How To make Eggplant Cheese Casserole
1 pk Spaghetti sauce mix(1.5oz)
1 cn Tomato sauce(8oz)
1 1/2 c Water
1 ts Salt,seasoned
1/2 c Onion,minced
1 Eggplant,large
1/2 c Salad oil
1/2 lb Mozzarella cheese,thin slice
1/4 c Parmesan cheese,grated
1. Combine spaghetti sauce mix, tomato sauce, water, seasoned salt and
onion in a saucepan; bring to a boil.~ 2. Reduce heat and simmer, uncovered, 20 minutes.~ 3. Peel eggplant; cut in 1/4-inch slices.~ 4. Saute eggplant slices in hot oil in a skillet until brown, adding oil as needed; drain well on paper towels.~ 5. Pour a third of the sauce into a 8-inch-square baking dish; cover the sauce with half the eggplant and
mozzarella slices.~ 6. Repeat layers, ending with sauce; top with Parmesan cheese.~ 7. Bake, uncovered, in preheated 350'F. oven about 20 minutes.~
How To make Eggplant Cheese Casserole's Videos
Baked Aubergine Parmigiana | Gennaro Contaldo
If you’re looking for an Italian meat-free recipe for your family that’s tasty and quick to make, Gennaro has the answer with this delicious aubergine parmigiana. Homemade tomato sauce layered with slices of griddled aubergine, parmesan and finished with a crisp breadcrumb and mozzarella topping. Teatime will never be the same again.
For this and loads more fabulous recipes check out and for a whole host of Italian masterpieces head over to Gennaro’s channel:
Links from the video:
More Food Tube videos |
For more nutrition info click here:
Jamie Oliver's Food Tube |
Subscribe to Food Tube |
Twitter:
Jamie's Recipes App |
Tumblr:
Facebook |
More great recipes |
#FOODTUBE
x
V - This is a Vegetarian recipe
The best eggplant recipe I've ever had, you'll want to eat it every day.
INGREDIENTS:
2 eggplants
300 grams of minced meat
1/2 teaspoon of salt
1/2 teaspoon ground pepper
60 ml of water
1 tomato
1 strand of olive oil
salt to taste
60 grams grated mozzarella cheese
▪
Click the link below and access other delicious recipes ????????
How to Make Eggplant Casserole with Cheese
Learning how to make eggplant casserole with cheese is easy! This delicious bake is a type of eggplant dressing or stuffing mixed with cheese and Italian herbs.????????????????????
Fritz is Cookin Again Recipe, the inspiration for this video:
For more information about Southern food and Argentine cuisine, please visit my website:
Delicious BAKED EGGPLANT appetizer with just three ingredients.
This super tasty eggplant appetizer or snack is so easy and quick to make with just three ingredients. It will be eaten instantly, the whole family will love it. Serve it to your guests they will love it too.
Please don't forget to like and subscribe ♥
RECIPE:
1 eggplant
1 large tomato or 1,5 medium
150g grated cheese
1 tsp garlic granules or 3 crushed garlic cloves
Pinch of salt
Enjoy! ♥
Copyright © 2021 Easy & Yummy. All rights reserved.
How to Make EGGPLANT CASSEROLE
Not Eggplant Parm, but this Eggplant Casserole is just as good.
3 large eggplant
3 tbs olive oil
pinch of black pepper
1 tsp salt
1 1/2 cup of tomato sauce
2 cups of mozzarella cheese
Dice eggplant and drizzle with olive oil and place in a pan to roast in oven for 20 minutes at 375. Remove from oven, add salt and pepper and mix well. In a casserole dish add a few spoons of tomato sauce, add eggplant, top with remaining tomato sauce and cheese. Bake in oven for 15 minutes at 400.
PLEASE SUBSCRIBE!
How to Make Crispy, Cheesy Eggplant Pecorino
Test cook Bryan Roof shows Julia how to make Eggplant Pecorino.
Get the recipe for Eggplant Pecorino:
Buy our winning large saucepan:
Buy our winning skillet:
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
If you like us, follow us: