How To make Eggplant Pilaf In Olive Oil
1 md Eggplant
Salt 2 c Long grain rice
Water 3/4 c Olive oil
3 ea Chopped onions
2 tb Pine nuts
1 lg Ripe tomato, diced
2 tb Currants
1 tb Sugar
2 ts Cinnamon
2 ts Allspice
Salt & pepper 1 c Fresh dill, chopped
Cut stem off eggplant. Using vegetable peeler, peeling lengthwise, remove a strip of skin, leave next strip on. Continue to peel in this striped fashion. Cube eggplant into 1" cubes. Sprinkle generously with salt & set aside for 3 hours. Rinse well. Drain as well as possible, but don't tear the eggplant. Soak rice in hot water mixed with 2 ts salt, until the water turns cool. Drain well & set aside. Heat olive oil in a heavy pan & cook eggplant cubes, stirring frequently. till tender & golden brown on all sides. Drain to remove excess oil. Add onions & pine nuts to same pan. Saute for 15 to 20 minutes. Stir in the rice & cook, stirring frequently, for 8 to 10 minutes. Stir in eggplant & rest of ingredients except dill. Add 3 cups hot water, bring to a boil, cover & cook over medium heat for 5 minutes. Reduce heat to low & cook till all the water has been absorbed. Stir in the dill. Ensure that the skillet lid has a very good seal. Cover the skillet with a clean towel & put the lid on top of that. Set pan on a heat diffuser over the lowest possible heat & leave it for 30 minutes. Stir. Serve cold. Ayla Esen Algar, "The Complete Book of Turkish Cooking"
How To make Eggplant Pilaf In Olive Oil's Videos
How to make Imam Bayildi - Turkish Vegan Stuffed Eggplants
İmam bayıldı (translates to the Imam is fainted or delighted) is an Ottoman dish made with whole roasted eggplants stuffed with onion, garlic and tomatoes and simmered in olive oil. It is an olive oil-based dish and is very popular in Turkey. This vegan dish is usually served cold at room temperature or also can be enjoyed warm.
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Ingredients:
• 4 eggplants
• 2 tomatoes
• 3 green chilies
• 1 red paprika pepper
• 3 onions
• 6 cloves of garlic
• ½ bunch of parsley
• ¼ cup vegetable oil
• ¼ cup olive oil
• 2 tsp black pepper
• 2 tsp granulated sugar
• Salt to taste
• 2 tbsp of tomato paste
#imambayildi #veganrecipes #turkishrecipes
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Questa ricetta me l'ha insegnata un cuoco turco! Melanzane incredibilmente deliziose!
Questa ricetta me l'ha insegnata un cuoco turco! Melanzane incredibilmente deliziose!
Ciao a tutti! Oggi vi presento una deliziosa ricetta di melanzane, che adoro tantissimo! Melanzane ripiene di pollo e peperoni al forno con il sugo di pomodoro, sono perfette per pranzo o cena. Le adorerà tutta la famiglia! Bastano pochi semplici ingredienti per preparare un piatto sano e molto gustoso. Melanzane fatte in questo modo le preparo molto spesso e non mi stanco mai di mangiarle! Provate questa super deliziosa e facile ricetta di melanzane ripiene al forno e fatemi sapere nei commenti cosa ne pensate! Buon appetito amici!
Ingredienti:
- 5 melanzane
- 1 peperone
- 1 cipolla
- 2 spicchi d'aglio
- 300 gr di petto di pollo
- 600 ml di polpa di pomodoro
- 20 gr di parmigiano
- Sale, pepe, paprika, origano
- Olio d'oliva
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Lamb eggplant pilaf part 2
Part 2 of our amazing pilaf . Stay home and stay safe.
Turkish Stuffed Eggplant & Pepper Kuru Etli Dolma - Gourmeturca
Turkish stuffed dried eggplant and pepper dolma Etli Kuru Dolma inspired by Mardin City style from the Eastern part of Turkey. It has authentic flavors with spices, tomato paste, meat, and fresh greens. Besides using good quality and fresh ingredients it has tips and tricks to make it perfect.
You can check online shopping website Gourmeturca.com for the ingredients I used:
Ingredients For Stuffed Dried Eggplants & Peppers:
dried eggplants 25 pieces
dried peppers 25 pieces
2 medium onions
500gr. minced meat (better if you use a mix of lamb and beef)
1/2 to 1 bunch chopped parsley
1+1/4 to 1+1/2 cup rice (Osmancık, Baldo or other types for making rice pilaf or long-grain types that don't have starch)
1+1/2 tbsp tomato paste
less than 1 tbsp pepper paste
1 tsp each salt, black pepper, hot red pepper flakes (add the amount hot pepper as you like for your taste)
1+1/2 tsp allspice, sumac
1/2 tsp isot pepper (optional)
4-5 tbsp olive oil
more olive oil for top
heavy plate to cover the dolmas
Here is my other classic Turkish dolma recipe with fresh green peppers:
Here is the unboxing video most of the ingredients I used in this video:
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Eggplant Fried Rice
Eggplant fried rice is fast and delicious. In my opinion, there is nothing more boring than plain fried rice. That's what makes this dish so great. In this recipe, we combine precooked fried rice with eggplant and a combination of spices. The outcome is the most incredible fried rice you have ever tasted. Believe me, this will be an instant hit at any party or social gathering. Watch the video, give it a try, and let us know what you think. Get the recipe:
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Turkish Rice Pilaf Recipe (Hints To Make A Fluffy And Full Of Flavored Pilaf)
Turkish rice pilaf (pilav) is most traditional and well known side dish in Turkish Cuisine. There many rich varieties including orzo pilaf but this plain pilaf made with butter and olive oil has its own flavor and accompany with many dishes like doner kebab, chickpeas or white beans with meat dishes.
Ingredients for Rice Pilaf : (6 serving size)
2 cups long grain rice (In Turkey we usually use baldo or osmancık rice, calrose may also be used)
1 tsp salt to soak in the water
about 3 cups hot but not boiling water (for soaking)
For the cooking:
2 tbsp butter
3 tbsp olive oil
3 cups boiling water
1 to 1+1/2 tsp salt (depend on your taste and health:)
dash of sugar
5-6 drops of lemon juice
Note:To cook the pilaf try to use wider and shallow pan if possible
WHAT YOU CAN COOK WITH THE PILAF:
Doner Kebab Recipe:
Turkish Eggplant Kebab Recipe:
Turkish Meatball And Potato Recipe:
Spicy Fried Chicken:
YOU MIGHT WANT TO SEE THIS RICE RECIPE TOO:
Rich Turkish Rice Pilaf Recipe with Meat, Chickpeas, Nuts And Raisins:
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