How To make Eggnog Logs
1 1/4 c Sugar
1 c Butter-flavor crisco
1 Eggs
1/4 c Light corn syrup
1 ts Vanilla
1 ts Rum extract
3 c Flour
1 1/2 ts Nutmeg
1 ts Baking soda
1/2 ts Salt
1 c Powdered sugar
3 tb Water
1 c Pecans, toasted; finely chop
In large bowl with electric mixer at medium speed, beat sugar and shortening until well blended. Add eggs, syrup and vanilla and rum; beat until well blended and fluffy. In medium bowl, combine flour, nutmeg, baking soda and salt. With mixer at low speed, gradually add flour mixture to shortening mixture, beating until well blended. Form dough into ball and wrap in plastic wrap; refrigerate several hours or overnight. Preheat oven to 375 degrees. Divide dough into 10 pieces; roll each piece into a 15-inch rope. Cut each rope into five 3" logs. Place 2 inches apart on ungreased cookie sheets. Bake 7 to 9 minutes until just lightly browned. Cool 2 minutes on cookie sheet, remove to rack and cool completely. Meanwhile, prepare icing: In small bowl combine powdered sugar and 3 T. water; stir until smooth. Dip both ends of each cookie log into icing then roll in chopped pecans. -----
How To make Eggnog Logs's Videos
SERIOUSLY Tasty Duck Egg Eggnog - Christmas Drinks Recipes by Warren Nash #Ad
For a rich tasting eggnog, you have to this Christmas drinks recipe made with duck eggs. They provide loads more flavour and a yum texture. Possibly one of the best Xmas cocktails ever!
What’s more, it’s super easy and quick to make. I use Heritage Breeds Gladys May’s duck eggs in this recipe for great taste.
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Ingredients (Serves 10 | Prep time: 10m | Cooking time: 0m | 180 calories & 11.2g fat p/serving):
- 2 Duck eggs
- 75g Caster sugar
- 100ml Brandy
- 1 Pint whole milk
- 150ml Double cream
- Freshly grated nutmeg
Eggnog Bread with Rum Glaze
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Here is the recipe:
2 eggs
1 and 1/2 cups of regular eggnog (not low fat)
2 tsp Spiced Rum
1 cup white sugar
1 teaspoon vanilla extract
1/2 cup butter @ room temperature
2 1/4 cup all purpose flour
1 (3.4 ounces of powdered) package of instant French vanilla pudding mix (see pic above)
2 tsp baking powder
1/2 tsp salt
1/2 tsp ground nutmeg
#Rum glaze:
1 cup sifted confectioners sugar
2 tsp eggnog
2 tbl Spiced Rum
1/8 tsp of ground nutmeg
--Preheat oven to 350. Spray your loaf, muffin etc. pan with non stick spray with flour.
--In your mixer using the paddle – mix together the eggs, eggnog, rum, sugar, vanilla and butter. The butter will remain clumpy but that is just fine.
--In a separate bowl, sift the flour, pudding mix, baking powder, salt and nutmeg. Add the dry mixture to the wet and blend until incorporated. Avoid over mixing. Again, the butter will remain clumpy and this is to be expected. The butter will melt when cooking. The dough will be thicker – be aware.
--Pour into your prepared choice of pan(s). Bake your mini loaves for approximately 30 minutes or until a toothpick comes out clean. A regular loaf pan will take about 45-55 minutes.
--Rum Glaze: Whisk together and pour over your cooled eggnog bread.
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Jack Scalfani has been involved in Entertainment industry his whole life. Dj'ing nightclubs, Radio Disc Jockey, Artist Management and now Youtube Producer/Talent and has his own line of sauces, seasoning and beef jerky sold across America.
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We Made A Log (YULE LOVE IT)
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Eggnog - නත්තල් කාලෙට කස්ටඩ් රස අපූරු බීමක් - Episode 768 - Anoma's Kitchen
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Eggnog Mousse
Eggnog Mousse
1 1/2 Cup of Heavy Cream
Mix for volume
Add 1/2 Cup of Powdered Sugar
Mix
1 1/2 Gelatin
1/2 Cup Eggnog (Alcoholic or Non Alcoholic)
Mix
2 Tablespoons of Vanilla Extract
Mix
Shave Chocolate
Serve Mousse
Add Chocolate Shavings
Chocolate Yule Log (Buche de Noel) - Food Wishes
Learn how to make a Chocolate Yule Log (aka Buche de Noel)! This classic holiday dessert is a real showstopper, but it’s often better looking than it is tasting, which is not the case with this, thanks to a rich chocolate sponge cake and mocha buttercream filling. Visit for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this Chocolate Yule Log recipe!
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