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How To make Eggnog Cheese Cake
2 c Eggnog
2 pk Chocolate-laced Piroutte coo
16 oz Cream cheese softened
1/3 c Graham cracker crumbs
8 oz French vanilla instant puddi
2 c Buttermilk
1 T Rum
1/8 t Ground nutmeg
3 T Butter, melted
2 c Whipped cream or Kool-Whip
Cut 1 inch crosswise off of each cooky. Crush the short pieces; set long ones aside for a garnish. Mix the cooky crumbs, Graham cracker crumbs, & the butter. Press this mixture firmly into the bottom of a 9 inch springform pan. Beat the cream cheese in a large bowl until smooth. Gradually add 1 cup of eggnog, blending until smooth. Add remaining eggnog, buttermilk, pudding mix, rum, & nutmeg. Deat until well blended. Pour carefully into the springform pan. Chill until firm, usually approx. 3 hours. Remove the sides of the pan. Place the remaining cooky pieces on top as a garnish then top with the whipped cream. Serves 10-12. Enjoy!
How To make Eggnog Cheese Cake's Videos
NO BAKE Eggnog Cheesecake | 12 Days of Christmas Baking | sweetco0kiepie
Open Me~
It's already Day 7!
Ingredients:
30 graham crackers (around 3 cups of crumbs)
5 tbsp melted unsalted butter
1 2/3 cup heavy whipping cream
16 oz softened cream cheese
1 cup + 2 tbsp powdered sugar
1/2 tsp nutmeg
1/4 tsp cinnamon
1/2 cup eggnog
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Editing Software: Final Cut Pro
Song: Christmas Carol - Melody Loops
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Eggnog Cheesecake
Sweet eggnog meets creamy cheesecake, all wrapped up in a flaky pastry. Find out how to make our Eggnog Cheesecake here:
No Fail Eggnog Cheesecake: Perfect for the Holidays
So now I have an absolute favorite cheesecake for Christmas: EGGNOG CHEESECAKE! So now I have an absolute favorite cheesecake for Christmas. The smoothness and creaminess along with that touch of nutmeg flavor is out of this world. Adding toasted pecans and powdered sugar make this dessert absolutely one of a kind!
For the recipe:
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Delicious Eggnog Cheesecake Topped with Whipped Cream Perfect for the Holidays
nikkiglekas.com
I couldn’t help myself, Eggnog Cheesecake is an over-the-top dessert that everyone needs to have for the holiday season. It serves a crowd so definitely plan to invite people over to enjoy it with you. I like all kinds of cheesecake, but this one is flavored specifically for the holiday season. You can’t beat it!
The funny part about cheesecake is that assembling it really isn’t hard. The longer part is baking it and letting it rest in the cooling oven so that it sets just right. I flavor this with a variety of spices and extracts. However, if you want it plan you can omit them all and you’ll have a lovely plain cheesecake to enjoy.
The key to keeping this easy is to make sure the cream cheese is room temperature before you begin. This makes combining it all in the mixer so much easier. I make a graham cracker crust, but you could use gingersnap crumbs for the holidays instead and they’d taste great.
Before serving your cheesecake make sure it is cooled completely. In fact, I usually let it set in the fridge for a few hours because it makes it really easy to slice. Then, I store it covered in the fridge until it is all eaten up. Cheesecake is so rich that you don’t need to serve big slices. It really feeds a crowd and is best served fresh. This is what makes it so great to serve after Christmas dinner.
I hope you enjoy this recipe as much as we do, it is one of our family’s favorites. Happy holiday eating!
The Perfect Eggnog Holiday Cheesecake | Chef Jean-Pierre
Hello There Friends, Today I'm going to show you how to make this Delicious Eggnog Cheesecake! Served with a Rum Raisin Sauce that is to DIE for. I was giving some to my neighbors and they all told me it was the Best Cheesecake they have ever had! So you know you've got to give this Recipe a try. Let me know what you think in the comments below.
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Eggnog Cheesecake Recipe
Divine eggnog cheesecake on top of a gingersnap crust topped with eggnog whipped cream. This is something every eggnog lover must try!
See the blog post and printable recipe:
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