How To make Easy Oven Meatballs
2 sl White bread
1 sm Onion
1 lb Turkey, ground
1 pk Chopped spinach, thawed
1 t Salt
1/4 ts Pepper
1 lg Egg
3 Carrots, med. size.
1/4 lb Mushrooms
1 Jar Spaghetti sauce, garden>
Style. Cooked spaghetti for 4 serv.
Preheat oven 400 F. Grease or spray 13 x 9 inch baking pan. Chop the bread until fine crumbs form (abt. 1 cup). Grate onion for 1 tbs. In large bowl, mix bread crumbs and grated onion with ground turkey, spinach, salt, pepper, and egg. Shape turkey mixture into 16 meatballs. Place meatballs in pan and bake 25 minutes or until meatballs are lightly browned and cooked through. Meanwhile, thinly slice carrots and cut mushrooms into 1/2" pcs. In 3 quart saucepan over high heat, heat carrots, mushrooms, pasta sauce, and 1/2 cup water to boiling. Reduce heat to low; cover and simmer 20 minutes. When meatballs are done, add to sauce; cover and simmer 10 minutes longer to blend flavors and cook vegetables until tender. Serve over spaghetti or rice. Nutritional information per serving (without spaghetti or rice): Calories 435, Fat 20g, Cholesterol 112mg, Sodium 1595mg.
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Baked Meatballs (Made with a Mind-Blowing Technique that Changes EVERYTHING)
Made with the perfect blend of seasonings and baked using a special technique, these Baked Meatballs are crispy on the outside and tender and juicy on the inside. It is an easy recipe to follow and with a few tricks of the trade, these truly are the BEST meatballs ever!
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The Best Baked Meatballs
Are you ready for the best baked meatballs out there? Crispy on the outside, juicy and flavorful on the inside, these oven baked meatballs are sure to quickly become a fan favorite! You won’t be able to eat just one.
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✅Ingredients
• 1 - 1 1/2 pounds lean ground beef
• 2 cloves garlic, minced
• 2 teaspoons dried basil
• 1 teaspoon salt
• 1/2 teaspoon crushed red pepper flakes
• 2 tablespoons Worcestershire sauce
• 1/3 cup milk
• 1/2 cup freshly grated parmesan cheese
• 3/4 cup plain dried bread crumbs
✅Instructions
1️⃣ Preheat oven to 400 degrees. Lightly spray a 9 x 13 pan or baking sheet with nonstick cooking spray.
2️⃣ Combine all ingredients in a medium mixing bowl. Mix thoroughly until ingredients are evenly distributed.
3️⃣ Shape into 1 to 1.5 inch balls. Whatever size you choose, they should all be roughly the same size for even cooking.
4️⃣ Bake for 25 -30 minutes. Serve hot.
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Ginger Kisses | The Perfect Valentines Kisses |
The best Ginger Kisses are the perfect Valentines kisses as well. So today I'm going to make Ginger Kisses even easier and tastier than before. The only thing I had to go out and buy for this recipe was golden syrup. Most people will have all of the ingredients in their pantry.... so let's get cooking.......
#foodoflove @CookingAroundTheWorld
Ingredients: Ginger Kisses : The Perfect Valentines Kisses :
1 & 1/4 cups of self raising flour
3 tsp ground ginger
1/2 tsp of cinnamon
75 grams of butter
1/2 cup of sugar
2 tbsp golden syrup
2 eggs beaten
The filling:
65 grams of butter
3/4 cup of icing sugar (powdered sugar)
1 tbsp golden syrup
(Original recipe courtesy of wandercooks.com )
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4) Boris Backt Und Kocht: Pasta with Meatballs & Glass of Red Wine Premieres 9:15am Eastern Standard Time) @borisbacktundkocht
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0:00 Intro
0:40 A look at our ingredients
1:42 Blending the sugar, butter, golden syrup and eggs
2:34 Blending dry ingredients till dough is formed
3:14 After chilling, form dough into balls
4:19 Bake until just turning golden
5:18 Turn out onto cooling rack
5:29 Making the filling
6:23 Applying the filling and plating
7:02 The tasting and outro
Juicy Baked Meatball Recipe - How to Make Meatballs in the Oven
These are the juiciest meatballs you'll ever make! How to make meatballs is as easy as this oven baked meatballs recipe. The meatballs are so flavorful and delicious!
INGREDIENTS
2 slices of white bead, crust removed, cut up
1/3 cup milk
for the meat mixture;
1 lb ground beaf
2 cloves garlic, minced
1/2 cup parmesan cheese
handful of freshly chopped parsley
1 whole egg
1/2 tsp dried thyme
1/2 tsp dried basil
1 small onion, finely minced
salt and black pepper to taste ( i used about 1 tsp salt and 1/4 tsp black pepper)
Brief instruction;
Preheat oven to 400 F
Cut up white bead, place in a bowl ,add milk to soak. Mash and set aside.
Add together all the meat mixture ingredients above.
Add the bread and milk mixture to meat mixture then mix everything together well.
Roll meatballs into about 12 balls then arrange on a well greased baking sheet.
Bake for 20 to 25 minutes.
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Baked Meatballs without BREADCRUMBS [Easy Recipe]
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Ingredients:
ground beef (600 g)
1 egg
onion (200 g)
garlic (1 clove)
fresh parsley
salt
origan
grated parmesan cheese (30 g)
oil
Oven Baked Meatballs
Our oven baked meatballs are so tender and juicy – the best you’ll ever have! ⬇️⬇️???????? CLICK FOR RECIPE ????????⬇️⬇️ #bakedmeatballs #ovenbakedmeatballs #meatballs
PRINT THE RECIPE ➡️
Ingredients ⬇️
1 pound lean ground beef (I used 88%)
1/2 cup Italian breadcrumbs
1/4 cup fresh grated Parmesan cheese
2 garlic cloves, minced
1/2 small yellow onion, grated (or minced)
2 tablespoons marinara
1 tablespoon fresh rosemary, chopped
1 tablespoon fresh parsley, chopped
1 tablespoon fresh basil, chopped
1/2 teaspoon kosher salt
1/4 teaspoon fresh cracked black pepper
1 large egg, lightly beaten
Instructions ⬇️
Preheat oven to 375°F. Prepare a baking sheet by lining with parchment paper.
In a large mixing bowl, combine all ingredients. Mix well, do not over mix or you will have tough meatballs.
Using a 2 tablespoon scoop, portion out meat and place on baking sheet. After all meatballs have been scooped onto tray, roll into balls and place back onto the baking sheet.
Bake for 20-22 minutes, until the meatballs are browned and cooked through.
Remove and transfer to sauce or serve immediately.
DONNA'S NOTES
If you lightly coat your hands with olive oil before rolling the meatballs, they will form better and crack less.
You can substitute dried herbs and spices for a quicker recipe.
1 tablespoon dried Italian seasoning for the fresh herbs
1 teaspoon garlic powder for the fresh garlic
1 teaspoon onion powder for the fresh onion.
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