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How To make Easy Fruit Cake (Ovo)
1/2 c Apple sauce
3/4 c Water
1/2 c Sugar.
2 1/2 c Mixed dried fruit.
(I like to use half Currants, half raisins.) 2 Egg whites or equivalent,
Lightly beaten. 1 1/2 c White flour.
(Whole wheat is OK, but it Changes the taste.) 2 ts Baking powder.
Place the apple sauce, water, sugar, and dried fruit in a saucepan. Bring to a boil and simmer for 20 minutes, then allow to cool. Set the oven at 300 deg F (cool). Line a 6-inch round cake tin with greaseproof paper. Mix the egg whites into the fruit mixture, then sift the flour and baking powder into it too. Mix, adding water if necessary to make a stiff batter. Pour into the prepared tin, sprinkle the top with brown sugar, and bake for 1 1/2 to 2 hours, until a skewer inserted into the centre of the cake comes out clean, more or less - with all this fruit, it's not going to come out very clean anyway! The amount and type of fruit in this recipe can be varied very much to produce different results. Many folk in this country would use sultanas (yellow raisins) for some of the fruit, but I don't like them so I don't use them. You can substitute 1/2 cup of chopped glace cherries for some of the fruit, or add chopped candied orange peel, dates, apricots... The possibilities are endless. Posted by williams@vmark.co.uk (Pete Williams) to the Fatfree Digest [Volume 13 Issue 9] Dec. 9, 1994. FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with permission. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV. 1.80?
How To make Easy Fruit Cake (Ovo)'s Videos
Easy & Creamy Japanese Tamago Sando
Japanese Tamago Sando. A delicious creamy egg salad sandwich popularly found in convenience stores within Japan. This soft brioche egg salad sandwich is velvety and fluffy all through out. Easy to make with just minimal ingredients.
Recipe:
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Eggless Pineapple Cake Recipe | Pineapple Pastry Cake Recipe
Eggless Pineapple Pastry Cake – Pineapple pastry cake is technically not a pastry, but that’s what the Indians called it. The sponge cake is very soft, moist and spongy, with the pineapple crushed fillings and pineapple chunks, resembles the egg version last week, as I still feel this combination of fillings is the best, just the way I like it. In this recipe, I omit using any alcohol, as many of you who choose eggless must be vegetarians. I kept the design of this cake in a simple look. I hope you’re inspired to make this cake. Enjoy!
FOR FULL RECIPE, please visit my blog at
Ingredients:
You’ll need 1 can of pineapple slice (with brine)
You can use fresh pineapples, but you’ll need to get some pineapple juice as well
• Sponge Cake
I used 7-inch round pan, and 6-inch ring cutter to cut off the brown edges
240 ml [1 cup] milk
1 tbsp white vinegar
280g [2¼ cup + 1 tbsp] cake flour
2 tsp baking powder
¼ tsp baking soda
¼ tsp salt
180g [¾ cup + 2 tbsp] fine sugar
130g [½ cup + 1 tbsp] oil
30ml [2 tbsp] coconut cream
30ml [2 tbsp] pineapple juice (from can)
1 tsp vanilla extract
• Pineapple Fillings
215g [1 cup] crushed pineapples
80g [¼ cup + 2 tbsp] fine sugar
11g [1½ tbsp] cornstarch
90g [¼ cup + 2 tbsp] pineapple juice (from can)
Pineapple chunks
• Frosting
360g [1½ cups] whipping cream
30g [2 tbsp] fine sugar
30g [2 tbsp] coconut cream
Pineapple juice or syrup (from the can)
Instructions:
