1/4 c Butter; Softened 1 c Sugar 2 Egg Yolks; Large, Beaten 1 Egg; Large, Whole, Beaten 4 c Flour; Unbleached 2 ts Baking Powder 1/4 ts Nutmeg 1/2 ts Baking Soda 3/4 c Butter OR Sour Milk Confectioners' Sugar Orig- Servings: 10 Cream the butter and sugar. Stir in egg yolks and whole egg; blend. In a separate bowl, sift all dry ingredients except the confectioners' sugar; add to creamed mixture, alternating with buttermilk. Stir to mix all ingredients. Cook by dropping spoonsfuls of dough into 375 degree F deep fat. Fry a few at a time, to keep fat temperature constant. Turn to brown on all sides. Drain on paper towels; sprinkle with confectioners' sugar.
How To make Drop Donuts's Videos
Bollas / Drop doughnuts /Cape Malay Cooking /Cape Town.
Buy my cookbooks here: fatimasydow.co.za/shop/ Buy my frozen savouries (in Cape Town only) here:
Business website: fatimasydow.co.za Instagram: Facebook: Email: info@fatimasydow.co.za
You can now support my channel through donations. See link:
In my videos, I use Lofra Cookers, Faber Appliances and AMC Cookware.
HOW TO MAKE AUTHENTIC GHANA PARTY DOUGHNUT RECIPE// African drop doughnut // doughnut recipe
HOW TO MAKE PERFECT PARTY DROP DOUGHNUT
Hello Exhibitors, welcome back to the channel. It is a privilege to have you on my channel. if you are new here,welcome. kindly press on the red button to be part of the family. In today's video, I will be sharing with you my African Drop Doughnut Recipe Remember your presence here is much appreciated.
PLEASE IF YOU ARE NEW HERE, DO NOT FORGET TO SUBSCRIBE
YOUR COMMENT IS VERY IMPORTANT TO ME AND PLEASE DO NOT FORGET TO LIKE AND SHARE...I LOVE YOU ❤
African drop Doughnuts recipe-[Episode15] - Ke's Cook Island
Subscribe to my channel: The simplest African drop doughnuts recipe ever! Deep fried fritters, crispy on the outside, soft on the inside, insanely yummy! Written recipe here: Buy kitchen utensils like the balance via this link (affiliate) at no extra cost to you but then I get a little commission. Thanks so much
written recipe:
How to make Cape malay bollas/dropped doughnuts/no yeast/Gawa's kitchen
Ingredients 3/4 cup sugar 2 eggs 3/4 cup oil 5 ml vanilla essence 4 cups cake flour please sift 4 teaspoons baking powder 2 cups buttermilk oil for frying
syrup 1 cup sugar 1 cup water stick cinnamon boil until sticky coconut for sprinkling could also roll in cinnamon sugar please like and subscribe i would really appreciate the support as it would help my channel grow ???? please keep safe and I will see you in the next one. bye guys????????????????
Recipe credit boeka treats tried and tested by gawa's kitchen
follow me @gawa's kitchen Facebook @ gawas_kitchen Instagram
ONLY 4 Ingredients No Fail Doughnuts Recipe | Cameroonian Party Doughnuts | African Drop Doughnuts
Hello Guys as the Video says it's a No FAIL RECIPE. Many people gave me Positive feedback from my previous doughnuts recipe. Trust me, this one is quicker with Only 4 Ingredients.
The Other Doughnuts Recipe with many Positive feedbacks, here is the link to the recipe
Here is the 4 Ways to Scoop and Mould, so that it has a perfect Round Shape
Perfect Cameroonian Gateau with many Positive feedbacks too
ONLY 3 Ingredients Puff Puff with NO YEAST
Banana Puff Puff, Super Soft and Chewy
#doughnut #camerooniandoughnuts #dropdoughnuts
FAILPROOF Soft but Crunchy Yogurt Doughnuts | Make me well Recipe| African Drop Doughnuts
3 Cups (360g) All purpose flour 2 Tsp Baking Powder ½ Cup Melted Butter or Vegetable oil(120g) 4 Eggs at room Temperature ½ Cup Sugar(101g) ( Use ¾ Cup if you want it extra sweet) ½ Cup Yogurt (123g) ½ Cup water (118ml) (Add more in tbsp if still hard to achieve required consistency) 1 tsp Salt ½ tsp Nutmeg or Lemom Zest or Vanilla Extract for Flavour Oil for deep frying
Check Out my Regular No Fail Doughnuts Recipe with Milk
4 Ways to Scoop Mould and Shape Doughnuts or Puff Puff