Make ANY Cookie with THIS Recipe (Linzer/Sugar/Gingerbread/Chocolate/Butter/Holiday Cookies
Holiday Cookies - Cut Out Sugar Cookies , Linzer Cookies, Gingerbread Cookies, Chocolate Cookies..you name it! Use this recipe to make your custom cookie box!
SUBSCRIBE to my channel here:
Cookie Recipe ( Crispy melt away cookie BASE dough) :
- 750 gr soft room temp Butter ( 6 2/3 sticks )
- 300 gr Powdered Sugar ( 2 1/2 cups)
- 3 room temp X Large Egg Whites
- 900 gr All purpose Flour ( 6 cups + 1/2 cup)
- 3 tsp Vanilla
- 1/4 tsp Salt
For tips and advice check the video.
Divide the dough into 5 equal portions and with each dough make 5 different cookies:
■ Vanilla Butter Cookies:
Leave the first dough as is.
You'll need a piping bag and a tip of your choice.
■ Linzer Cookies:
to the second cookie dough, add:
- 60 gr Almond Flour (1/2 cup)
- 40 gr All Purpose Flour ( 4 tbsp)
- 1/2 tsp Almond Extract
- Jam of your choice
■ Gingerbread *Style* Cookies:
to the third cookie dough, add:
- 2 3/4 tsp Ginger
- 3 tsp Cinnamon
- 2 or 3 tsp Cocoa Powder
- 40 gr Flour ( 4 tbsp)
For stronger gingerbread flavor add more ginger.
■ Sugar Cookies:
to the fourth cookie dough, add:
- 50 gr All Purpose Flour ( 5 tbsp)
- 1/2 tsp Vanilla
■ Chocolate Sugar Cookies:
to the fifth cookie dough, add:
- 60 gr Sweetened Cocoa Powder ( 7 1/2 tbsp) ( Bloom the cocoa with 5 tbsp hot Milk) If you're using UNsweetened cocoa powder you may have to add 1 tbsp more icing sugar.
- 20 gr All Purpose Flour ( 2 tbsp)
- Melted good quality chocolate to fill the cookies
Enjoy!
♥
If you like the music I use for my videos, you can listen to it at Epidemic Sound (affiliate link) :
♥
Chocolate Cinnamon Roll Biscuit Recipe
Bitesized Cinnamon Roll teats. A vanilla biscuit wrapped up with a cinnamon & chocolate centre. The perfect cold weather biscuit.
Full Recipe:
Makes ~30 / Prep time 30 mins plus chill time / Cook time 12 mins
Ingredients
Biscuits:
125g Caster Sugar
175g Unsalted Butter, at room temperature
200g Plain Flour, sifted
100g Self Raising Flour, sifted
1 Large Egg
1 Tsp Gorilla Vanilla – Organic Vanilla Extract
150g Milk Chocolate
15-20 Drops of Foodie Flavours Cinnamon Natural Flavouring
Vanilla Icing:
100g Icing Sugar, sifted
1/2 Tsp Gorilla Vanilla – Organic Vanilla Extract
30ml Milk
Instructions
Biscuits:
1. Cream together the caster sugar and butter in a large bowl.
2. Add the vanilla extract, egg and 2 large spoonful’s of the flour and mix until combined.
3. Mix in the remaining flour until a dough is formed.
4. Split the dough in half and form into balls.
5. Place one ball of dough onto a lightly floured sheet of greaseproof baking paper.
6. Using a rolling pin, roll the ball into a rectangle by rolling from the centre, out into each corner. You want the thickness of the dough to be approx. 5mm and the length of the rectangle to be 25cm. Repeat for the second ball of dough.
7. Place the sheets of dough into the fridge, keeping them flat and chill for at least 30 mins.
8. Once the dough has chilled, break up the chocolate into a microwave safe bowl and heat in the microwave on high for 1 minute. Remove the chocolate and stir.
9. Return the chocolate to the microwave and heat on high in intervals of 30 seconds, stirring in between until the chocolate has melted. Be careful not to overcook the chocolate or it might burn.
10. Add the drops of cinnamon flavouring to the chocolate and stir. Set aside to cool slightly.
11. Remove the dough from the fridge and cut any rough edges so the sides of the rectangle are straight. You can always use these offcuts to make more biscuits if you have enough.
