Vegan Eggplant Recipe - A Classic Turkish Food Imam Bayildi
A Classic Turkish food, Vegan eggplant recipe. This vegan eggplant recipe can be eaten hot or cold. It is one of the best healthy eggplant recipes for dinner or other meals.
Imam bayildi (Turkish: İmam bayıldı, literally: the imam fainted; is a dish in Ottoman cuisine consisting of whole eggplant stuffed with onion, garlic, peppers and tomatoes, and simmered in olive oil. ... However this version is baked to keep it less greasy. A similar dish is popular in Iran and Greece, although various other vegetables and herbs may also be added to the filling.
This easy eggplant dish tastes the best the next day but you can eat it right after cooking too. Instead of baking the eggplant first you can fry them if you don't mind having them greasy. This version is lighter since we are not frying the eggplants. Please like, comment and subscribe and share if you like healthy vegan eggplant dish.
Follow Me:
=============================
Instagram:
Twitter:
=============================
Gear I Use to Make Videos:
=============================
=============================
Music: Join Art-list with my affiliate link and get 2 extra months free:
=============================
Greek stuffed eggplants - Papoutsakia | Akis Petretzikis
Greek stuffed eggplants | Akis Petretzikis
Subscribe:
Chef: Akis Petretzikis
Director: Leonidas Pelivanidis
Production: Akis Petretzikis Ltd.
Recipe:
Official website:
Facebook Page:
Twitter:
Instagram:
Pinterest:
Video Editor: Mihalis Barbaris
Featured Partners: Mary-Rose Andrianopoulou, Giannis Mpourodimos, Katerina Vasilakopoulou, Maria Vasilakopoulou, Kellina Dimitriadi, Dimitris Dimas, Markos Papakostantinou, Giannis Margaris, Eri Christogianni
Turkish Stuffed Eggplant KARNIYARIK - Best Eggplant Dish EVER!
Stuffed Eggplant Karniyarik is one of the traditional, best known, and favorite Turkish dish of all time. It is irresistible with the combination of ingredients and the presentation. Best served with fluffy Turkish style pilaf. Here is the written recipe:
They translate the word Karniyarik as a split belly. Karın means belly and yarık means split. I am really excited to share this traditional Turkish recipe with you...
Thank you for supporting me with a cup of coffee or buy me ticket etc. on my journey to share more of my beautiful country Turkey, Turkish cuisine and culture:
►SUBSCRIBE ► ►►
►FOLLOW ME FROM INSTAGRAM ► ►►
►MY WEBSITE ► ►►
Other EGGPLANT RECIPES on my channel:
Simple And Delicious Eggplant Dish Patlican Silkme
Turkish Eggplant Kofta Kebab (Parmak Kebabı)
Turkish Eggplant Kebab Recipe | Easy Baked Eggplant Shishkebab By Aysenur Altan
Ingredients For Stuffed Eggplant / Karniyarık:
For the stuffing:
400gr. ground meat (beef or half mutton)
2 medium onions
3 tomatoes
3 sweet green peppers
handful of parsley
1 tbsp each tomato and red pepper paste
olive oil
salt, ground black pepper, and red pepper flakes to taste
For the eggplants
10-11 medium same size, thin eggplants (about 1 kg or more)
salt to rub
paper towels
vegetable oil to fry
For the sauce:
1 tbsp tomato paste
3-4 tbsp olive oil
about 2 cups boiling water
(I used 40 cm round baking tray to cook, it is OK to use a regular tray or even you can cook it in a shallow wide pan on the stovetop)
HERE IS THE BEST SIDE DISH RECIPE YOU CAN SERVE WITH Turkish Rice Pilaf
For more Turkish Cuisine recipes don't forget to subscribe and press the notification button:
Follow me from on social media and website
INSTAGRAM: instagram.com/turkishfoodrecipes_
Facebook:
MUST TRY VEGAN EGGPLANT RECIPE || TURKISH STUFFED EGGPLANT || Imam Bayildi Recipe
MUST TRY VEGAN EGGPLANT RECIPE || TURKISH STUFFED EGGPLANT || Imam Bayildi Recipe
In this video, we show you a must-try vegan eggplant recipe that is known as the famous Imam Bayildi Recipe. Imam Bayildi is a Turkish Stuffed Eggplant (also known as aubergine, brinjal or baingan) dish that is believed to be part of Ottoman cuisine.
This Imam Beyildi dish is often served at room temperature like a Mezze. It can also be served with rice or bulgar wheat., as well as alongside grilled meats or fish. We served this dish with our Tomato rice recipe which you can find here:
To make this Turkish Stuffed Eggplant recipe, you will need:
medium-sized eggplants (we used 2 but the mixture is enough for 3-4 eggplants)
salt
oil for frying (traditionally the eggplants are cooked in olive oil, but they can also be baked in the oven)
2 tbs olive oil
1 medium onion
2 garlic cloves
2 green Turkish peppers
2 tomatoes
salt to taste
1/4 tsp black pepper
optional: 1/2 tsp cumin powder
optional: 1 tsp red pepper paste
1 tsp tomato puree
Sauce prep:
1/2 tsp red pepper paste
1/2 tsp tomato puree (use 1 tsp tomato puree instead if you don't have pepper paste)
salt and black pepper to taste
3/4 cup hot water
1 tsp extra virgin olive oil
Interestingly, 'Imam Bayildi' literally translates to 'the Imam' (a religious figure like a priest) fainted. Some accounts indicate that the Imam took a bite of the delicious dish and found it truly incredible in taste that he fainted. Some more humorous accounts indicated that the Iman fainted after hearing about the cost and quantities of the olive oil that goes into the dish!