• Sponge Cake
1. Preheat oven at 180°C/355°F.
2. In a cup, add milk and vinegar. Give it a quick stir and let it rest for 5 minutes.
3. Sift all the dry ingredients (cake flour, baking powder, baking soda and salt)
4. In a large mixing bowl, add sugar and oil. Mix vigorously until well combined.
5. Add coconut cream, juice and vanilla extract, mix vigorously until well combined.
6. Add in the milk mixture in a few batches, alternate with the sifted dry ingredients.
7. Add in the sifted dry ingredients in a few batches, alternate with the milk mixture.
8. Mix until combined, do not over mix. Switch to a spatula to mix and scrape the bowl to ensure even mixing.
9. Transfer batter into a 7-inch prepared pan, greased and lined with parchment paper.
10. Bake in preheated oven at 180°C/355°F at 35 minutes or until inserted skewer comes out clean.
11. Let it cool completely before slicing.
12. Trim off the top and bottom crust. Then slice into 3 sheets. Use a 6-inch ring cutter to trim off the round edges.
• Pineapple fillings
8. Strain the pineapples from the can. Keep the juice for use later.
9. Cut about 215g [1 cup] pineapples into chunks and place them in a food processor. Crush them into fine mashed. Set aside.
10. Add the crushed pineapples into a small pot. Add sugar and cornstarch. Give it a quick stir. Add in the juice.
11. Cook over a medium heat until the mixture is smooth and thickened.
12. Remove the pot from the heat. Let it cool.
13. Transfer into a piping bag.
• Frosting
4. In a large mixing bowl, add whipping cream, sugar and coconut cream.
5. Mix on medium low speed until the cream is stiff, do not over mix.
6. Transfer cream into a piping bag.
• Assemble the Cake
16. Spread a tiny bit of cream on the cake board so that it can hold the cake.
17. Place a cake sheet.
18. Brush with the juice.
19. Pipe the whipping cream, spread it evenly with a spatula. Pipe cream around the edges to create a border around the rim.
20. Pipe a generous amount of pineapple fillings. Spread evenly.
21. Place another cake sheet. Brush with juice.
22. Pipe cream and spread evenly. Place and arrange the pineapple slices (in halves or however you like). Pipe cream again to cover it. Spread it evenly.
23. Place the last cake sheet. Brush with juice. Pipe the cream on top and cover the cake with cream on all sides. Scrape the cake smooth with a spatula or scraper.
24. Refrigerate the cake for at least 30 minutes or 1 hour.
25. Add the pineapple fillings on the top surface and spread them evenly.
26. Cake is ready to serve.
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Dates Walnut Cake | How To Make Eggless Cake | Easy Cake Recipe | Christmas Special | Varun
Dates & Walnut Cake | Dates Cake Recipe | Walnut Cake | Walnut Date Cake | Easy Cake Recipe | Best Cake | How To Make Cake At Home | Khajoor Cake | Cake Recipe | Quick & Easy | Rajshri Food
Learn how to make Dates Walnut Cake at home with our Chef Varun
Christmas is around the corner and one cannot miss making this Dates Walnut Cake. Chef Varun Inamdar brings this simple and quick dessert recipe for you only on Rajshri Food.
Dates Walnut Cake Ingredients:
2 tbsp Butter
1/2 cup Sugar
2 tbsp Curd
1 1/2 cup Refined Flour
1 1/2 tbsp Baking Soda
3/4 cup Walnuts
3/4 cup Dates
1 tsp Vanilla Essence
1/2 cup Milk
#AnybodyCanCookWithRajshriFood #DatesWalnutCake #CakeRecipe
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Date and walnut loaf is a traditional bread eaten in Britain, made using dates and walnuts. It is often made with treacle or tea to give it a dark brown colour.
