spicy chili flakes, fresh chopped parsley, or cilantro
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#chili #chipotle #chilirecipe #spicyfood #spicyfoods
Wild Cooking at Home: Venison Chili
Chef Mike makes Venison Chili!
What is your favorite dish to make with ground venison? Tune in every weekday for new recipes and butchery skills from Mike Robinson of Farming The Wild! Watch all 'Wild Cooking at Home' videos here:
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