How To make Easy Chicken& Pasta
1/2 tsp olive oil
1 lb ground chicken breast, skinless
cooked
1/2 c onions :
chopped
1/2 c red and green bell peppers -- chopped
10 3/4 ozs low-fat cream of mushroom soup
1/2 c water
1 c twist pasta cooked
1 1/2 c frozen mixed vegetables :
thawed
In a skillet, heat oil over low heat. Add chicken, onions, and bell peppers. Cook until chicken is no longer pink and vegetables are tender. Stir in cream of mushroom soup, water, pasta, and mixed vegetables. Cover and cook over low heat for 5 minutes.
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Easy To Make Delicious & Healthy Chicken And Vegetable Pasta Recipe By Food Drive
#ChickenAndVegetablePasta #FoodDrive
Easy To Make Delicious & Healthy Chicken and Vegetable Pasta Recipe By Food Drive
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Creamy Chicken and Bacon Pasta
For all those days when nothing but a creamy pasta will do.... Print recipe:
RITZ CREAMY CHICKEN & PASTA CASSEROLE | Easy Dinner Recipe
RITZ CREAMY CHICKEN & PASTA CASSEROLE | Easy Dinner Recipe
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Chicken and Chorizo Pasta
Creamy chicken and chorizo pasta is the kind of treat that can make any day better. Loaded with crispy bits of chorizo and chicken and smothered in a velvety, super flavourful tomato and cream sauce, this easy chorizo pasta only takes 30 minutes to make!
See the recipe at:
MEAL PREP High Protein Creamy Butter Chicken Pasta! ONLY 422 CALS #recipe #fatloss #foodie #fitness
High Protein Creamy Butter Chicken Pasta! ONLY 422 CALORIES!
If you love Butter Chicken and Pasta, why not combine the two? This is one of the best combos, taste absolutely incredible, perfect meal prep for the week ahead!
Macros per serving (4 servings total)
422 Calories - 41g Protein | 43g Carbs | 10g Fat
Ingredients (for 4 servings)
For the Chicken Marinade
- 600g cubed Chicken Breast (You can use Chicken Thighs instead for better flavour)
- 1 tsp Garlic Powder
- 1 tsp Paprika
- 1 tsp Chilli Powder (optional)
- 1 tsp Turmeric
- 1 tsp Garam Masala
- 1/2 Lemon Juice
- 80-100g Fat Free Yogurt (Brand: Milbona)
- 1-2 tsp Olive Oil or Cooking Spray for cooking
For the Pasta
- 200g uncooked Penne Pasta (Roughly 450g cooked weight)
Boil for 8 mins
For the Butter Chicken Sauce
- 20g Light Butter (Brand: Lurpak)
- 1 medium Onion sliced
- 2 large Tomatoes chopped or 1 Canned Tomatoes (400g)
- 25g Cashew Nuts (Brand: Alesto)
- Season again with paprika, cumin, turmeric, chilli powder, salt, garlic, garam masala
- 100g Fat Free Yogurt (Brand: Milbona) or you can use light cream cheese
- 1/4 or 1/2 cup Pasta Water
Serve and distribute into 4 equal portions and ENJOY!
Find more Easy & Delicious Recipes like this in my Digital Cookbook!????????????❤️
Important notes:
- Cook the chicken for 3-4 mins on medium high heat till golden brown then lower the heat when adding the sauce and pasta
- You can use cream cheese instead of yogurt for the sauce
- Using fresh tomatoes instead of canned give a better flavour and less acidic taste
- You can freeze these meals for weeks and reheat in a microwave or a pan, they last 4-5 days in the fridge
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#butterchicken #pasta #pastalover #healthyrecipes #chicken #chickenrecipes #highprotein #mealprep #lowcalorie #lowcaloriemeals #weightloss #fatloss #easyrecipes #gymfood #foodie #pastarecipe #fitness
EASY CHICKEN & BACON PASTA
A super simple creamy chicken and bacon pasta recipe!
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I absolutely love this creamy pasta recipe with bacon and chicken, it is so easy to make and has the right balance of creaminess and a little heat from chilli flakes. Play around with the recipe and put your own tweaks on it, perhaps with different seasonings or adding mushrooms or onion etc. If you try this recipe send me a picture on social media and let me know any recipes you want to see next.
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Full recipe method and ingredients
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My Virgin Kitchen is a YouTube cooking channel I created when I wanted to teach myself how to cook and create a video diary of the journey I have never had a professional lesson & am just your every day chap attempting recipes to inspire you guys to try too. Most uploads are how to recipe cooking videos, but some fun is had too on Sunday Funday when anything goes, including giant foods, mini foods, taste testing foods sent from around the World, food gadgets and many more. Any requests for recipes / cool stuff you've seen let me know! I try my best to reply to as many comments as possible, but please interact with eachother and be respectful :-) #barrylewis