Traditionally from Scotland, date and walnut loaf is still enjoyed in many tea rooms around the country. It is also enjoyed in cafes, bakeries and tea rooms in Australia New Zealand and across the Commonwealth. Date bread was first recorded as a recipe in 1939, and now today is used to make holidays like Christmas and Thanksgiving a little more festive. |
For feedback and suggestions please write to us at: mail@rajshri.com
Minimalist Cake Recipe [ Soft Sponge Cake with Creamcheese Filling ]
Minimalist Cake Recipe [ Soft Sponge Cake with Creamcheese Filling ]
How to make Minimalist Cake
Easy Mini Cakes Recipe
Mini Lunch Box Cakes
Bento Cakes
Ingredients:
Soft sponge cake:
4 egg yolks (large)
1/4 cup granulated sugar
1/4 cup oil
1/4 cup milk
1 tsp vanilla
1 cup all purpose flour
1/2 tsp salt
1 tsp baking powder
4 egg whites (large)
1 tsp cream of tartar
1/3 cup sugar
-
makes 4 4x2 inch cake
Creamcheese filling:
225g cream cheese (room temp)
1/4 sugar
200g non dairy whip topping
-
good to decorate 2 cakes
Sugar syrup
1 cup sugar
1 1/2 cup water
Boil for 2 minutes and let it cool
Bake in a preheated oven at 170c for 25 - 30 minutes
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Love, Kirbyyy
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Translate:
وصفة كعكة بسيطة [كعكة إسفنجية ناعمة بحشوة كريمة الجبنة]
মিনিমালিস্ট কেক রেসিপি [ক্রিমচিজ ফিলিং সহ নরম স্পঞ্জ কেক]
极简蛋糕食谱 [ 奶油芝士馅软海绵蛋糕 ]
極簡蛋糕食譜 [ 奶油芝士餡軟海綿蛋糕 ]
Minimalistisch cakerecept [Zachte biscuit met roomkaasvulling]
Minimalist na Recipe ng Cake [Soft Sponge Cake na may Creamcheese Filling]
Recette de gâteau minimaliste [Gâteau éponge moelleux avec garniture au fromage à la crème]
Minimalistisches Kuchenrezept [ Weicher Biskuitkuchen mit Frischkäsefüllung ]
मिनिमलिस्ट केक रेसिपी [क्रीम चीज़ फिलिंग के साथ सॉफ्ट स्पंज केक]
Resep Kue Minimalis [ Sponge Cake Lembut dengan Filling Creamcheese ]
ਘੱਟੋ ਘੱਟ ਕੇਕ ਬਣਾਉਣ ਦੀ ਵਿਧੀ [ਕ੍ਰੀਮਚੀਜ਼ ਭਰਨ ਦੇ ਨਾਲ ਸਾਫਟ ਸਪੰਜ ਕੇਕ]
Ricetta torta minimalista [ Pan di Spagna morbido con ripieno di crema di formaggio ]
ミニマリストケーキレシピ[クリームチーズ入りソフトスポンジケーキ]
미니멀한 케이크 레시피 [ 크림치즈 필링 소프트 스펀지 케이크 ]
Resepi Kek Minimalis [Kek Span Lembut dengan Pengisian Creamcheese]
Minimalistyczny przepis na ciasto [Miękki biszkopt z nadzieniem z serka śmietankowego]
Receita de bolo minimalista [bolo de esponja macio com recheio de creamcheese]
Rețetă de tort minimalist [Burete moale cu umplutură de brânză cremă]
Рецепт минималистского торта [Мягкий бисквит с крем-сырной начинкой]
Receta de pastel minimalista [Bizcocho suave con relleno de queso crema]
สูตรเค้กมินิมอล [ เค้กสปันจ์เนื้อนุ่มสอดไส้ครีมชีส ]
Minimalist Kek Tarifi [ Krem Peynir Dolgulu Yumuşak Sünger Kek ]
Công thức làm bánh tối giản [Bánh xốp mềm với nhân kem]
tags:
kirbyyy
kirbyyy minimalist cake
kirbyyy sponge cake
mini cakes kirbyyy
how to make korean lunch box cakes
bento cake recipe
creamcheese filling recipe
Minimalist Cake Recipe kirbyyy
mini cakes kirbyyy
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kirbyyy cakes
kirbyy lunch box cakes
분홍분홍 예쁘죠? 딸기케이크 /How to make Strawberry Cake
안녕하세요.^^
마트에 갔더니.. 사람은 없지만... 딸기는 가득하더군요 ^^;;
그중에 무농약으로 키운 작고 앙증맞은 딸기가 나왔더라구요.
