How To make Dublin Coddle (Irish)
1 lb Bacon bits (pref. smoked)
1 lb Good meaty sausages
3 ea Large onions
3 ea Potatoes (or even four)
1 x Handful fresh parsley
1 x Grind fresh pepper
Bacon bits are the off-cuts from the various types of bacon, which are sold very cheaply in Dublin pork butchers' shops, specifically for making coddle. They contain a good mixture of fat, lean and skin. I prefer to buy regular bacon with the rind on and cut it up into even-sized pieces. Leave on the rind, as it adds great richness to the soup. Buy the finest quality pork sausages you can afford (or find). Peel and chop the onions roughly. Peel the potatoes as thinly as possible. If they are large, then cut them into two or three large pieces; otherwise leave them whole. Chop the fresh parsley. -- Place a layer of onions in the bottom of a heavy pot with a good close-fitting lid. Layer all the other ingredients, giving each layer a grind or so of fresh-ground pepper. Add no more than 2 cups of water to the pot. Bring the water to the boil, then reduce the
heat at once, cover tightly, and barely simmer for 2 to 5 hours. The perfect way to cook it is in a heavy casserole pot in a very low oven at 250F. I know this sounds vague, but if the pot is heavy and the lid
tight, it really can't come to any harm. The longer and slower the cooking, the better. If you prefer, before serving, remove the sausages and quickly brown them on one side under the broiler. Serve with white soda farl to mop up the soup, and bottles of stout. It is a most restorative food. -- From THE POOLBEG BOOK OF trADITIONAL IRISH COOKING, Biddy White Lennon
How To make Dublin Coddle (Irish)'s Videos
Dublin Coddle/ Traditional Dublin Coddle/ A Taste of Home
freshly DUBLIN CODDLE/ TRADITIONAL DUBLIN CODDLE/ ST PATRICKS DAY RECIPE
#dublincoddle #atasteofhome #stpatricksday
Hi guys, welcome to Marks Home Kitchen, where I cook family friendly meals everyone can enjoy. Todays video is for a Traditional Dublin Coddle. This is a traditional Irish dish that was often made on a Thursday to use up all the leftover meat in the house before a Friday when traditionally Catholics weren't allowed to eat meat.
This is a simple dish that can be cooked either on the stove top or in the oven.
INGREDIENTS(serves 4)
500g good quality pork sausages
227g bacon, roughly chopped
56g butter
2 onions peeled and finely sliced
8 potatoes thinly sliced (you can peel them if you wish)
Freshly ground black Pepper
300mls chicken stock
A handful freshly chopped parsley
METHOD
Pre-heat the oven to 180c(160c fan 350f)
In a heavy based saucepan, place most of the butter and put on a medium heat
Add the sausages and cook for 4-5 minutes until coloured
Add the bacon and cook for a further 5 minutes until coloured
Remove from the heat
Take a 1.5ltr ovenproof dish and add 1/2 the sliced onions
The add 1/2 the sausage and bacon mix on top
Top this with 1/2 the potatoes
Repeat the layering process with onions, sausage and bacon and potato
Pour the stock into the dish
Season well with black pepper
Add the parsley
Top with the rest of the butter
Cover well and place in the oven for about 1 hour
Serve with my Guinness and caraway bread
Traditional Dublin Coddle recipe
This is the link to the Crock Pot /slow cooker I use .Its one of the best and lower priced ones
A great Coddle stew recipe made with Rudds sausages and rashers.
ingredients;
1 lb sausages
1lb rashers
6 potatoes
1 large onion
5 carrots
chicken stock
brown meat , then add vegetables and stick and cook in pot for 90 minutes.
Slow cook Classic Dublin Coddle
A Dublin dish probably unknown outside Ireland. Try it once, you'll love it.
Blog post here
Read about the history of Dublin Coddle and the chefs who love it.
John Torode's Dublin
Deliciously Hearty Dublin Coddle Recipe | Slow Cooker Classic
Welcome back, foodies! Today, we have a special treat for you all. We're diving into the heart of Irish cuisine with a classic dish known as Dublin Coddle. Get ready for a flavor-packed journey that will leave your taste buds begging for more!
But before we begin, let's take a look at the key ingredients that make this dish so special. We've got savory sausages, smoky bacon, golden potatoes, fresh onions, and chicken stock. Trust me, these flavors are about to take your taste buds on an adventure.
Alright, let's start building the layers of flavor. We'll begin by frying our sausages and bacon. They'll slowly release their incredible flavors as they cook low and slow.
Now, it's time to add some depth to our dish. We'll pour in a rich, chicken stock that will infuse every ingredient with its irresistible taste.
Next up, we'll sprinkle in some chopped onions, adding a delightful aromatic essence to our Dublin Coddle.
Now, let's add some potatoes that will add a lovely texture and absorb all the delicious juices.
With all our ingredients carefully layered, it's time to seal the deal. We'll cover our slow cooker and let it work its magic, simmering away for several hours until every element melds together in perfect harmony.
And now, we wait. The tantalizing aromas will fill your kitchen, building anticipation for that first taste of the rich and comforting Dublin Coddle.
Voilà! Our Dublin Coddle is ready to be enjoyed. Look at how beautifully the sausages, bacon, and vegetables have cooked down into a flavorful, hearty stew.
So, grab a spoon and savor each mouthful, allowing the combination of ingredients to dance on your palate. Dublin Coddle is a true comfort food that warms the soul and celebrates the rich culinary heritage of Ireland.
Read the blog post for more info.
There's a lot of rubbish written about coddle by people who have no idea what they are talking about. People who may never have been to Dublin. Finding a recipe and talking about St. Patty's Day
It's St. Patrick's Day or St. Paddy's Day. I have no idea who St. Patty is or was.
DUBLIN CODDLE | IRISH RECIPES | TRADITIONAL WITH A TWIST
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Hi everybody and welcome to my kitchen! Today Im sharing a recipe that is a first even for me! Let's do it together and make a traditional Dublin Coddle with some modifications!
This is a comforting dish where you add everything to the pot and let it bubble away and when you come back dinner is ready! Give it a try!
Ingredients:
Oil 1 tbsp
Chicken stock (1L)
5 Potatoes (medium-large)
2 Onions (large)
2 Carrots
4 Garlic cloves
Salt and Pepper
Parsley
Bacon lardons (250g)
6 Irish sausages
Music: Maiden behind the bar by Slainte from: free music archive.org CC BY SA
Dublin Coddle
Coddle is a peasant dish from the streets of Dublin. Originally made with bacon pieces, sausage, onion, potato, thyme,parsley and a drop of milk, today people have their own versions of the dish and other foods are added. This my Nana Aggie's recipe as was in the 'rare ol' days'. Check out our website oreillysrecipes.com Tony O
Easy Dublin Coddle Recipe
Traditional Dublin coddle or Irish stew is an authentic Irish meal that you can serve your family for dinner tonight or on St. Patrick’s Day. Layer slices of onion, bacon, pork sausage, and potatoes in a Dutch oven and let it coddle in the oven. Serve this with traditional soda bread and this easy budget dinner will be a hit at home or at a party.
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