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How To make Dried Beef'N Noodles
3 ounces dried beef (up to 4 oz)
1 8 oz pkg noodles
2 teaspoons vegetable oil
1/4 cup butter or margarine
1/4 cup flour
2 cups evaporated milk
1 10 oz pkg frozen peas
or
frozen mixed vegetables :
partially thawed 1 8 oz pkg grated sharp process cheese
Snip dried beef into small pieces;set aside. cook noodles according to package directions until barely tender. In large bowl, toss with oil; set aside. In saucepan, meot butter over medium heat. Blend in flour until smooth. Graduall y stir in evaporated milk. cook until smooth and thick.
Pour white sauce over noodles; toss to mix. Fold in snipped beef, vegetables a nd most of grated cheese, reserving a small amount to sprinkle over top; stir w ell. Pour mixture into well-greased Crock-Pot. Sprinkle lightly with reserved cheese. Cover and cook on Low for 6 to 10 hours.
Serves 4 to 6
How To make Dried Beef'N Noodles's Videos
Miso Braised Beef - Food Wishes
you, as this melt-in-your-mouth braised beef dish is cold weather comfort food at it’s finest. By the way, in the spirit of full disclosure, this is also great during hot weather. Visit for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this easy and delicious Miso Braised Beef recipe!
You can also find my content on Allrecipes:
牛肉面 蘭州牛肉面的清湯、牛肉和辣椒油的詳細做法 Lanzhou Beef Noodles
蘭州牛肉面 / Lanzhou Beef Noodles, 做法主要分三部分:牛肉湯(含牛肉),辣椒油和蘿蔔。蘭州牛肉面講究一清、二白、三紅、四綠、五黃。其中的一清就是指牛肉湯的清澈,辣椒油飄在這種清湯上不與湯混,看上去就非常有食欲。如何做出一清到底,不渾濁的牛肉湯是個挑戰。我分享的技巧就是利用牛肉和牛血裏面的蛋白來澄清牛肉湯。要點是:1.提前泡肉;2.冷水開始煮;3.小火煮,不沸騰;4.用血水澄清高湯;5.過濾。做到以上這5點,大家都可以在家做出漂亮美味的澄清牛肉湯。
【配方】
牛肉原湯 (足夠做8碗面):
牛肉 1.5千克
牛骨 1.2千克
牛油 250克
水 5千克
花椒 5克
小茴香 6.5克
八角 4克
桂皮 4克
草果皮 4克
大蔥 75克
大蒜 50克
生姜 55克
白蘿蔔 90克
鹽 80克
牛肉面的湯底 (2千克,做4碗面):
水 500克
牛肉原湯 1500克
花椒粉 1克
白胡椒粉 1克
幹姜粉 1克
雞精 4克
鹽 10克 (按口味調整)
蒜蓉 2克
姜蓉 2克
辣椒油的做法:
菜籽油 400克
大蔥 15克
生姜 20克
大蒜 8克
八角 1個
紅蔥頭 40克
香菜 8克
粗辣椒碎 80克
白芝麻 8克
其他:
蘭州手工拉面 每碗150克
熟牛油 每碗5克
白蘿蔔 400克
蒜苗 每碗4克
香菜 每碗2克
[Ingredients]
Beef Consomme (For 8 bowls of noodles):
Beef 1.5kg
Beef Bone 1.2kg
Beef Fat 250g
Water 5kg
Sichuan Peppercorns 5g
Fennels 6.5g
Star Anise 4g
Cinnamon 4g
Chinese Black Cardamom Peel 4g
Chinese Green Onion 75g
Garlic 50g
Ginger 55g
Daikon 90g
Salt 80g
Beef Noodle Soup (For 4 bowls of noodles):
Water 500g
Beef Consomme 1500g
Ground Sichuan Pepper 1g
Ground White Pepper 1g
Ground Ginger 1g
Chicken Bouillon Powder 4g
Salt 10g Or To Taste
Garlic 2g
Ginger 2g
Red Chili Oil:
Canola Oil 400g
Chinese Green Onion 15g
Ginger 20g
Garlic 8g
Star Anise 1 Whole
Shallots 40g
Cilantro 8g
Crushed Dried Red Chili 80g
White Sesame 8g
Others:
Hand-pulled Noodles 150g (For Each Bowl)
Cooked Beef Fat 5g (For Each Bowl)
Daikon 400g
Garlic Sprouts 4g (For Each Bowl)
Cilantro 2g (For Each Bowl)
拉面的做法:
蘭州牛肉面,蘭州牛肉面的做法,牛肉面,牛肉面的做法, Lanzhou Beef Noodles
Freeze Dried #13 - Good Day Noodles!