요즘은 과일들이 모두 무시무시하게 큰데.. 딸기까지 정말 너무 커요.
얼마나 좋은 약을 먹인걸까? 하는 생각이 들더라구요.
그래서 언젠가 부터는 작은 딸기만 사먹었어요.
이번에 데려온 아이는 맛도 좋지만 작은 크기라 딸기 케이크 하기에 딱 좋았어요.
그중 예쁘고 잘 빠진 애들만 골라 캐스팅 했답니다.
저는 프레지에 케이크를 정말 좋아해요. 그래서 이미 저의 초기 영상에 보시면 크램디플로마트를 채운 프레지에 영상이 있어요. 그때 만든 케이크와 장식은 거의 똑같아요. 하지만 크림 레시피는 전혀 다르답니다.
제누아즈 만든는 과정은 영상이 너무 길어질것 같아서 생략했지만,
이전영상 중에 레인보우 생크림 케이크 영상에 나온 방법으로 만들었어요. 참고하세요.
이 신선한 딸기로 향좋은 퓨레를 만들었어요. 그것으로 딸기 크림을 만들어 케이크 중간에 넣었구요.
마스카포네와 연유를 넣은 생크림으로 나머지를 채웠답니다.
그리고 딸기가루와 데코스노우를 섞어서 더스팅을 했는데요..맛도 모양도 케이크와 잘 어울려요.
이 케이크는 달지 않게 만들려고 노력했어요.
그리고 키르쉬나 레몬즙은 이 케이크의 Key라고 할 수있어요.
있으신 분은 꼭 넣어보세요.
부드러운 식감에 딸기 향이 코끝에 스치는 너무 맛난 케이크 랍니다. 꼭 만들어 보세요 ^^
영상에 사용한 아크릴 무스틀은 주문 제작 하였어요. 보통은 스테인리스 무스링을 사용하지만
저는 투명 아크릴 파이프를 사용했어요. 만드는 동안 옆면에 과일이 잘 붙었는지
크림이 잘 들어갔는지 훤히 볼수 있어서 편리할 것 같아서 주문을 했답니다.
인터넷 아크릴 쇼핑몰에서 직경160mm,두께 3T,길이 10cm 인 아크릴 파이프를 구매한 후 7cm 높이로 잘라달라고 주문을 했어요.
가격은 7700원에 배송료 포함 대략 1만원 입니다.
보통 무스링보다 많이 비싸지만 만족도는 높아서 앞으로 계속 사용해 보려고 합니다.
아크릴 무스링 관심 있으시면 링크는 여기 입니다.
그리고 제누아즈 시트를 잘라낸 낮은 무스링은 지름이 16cm 입니다. 저는 대치동 정우 공업사에 직접 가서 구매했어요.
재료.
★ 제누아즈 (지름 18cm 팬)
달걀 흰자 95g(특란 크기 3개)
설탕 90g
달걀 노른자 1개
박력분 90g
식용유30g
우유 30g
바닐라 익스트랙트 3g
★ 설탕 시럽 (물과 설탕을 끓인후 식으면 키르쉬를 넣는다)
물 60g
설탕 15g
키르쉬 6g
★ 딸기퓨레
딸기 110g
설탕 33g
레몬즙 10g
★ 딸기크림
달걀 흰자 25g
설탕 25g
딸기퓨레 30g
가루젤라틴 3g + 찬물 15g (판젤라틴도 3g 찬물에 5~10분 불린 후 사용)
마스카포네치즈 90g
생크림 90g
★ 화이트 크림
마스카포네치즈 100g
연유(당함유량 15%) 80g
레몬즙 10g
바닐라 익스트랙트 5g
키르쉬(체리술) 5g
가루젤라틴 5 +찬물 25g (판젤라틴도 5g 찬물에 5~10분 불린 후 사용)
생크림 150g
설탕 15g
Track: 가을, 사랑
Music by 브금대통령
Music provided by 브금대통령
Watch:
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Hello ^^
I really like Fraisier Cake. So, in my fourth video, there is a Fraisier Cake filled with the cream diplomat.
