1 9" crumb crust 2 envelopes unflavored gelatin 1 1/4 cups eggnog 4 cups (2 lbs.) creamed cottage cheese 3 eggs -- separated 1/2 cup sugar 1 cup heavy cream Nutmeg Dissolve gelatin in 1/4 cup eggnog. Set aside. Press the cottage cheese thro ugh a sieve. Set aside. In the top of a double boiler, beat together the egg yolks and sugar. Stir in the remaining eggnog and cook gently until the mixture thickens slightly. Remo ve from the heat and add the gelatin mixture. Place the cottage cheese in a large mixing bowl and add the gelatin mixture. B lend thoroughly. Beat egg whites until they form soft peaks, then fold into the cheese mixture. Whip cream until stiff but not dry and fold in cheese mixture. Pour mixture i nto the prepared crust and chill for 4 hours, or until set. Sprinkle with nutm eg. busted by sooz
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Instant Pot Egg Nog Cheesecake ~ 1st Place Winner !!!
This video is about Instant Pot Egg Nog Cheesecake ~ 1st Place Winner !!!
Cheesecake pan
Instant pot
As an Amazon associate I earn from qualified purchases Recipe Crust ~ 1 pkg ( 10 ) graham crackers, 4 tbsp butter, 1 pinch salt, 2 tsp brown sugar Filling ~ 16 oz cream cheese, 3/4 cup egg nog, 2 eggs, 2 tbsp cornstarch, 2 pinches salt, 1/4 cup flour, 2/3 cup sugar
Instant pot ~ 6 qt Du
High ~ 30 min rest ~ 10 min Refrigerate ~ overnight #Cheesecake, #InstantPot, #InstantPotCheesecake
Mini Eggnog Cheesecakes | Delish
Turn your favorite holiday drink into these bite-sized cheesecakes.
DIRECTIONS 1. Heat oven to 350 degrees F. Line a muffin tin cups with paper liners.
2. Place a gingersnap cookie at the bottom of each cup.
3. In a large bowl, beat cream cheese and sugar until evenly combined.
4. Add eggnog and vanilla. Stir until well combined. Add eggs, one at a time, beating after each addition until just blended. Spoon into muffin cups.
5. Bake for 20 minutes or until centers are almost set. They may jiggle slightly in the center. Refrigerate until chilled, about 3 hours. Remove cheesecakes from muffin pan and discard paper liners.
6. Dollop whipped cream onto each cheesecake and drizzle with caramel sauce.
INGREDIENTS 16 oz. cream cheese, softened to room temperature 1/3 c. eggnog 1/2 c. sugar 2 eggs 1 tsp. ground nutmeg 1 tsp. ground cinnamon 1 1/2 tbsp. flour 1 Pinch salt 12 gingersnap cookies Whipped cream, for serving Caramel sauce, for serving SUBSCRIBE to delish:
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Eggnog Cheesecake
This easy Eggnog Cheesecake recipe is thick, creamy and full of eggnog! A perfect dessert recipe for the holidays, it’s a delicious way to enjoy one of my favorite drinks of the season! Recipe:
Eggnog Cheesecake
This recipe calls for rum extract. But if you want to make a really festive Eggnog Cheesecake, break out the good stuff and add liquor. The alcohol in rum will cook off but the flavor is incredible. It's a wonderful holiday dessert you can do a day ahead, so you can relax and enjoy it with your guests. For the full recipe, go to how2heroes.com
Eggnog Cheesecake
Rich, velvety and oh-so-indulgent, this eggnog cheesecake is the perfect make-ahead dessert for the holiday season.