1 pk Large elbow macaroni 24 oz Tomato sauce 1 ea Salt to taste 1 1/2 c Chicken broth 12 oz Grated sharp cheddar cheese 1 ea Pepper to taste Preheat oven to 350 degrees. Cook the noodles according to package directions. In large bowl, mix the noodles, tomato sauce and cheese together well. Pour into large round casserole dish. Pour 1 cup chicken broth over the mixture. Let stand for 15-20 minutes. Pour remaining broth over the mixture and bake for 45-60 minutes or until bubbly in the center. Let stand for 10 minutes before serving.
How To make Dunbar Macaroni & Cheese's Videos
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Cheat's Pizza DGS Store Cupboard Challenge 2021
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I made a cheat's pizza for Dunbar Grammar School's Home Ec dept's Store Cupboard Challenge.
It was TASTY!
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Dromedary® Three-Cheese Chicken and Pimiento Pasta
Dromedary® Three-Cheese Chicken and Pimiento Pasta, a sure hit with your family at dinner time.
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Ingredients:
3 c. bowtie pasta 1 lb. chicken breasts, cut into ½ in. pieces 3 t. olive oil 3 garlic cloves, minced ¼ c. butter ½ c. flour 2 c. milk (3) 4-oz. jars diced or sliced Dromedary pimientos, drained and rinsed 1 c. shredded Mozzarella cheese 1 c. shredded Provolone cheese 2 c. grated Parmesan cheese (keep 1 c. separate)
Directions:
Cook pasta according to package. Drain and set aside. Sauté chicken in olive oil until cooked. Set aside. In a Dutch oven, sauté garlic in butter for 1 minute. Stir in flour and milk until blended. Bring to a boil; stir until thickened. Reduce heat. Stir in the pimientos, mozzarella, provolone, 1 c. Parmesan, and chicken. Add pasta. Pour into 2 qt. casserole dish. Top with remaining Parmesan cheese. Bake at 350° for 25 minutes. Yields 8 servings.
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I hope you enjoyed seeing me cook the best macaroni dunbar ever! It was so delicious! Check out my next video macaroni dunbar mukbang video coming soon! More videos coming soon!
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Ackroyd's Bakery - We Ship Nationwide!
Traditional Scottish cuisine with modern sensibility is our specialty. From Scottish meat pies to haggis to tea cakes, we offer nationwide shipping of our delicious Scottish fare.