How To Make The Best Baked Mac And Cheese
Nothing says comfort like homemade Mac and Cheese! Ours is ooey, gooey, and packed with delicious melty cheese. It's as gouda as it gets!
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00:00 Into
00:53 Noodles
01:25 Cheese
02:25 Sauce
04:22 Let's Get Baking!
5:07 Outro
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Easy and Delicious Macaroni and Cheese Recipe | Mac and Cheese Recipe
Easy and Delicious Macaroni and Cheese Recipe: This Quick, easy, and tasty macaroni and cheese is simple recipe is cheap and tasty.You do not need any exotic cheese to make this mac and cheese recipe.
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Easiest Baked macaroni and cheese recipe✅ #bakedmacaroniandcheese #cheesy #easy #tutorial
Easy Macaroni and Cheese Recipe| FEEDING YOUR FAM
This EASY recipe for Macaroni and Cheese is cheesy and delicious! Homemade Mac and Cheese is so much better than anything you will make from a box!
????????RECIPE ⤵️
INGREDIENTS FOR HOMEMADE MACARONI AND CHEESE:
-1 pound large elbow noodles
-4 tbsp butter
-4 tbsp flour
-1 tsp garlic powder
-3 cups milk
-1 tsp salt
-1/2 tsp black pepper
-1/8 tsp ground nutmeg
-2 cups sharp cheddar cheese
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Kardea Brown's Super-Decadent Mac and Cheese | Delicious Miss Brown | Food Network
If you love cheese as much as we do, Kardea's Super Decadent Mac and Cheese is for you! ????????
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Kardea Brown shares down-home, Southern recipes from her South Carolina kitchen. The cook and caterer was born and raised on the sea islands of Charleston, the heart of all Southern cooking, and learned to cook in her grandmother's kitchen. These days, she takes generations of family recipes and makes them her own as she cooks for family and friends at her Sea Island home.
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Super Decadent Mac and Cheese
RECIPE COURTESY OF KARDEA BROWN
Level: Easy
Total: 1 hr
Active: 25 min
Yield: 8 to 10 servings
Ingredients
1/4 cup unsalted butter, plus more for greasing the dish
Kosher salt and freshly ground black pepper
1 pound elbow macaroni
1/4 cup all-purpose flour
2 cups whole milk
1/2 cup heavy cream, plus more if needed
4 ounces cream cheese
One 16-ounce block sharp Cheddar, shredded
1 1/2 cups extra-sharp Cheddar, cut into 1/2-inch cubes
1 teaspoon granulated garlic
2 large eggs
1/2 cup sour cream
Directions
Preheat the oven to 350 degrees F. Grease a 9- by 13-inch baking dish with butter.
Bring a large pot of salted water to a boil, add the macaroni and cook, stirring occasionally, until al dente, about 7 minutes. Strain in a colander, run cold water over the pasta and set aside.
Using the same pot the macaroni was cooked in, melt the 1/4 cup butter over medium heat, add the flour and whisk until smooth. While whisking constantly, slowly add the milk and then the cream.
Bring to a simmer, add the cream cheese and the shredded Cheddar except for 1/2 cup and stir until melted. Stir in the granulated garlic, 1/2 teaspoon salt and 1/4 teaspoon pepper. Remove the cheese sauce from the heat and stir in the macaroni. Season with salt and pepper.
Whisk together the eggs and sour cream in a small bowl and then fold into the macaroni and cheese. Spread the mixture into the prepared baking dish, fold in the cubed Cheddar and top with the reserved 1/2 cup shredded Cheddar. Bake until the top just begins to brown, about 20 minutes.
Loosely cover with foil and bake 10 to 15 minutes more.
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Kardea Brown's Super Decadent Mac and Cheese | Delicious Miss Brown | Food Network
Easy Homemade Macaroni and Cheese Recipe
RECIPE BELOW:
This is another thing I did not make because I thought it was to hard to make until this recipe. I mean it is so good and easy this could be a problem.
I LOVE Macaroni and Cheese and the ease of making this means I could have it anytime I wanted. I see more walking in my future.
Easy Homemade Macaroni and Cheese
2 cups milk
1 cup cottage cheese
1 teaspoon dry mustard
Pinch cayenne
Pinch freshly grated nutmeg
Pinch sea salt
¼ teaspoon freshly ground black pepper
1 pound sharp or extra-sharp cheddar cheese, grated, divided
½ pound elbow pasta, uncooked.
1 tablespoon butter
Preheat oven to 375°. Butter a baking dish and set aside.
Blend milk, cottage cheese, mustard, cayenne, nutmeg, salt and pepper. Blend until smooth.
Reserve ¼ cup cheddar cheese for topping.
Combine remaining cheese, macaroni, and milk mixture. Mix well.
Pour into prepared pan, spread evenly.
Bake for 30 minutes.
Remove from oven. Gently stir macaroni.
Dot top of macaroni with butter and sprinkle with reserved cheese.
Bake for 30 minutes, until browned.
Let cool at least 15 minutes before serving.
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