12. Spread the chocolate evenly over the dough, going right up to the edges.
13. Before the chocolate has time to harden, tightly roll up the dough from a short side, using the baking paper to help lift it.
14. Wrap the rolled dough in the baking paper and place it in the fridge for 2 hours.
15. Cut the rolled dough into circles with a thickness of approx. 1cm.
16. Place the circles on a baking tray lined with a silicone mat or greaseproof baking paper, leaving enough room for the biscuits to spread.
17. Put the baking tray in a preheated oven at 160°C fan and bake for approx. 12 mins.
18. Remove from the oven and leave the biscuits on the tray for 5 mins.
19. Carefully remove the biscuits and place them onto a wired rack to cool.
Vanilla Icing
1. Add all the vanilla icing ingredients to a small bowl and mix until smooth.
2. Using either a piping bag or spoon, drizzle the icing over the biscuits.
3. Let the icing harden on the biscuits before eating.
Tips
If baking the biscuits in batches, place the circles of dough into the fridge until ready to bake. This will prevent the biscuits from spreading too much while baking.
How to make Dila's Christmas swirl pinwheel cookies
Instagram :_dilaskitchen_
Christmas swirl pinwheel cookies
2 Cups cake flour
1/2 Tsp baking powder
1/4 Tsp salt
170g Margarine / 12 Tbsp
3/4 Cup sugar
1 egg
1 Tsp vanilla essence
1 Tsp Barco super red gel color
For the green cookies
1-1/2 Tsp Barco forest green gel color
Place into a preheated oven at 180% for
12-15
Enjoy
Vanilla + chocolate swirl cookies Eid Recipes
Hello loves,
I've got you covered so please share this video and let people know about my cooking channel where we simplify cooking ????
Consider subscribing here????
LET'S CONNECT!
For business, Reviews, or any enquiries:
EMAIL ADDRESS raniaanwar14@gmail.com
MY SOCIAL MEDIA ACCOUNT
Raniyah Anwar.
#Eidmubarak#cookies#kenyanyoutuber
Soft Lemon Cookie Recipe ( Melt in your mouth Cookies )
The SOFTEST lemon cookies ever!
Let's be friends!
Facebook:
Twitter:
Instagram:
♥
- P.O. Box info -
Emma Fontanella
Via di Tor Vergata, 257
00133 Roma
Italia
Email: emma@nexogame.com
Write my email on the mailing address pls :D
♥
Lemon Cookies in grams:
- 70 grams of Softened Butter
- 100 grams White Sugar
- Zest of 2 Lemons
- 1 medium Egg
- 1 1/2 tbsp Lemon Juice
- 150 grams All Purpose Flour
- 1 tsp Baking Powder
- 1/4 tsp Salt
- Yellow Food Coloring( Optional)
- Powdered Sugar for the coating
Bake in a preheated oven at 180 c for 13 minutes.
____________________________________
Lemon Cookies in Cups:
- 5 tbsp Softened Butter
- 1/2 cup White Sugar
- Zest of 2 Lemons
- 1 medium Egg
- 1 1/2 tbsp Lemon Juice
- 1 cup All Purpose Flour
- 1 tsp Baking Powder
- 1/4 tsp Salt
- Yellow Food Coloring (Optional)
- Powdered Sugar for the coating
Bake in a preheated oven at 180 c for 13 minutes.
Enjoy!
♥
10 Cookie Shaping Hacks to Impress All the Cookie Lovers!! So Yummy
Stay in and bake this weekend with these 10 cookie shaping hacks that will impress all the cookie lovers in your household! For more dessert hacks, clever recipes, and decadent cake decorations subscribe to So Yummy!
Check out our cookbooks for fun and easy dessert ideas
Subscribe to So Yummy:
About So Yummy:
So Yummy brings you fun food ideas and recipes for your cooking and baking adventures. We believe that home cooking should always be fun, interesting, and easy to do! Enjoy our collection of fun and easy food tutorials! With recipes ranging from healthy dinners to sugary sweet delights, there are a plethora of creative options to spice up your home cooking.
Follow us:
Facebook:
Instagram:
Website:
#SoYummy