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In this episode we are cooking and freeze drying Good Day brand noodles to use as the noodle component in various backpacking freeze dried meal, e.g Mac N Cheese, beef N Noodles, etc.
Thanks for watching the videos and if you have a favorite noodle for back country recipes leave them in the comments along with other ideas/suggestions you may have and I will check them out!
In addition to general food storage and prepping the pantry we try to focus on meals and their components that are easy and delicious to prepare on back country adventures and we would love your thoughts on your favorite meals as well!
Stay tuned for the next adventure, DIY, or backpacking meals! ...coming next week!
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and FrostySith on SNAP!
Crock Pot Mississippi Beef & Noodles
This Crock Pot Mississippi Beef Noodles recipe takes beef noodles up to the next level! The flavor is amazing, and it is super easy to make!
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Homemade Beef and Noodles Recipe
00:00-Intro
0:24-FullVideo
16:00-Outro
#HomemadeBeefAndNoodlesRecipe
#BeefAndNoodlesRecipe
#HowToMakeBeefAndNoodles
#BeefAndNoodles
#GinaYoungBeefAndNoodles
#HowToCookBeefAndNoodles
#BeefAndNoodlesRecipes
Hello everyone welcome to my channel if you haven't Subscribed make sure you subscribe and click on the notification bell to be notified when I upload new content.
today I showed you all how to make Homemade Beef and Noodles Recipe and listen here it was so tasty and so easy to make my whole family gets so excited when I make this recipe so make sure you make plenty because they will want to takes some home.
Have you ever just wanted to eat something Different we'll this is the perfect dish because this is very different its going to fill your family's belly's up and everyone will be so satisfied with the taste of this amazing Homemade Beef and Noodles Recipe Gina Young Style. Make you some.
If you are someone who wants to know how to cook you have found the right channel because I upload new content daily on my channel and I love to show people how to cook stress free.
I must say cooking is a true passion of mines and everytime I get in my kitchen I just can't help myself from getting so excited to share a new recipe with you all.
also don't forget to check out my playlist of amazing recipes on my channel they will really keep you busy.
Until the next video God bless you all good night make you some Beef and Noodles Gina Young Style enjoy
INGREDIENTS
BEEF STEW MEAT 2 LB
SALT PEPPER GARLIC [POWDER ONION POWDER PARSELY FLAKES PAPRIKA CHICKEN POWDER
3 TBL CORN STARCH
32 OZ BEEF BROTH
SWEET ONION
THICK EGG NOODLES
STEP BY STEP TUTORIAL
GOD BLESS ENJOY ????
Crockpot Beef and Noodles/ Twisted Mikes
We live crockpot recipes. They are simple to make and create great comfort food. This beef and noodle recipe is simple to make and delicious. If you want, add various other seasonings or frozen vegetables to make your own variation.
In a pan heat 1 tbsp oil. Once heated sear each side of a 2-3 lb chuck roast. Once seared place in a crockpot. Add the following.
1 tsp Italian seasoning
2 tsp minced garlic
1 diced onion
2 tsp Worcestershire sauce
2 cups beef broth
Cook on high for 4 hours or low 6-8 hours
Once meat is cooked shreds with fork. Add 16 oz pasta. Put on lid and cook 15 minutes. Once cooked, add 1 tbsp milk and cook until liquid is boiling. For a more liquid state, add another cup of beef broth. Salt and pepper to taste.