Iman Beyildi is the vegetarian and vegan alternative to Karniyarik, which is also a Turkish eggplant dish but stuffed with meat.
You can find more delicious Turkish Recipes in our playlist here:
As well as more Middle Eastern Recipes in our playlist here:
Join our FB page:
Instagram: donimranfamilykitchen
Website: donimranfamilykitchen.com
#DIFK
#EggplantRecipes
#TurkishRecipies
Hi, I'm Don Imran, and together with my family at the Don Imran Family Kitchen, we bring you very easy, tasty and delicious recipes from around the world. In our Middle Eastern Recipes playlist, we bring you fantastic dishes from many Middle Eastern cuisines including Lebanese, Moroccan, Arab, Turkish, Persian, Egyptian as well as Iraqi. Here you will find the best Arab rice recipes, Saudi rice recipes, Turkish food recipes, Moroccan tagine dishes and many more!
Imam Bayildi inspired recipe cooked on stove top! | Fresh Piato
Imam Bayildi inspired recipe with braised eggplants in tomato sauce, basil, and potatoes cooked entirely on stove top. A very tasty vegan meal!
----------------------------------------------------------------------------------------------
✔ Ingredients: (serve 3)
◾ 3 Eggplants (Αubergines), quartered
◾ 3 medium potatoes, cut into thick half moons
◾ 4 fresh Tomatoes, grated
◾ 1/3 cup Basil, finely chopped
◾ 2 Onions, cut into crescents
◾ 1/3 tsp Cumin
◾ 2 cloves Garlic, finely chopped
◾ 2 Tbsp cornstarch
◾ 250 ml vegetable oil for frying the potatoes
◾ 4 Tbsp Olive oil, extra virgin
◾ Salt & Pepper to taste
◾ 2 pinches of Salt, for the preparation
◾ 2 L of Water, for the preparation
The original Imam Bayildi dish is cooked in the oven. This is a variation of the popular dish with almost the same ingredients cooked entirely on the stove-top.
This dish can be served with Tzatziki sauce, yogurt, or feta cheese, and a green salad!
----------------------------------------------------------------------------------------------
???? Turn ON Subtitles for instructions and tips |CC|
Hello, I'm Christina ???? Stay fresh, and let's get cooking!
Written recipe for Imam Bayildi:
►
Recipe for Tzatziki sauce:
►
----------------------------------------------------------------------------------------------
0:00 - Fresh Intro
0:10 - Ingredients preparation
1:23 - How to cook Imam Bayildi recipe on stovetop
3:55 - How to serve and enjoy this dish
----------------------------------------------------------------------------------------------
???? Subscribe here ►
► Instagram:
► Facebook:
► Pinterest:
-------------------------
#eggplants #braised #vegan #freshpiato
-------------------------
Music:
––––––––––––––––––––––––––––––
The Honey Trap - Bleu
FILLED EGGPLANTS????✅'IMAM BAYILDI’ Traditional Turkish Classic Recipe | Vegan????Gluten- Free
My Instagram Account : @kitchenfatimas
♥︎This is My ONLINE COOKING CLASS :
Thank you so much for watching! if you liked this video give it a like and don't forget to SUBSCRIBE before you leave.I would be happy for every comment and subscriber ????
In Turkish cuisine, ‘meze’ is a group of foods served as a series of appetizers or starters before the main course arrives. If you’re dining out, ‘meze’ dishes are often so plentiful and delicious, they end up overshadowing the rest of the meal.That is one of them.Imam Bayildi is a Classic and well known Turkish olive oil dish. Even though it looks similar to Karniyarik recipe it is vegan and with all the delicious combinations of tomatoes, onions, garlic, and olive oil it is a festive summer dish you can enjoy.
This aubergine dish, full of spices, rich tomatoes, and tender smokey aubergines is so tasty that, as legend has it, the Turkish Imam fainted with pleasure when he tried it (hence the name which translates as 'the Imam fainted'). There are hundreds of versions of this dish as it's eaten across the former Ottoman empire regions, from South East Europe to Western Asia, each region having its own influence. This recipe involves two stages of cooking your aubergine - the first step can be done however you like - in the oven, on the BBQ, or wrapped in foil among hot coals (the latter two options can create a delicious smoky flavour). For the second step, once stuffed, you just finish them off in the oven to let the flavours infuse and reduce to become thick and rich.
Ingredients:
4 eggplants,
1cup of chopped green pepper,
2 sliced onion,
4 clove of garlic,
1 cup of tomato,
1 cup of chopped parsley,
1 tsp black pepper,
1 tsp red pepper flakes,
1 tsp cumin,
1 tsp brown sugar,
extra virgin olive oil and salt
Welcome to Fatima's Kitchen! Thank you for coming by! I upload my videos , both in Turkish & English. This channel is mostly about traditional Turkish cuisine, mediterranean food and a selection of great & different cultures' food. And also easy , healthy I try to be very clear with my ~tried and true~ recipes. I would be happy for every comment and subscriber ???? Thank you ...
Cooking abbreviations;
tbsp = tablespoon
tsp = teaspoon
That channel includes how to make homemade cooking , home cooking , some easy and health recipes mediterranean food