GROUND BEEF & POTATO CASSEROLE Dinner Recipe Idea
GROUND BEEF & POTATO CASSEROLE Dinner Recipe Idea
Today's Recipe:
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Beef Taco Casserole || Mexican Casserole || Quick and Easy Dinner Recipe - RKC
Beef Taco Casserole
#TacoCasserole
Ingredients
* 1 lb ground beef
* 2 tbsp taco seasoning
* 2/3 cup water
* 1 red bell pepper, cut into 1-inch strips (optional)
* 2 .5 cups Old El Paso™ Thick 'n Chunky salsa
* 1 can sweet corn
* 6 flour tortillas for soft tacos & fajitas (6 inch)
* 2 cups shredded Colby-Monterey Jack cheese blend
Preparation
* Heat oven to 350°F. In 12-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in taco seasoning mix, water and bell pepper. Simmer 3 to 4 minutes, stirring frequently, until thickened. Stir in salsa and corn.
* Spray 13x9-inch (3-quart) baking dish with cooking spray. Cut tortillas in half; place 6 tortilla halves in bottom of baking dish.
* Top with half of beef mixture. Sprinkle with 3/4 cup of the cheese and remaining tortilla halves. Top with remaining beef mixture and cheese.
* Spray piece of foil large enough to cover baking dish with cooking spray. Cover baking dish with foil sprayed side down. Bake 35 to 40 minutes or until heated through and cheese is melted.
Easy and Delicious 5 Layer Casserole: Only 5 ingredients/Requested Video
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This is the Perfect Weeknight Dinner | Delicious Taco Casserole Recipe
This Weeknight Dinner is Perfect! Quick, Easy, Inexpensive, and most importantly... DELICIOUS! Meet me in the kitchen and let's #makeithappen
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Shopping List:
1 lb 80/20 ground beef
1 lb 97/7 ground beef
2 jalapenos
1 diced onion
1/2 tsp beef bouillon
1/2 cup water
All-Purpose Seasoning
1 tsp each (sazon, chile powder, cumin, smoked paprika, italian seasoning)
16 oz refried beans
2 cups colby jack cheese
2 cups sour cream
zest and juice of 1 lime
1/2 tsp sugar
1 cup crushed doritos
1/4 cup sliced black olives
1/4 cup diced cilantro
1/2 cup diced tomatoes
7 Layer Casserole
Not only is this 7 layer casserole affordable but it's quick and easy to make in a pinch. It's a dump-and-bake type of dinner with lots of flavorful components from the peppers and onions to the ground beef and bacon.
RECIPE AND INSTRUCTIONS HERE -
Ingredients
4 cups white rice cooked
16 oz canned corn or frozen
1 1/2 lbs ground beef seasoned and cooked
1 red bell pepper diced medium-small
1 green bell pepper diced medium-small
1 medium yellow onion diced medium-small
29 oz pasta sauce or tomato sauce/crushed tomatoes
2 1/2 cups shredded cheddar cheese or 3 cheese blend
1/2 lb bacon about 6 strips
Instructions
Preheat oven to 350F.
Assemble the casserole in a 13x9 baking dish in order of ingredients ending with bacon on top, which will slightly cover each other in layers.
Bake uncovered for 1 hour.
Slice and serve.
Notes
You can use pasta sauce (marinara), tomato sauce, or canned crushed tomatoes.
If you'd like a bit of spice, jalapenos would be a nice addition.
Substitute the ground beef with ground turkey or sausage and the bacon with turkey bacon if desired. For the beef, brown it thoroughly before adding to the casserole dish. Season it as you'd like while browning. Garlic powder, salt, and pepper are our go-to's.
Ground Beef Enchilada Casserole with Corn Tortillas (Gluten-Free)
Easy Ground Beef Enchilada Casserole with Corn Tortillas may just be the simplest approach to enchiladas you’ve ever encountered. Prepared similarly to lasagna, these stacked enchiladas include delicious layers of corn tortillas, taco seasoned ground beef, gooey cheese, and delicious red enchilada sauce.
Get the full recipe HERE:
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