The cake and the decoration I made at that time are almost the same as this cake. But the cream recipe is completely different.
The process of making Genoise was skipped because the film seems to be too long,
You can find 'how to' in my previous video Rainbow Cake. Note, please.
Rainbow Cake is here:
I made puree with these fresh strawberries. Made a strawberry cream with the puree and put it in the middle of the cake.
Filled the rest with fresh cream with mascarpone cheese and condensed milk.
And I mixed the strawberry powder with deco-white and dusted it.
Strawberry dusting and its taste go well with this dessert.
I tried to make this cake not too sweet.
Kirsch or lemon juice is the key to this cake.
It's a very delicious cake with a soft texture and a strawberry aroma. Please try by all means ^^
Usually, you use a stainless steel mousse ring for this type of cake.
I used the acrylic mousse ring in the video.
This is a transparent acrylic pipe. Whenever you stick the fruit to the sides or fill the cream, you can check if it is going well.
I ordered this mousse ring 160mm in diameter, 3mm thick and 100mm high from the Internet Acrylic Shopping Mall.
If you are interested in the acrylic pipe, here is a link from Korea.
You may find it in the acrylic shopping mall in your country also.
And I don't know which country it is from but this Acrylic tube shopping mall has a lot of options as well. It seems you can order what you want.
Another mousse ring, trimmed the Genoise sheet, is 16 cm in diameter.
Ingredients
★ sponge sheet (18cm round pan)
95 g egg whites ( from 3 eggs)
90 g sugar
1 egg yolk
90g cake flour
30g vegetable Oil
30g milk
3g Vanilla Extract
★ sugar syrup (boiled with water and sugar, put kirsch)
60g water
15g sugar
5g Kirsch (cherry Liqueur: )
★ Strawberry Puree
110g strawberry
33g sugar
10g lemon juice
★ Strawberry Cream
25g Egg White
25g sugar
30g Strawberry Puree
3g powdered gelatin + 15g cold water (Or Use 3g of leaf gelatine after soaking in 15g of cold water for 10 minutes)
90g Mascarpone Cheese
90g heavy cream
★ white cream
100g Mascarpone Cheese
80g Condensed milk
10g lemon juice
5g Vanilla Extract
5g Kirsch
5g powdered gelatin + 25g cold water (Or Use 5g of leaf gelatine after soaking in 25g of cold water for 10 minutes)
150g heavy cream
15g sugar
★ Decoration powder
Strawberry powder
Deco-white or Decorsnow (Non-melting icing sugar:
or just Icing sugar
no egg no alcohol christmas cake recipe | eggless christmas fruit cake | kerala plum cake
full recipe:
Music:
christmas cake recipe | eggless christmas fruit cake | kerala plum cake with detailed photo and video recipe. a popular and flavoured fruity cake recipe made with myriad dry fruits, fruit juice and cake flour. this is an eggless version, but the popular traditional variant is rum fruit cake or brandy christmas made and served for christmas. unlike other traditional cake recipes, this plum cake is loaded with dry fruits and fruit flavours to cherish in each bite.
christmas cake recipe | eggless christmas fruit cake | kerala plum cake with step by step photo and video recipe. cake recipes are very common dessert recipes for most of the occasions and celebration feast. these are generally single flavoured cake with different types of frosting. however, for christmas festival there is a dedicated cake recipe. even though it is generally known as christmas cake, but it is widely known as fruit plum cake known for its fruit punch in each bite.