How To make Eggs Benedict
1/4 c Butter or margarine
1/4 c Light cream
2 Egg yolks, beaten
1 T Cider vinegar
1/4 t Salt
Few grains cayenne pepper 1/2 t Dry mustard
17 oz Can asparagus spears,drained
4 English muffins, split and
-toasted conventionally 4 sl Ham
4 Poached eggs (recipe)
1. In a 2 cup, non-metallic measuring cup melt butter in Micro- wave Oven
30
seconds. Add light cream, egg yolks, vinegar, salt, cayenne and mustard; stir to blend thoroughly. 2. Heat, uncovered, in Microwave Oven 1 minute or until thickened. Stir
frequently. Be careful not to overcook as sauce will curdle. 3. Beat sauce until light and fluffy. Set aside.
4. Place asparagus in a shallow, heat-resistant, non-metallic baking dish
and heat, uncovered, in Microwave Oven 1 to 2 minutes or until heated through. 5. Arrange toasted English muffin halves on a heat-resistant, non-metallic
serving platter. Place 1 slice of ham over 2 halves of the English muffin. Divide asparagus among the 4 muffins. 6. Heat, uncovered, in Microwave Oven 2 1/2 to 3 minutes or until muffins
and ham are heated through. 7. Carefully place poached eggs on asparagus. Top with reserved sauce and
heat, uncovered, in Microwave Oven 30 seconds to 1 minute or until hot.
How To make Eggs Benedict's Videos
Eggs Benedict or Eggs Royale
Not to play favourites, but this eggs benedict with a homemade hollandaise sauce will be the best breakfast you will ever make! Find the full recipe on daenskitchen.com
Eggs Benedict - So machts Du den Frühstück Klassiker richtig lecker.
Eggs Benedict. Pochierte Eier mit Avocado, krosser Speck und Sauce Hollandaise zum Frühstück super schnell selber machen. Das original Rezept und Zubereitung.
#eggsbenedict #foodtube #pochierteeier
Jägertoast einfach mit Pilzen. Ein schneller Snack. Rezept
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2 Scheiben Toast
2 Eier
4 Scheiben Bacon
1 Avocado
4 El Essig
Sauce Hollandaise
Salz und Pfeffer
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Classic Eggs Benedict with Fool Proof Hollandaise Recipe
This classic Eggs Benedict Recipe is a delicious breakfast consisting of English muffins, poached eggs, Canadian bacon and a homemade hollandaise sauce.
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Ingredients for this recipe:
For the Hollandaise:
4 egg yolks
juice of ½ lemon
¼ cup chardonnay wine
4-6 ounces clarified butter
sea salt and cayenne to taste
For the Eggs benedict:
6 eggs
6 toasted English muffin halves
6 slices of Canadian bacon, heated
chopped fresh parsley and chives for garnish
sea salt and pepper to taste
Serves 3
Prep Time: 10 minutes
Cook Time: 15 minutes
Procedures:
1. Hollandaise: whisk together the gg yolks, lemon juice and wine in a large metal bowl until it becomes frothy, about 2 minutes.
2. Add the bowl over a double boiler and whisk vigorously until it is very foamy and no egg liquid at the bottom of the bowl.
3. Whisk while slowly drizzling in the clarified butter until completely emulsified. Remove from the double boiler, season with salt and cayenne and set aside.
4. Eggs Benedict: Add some vinegar to a medium size pot with water and simmer over medium-low heat.
5. Stir the water using a spoon for 10 seconds to create a vortex and add 1 egg to the center of it so the whites of the egg wrap around the yolk. Cook for 3 minutes or until the egg is cooked but the yolk is runny.
6. Remove the egg and season with salt and pepper. Repeat 5 more times with the rest of the eggs.
7. To Plate: Place the toasted English muffin halves on a plate and layer on with the Canadian bacon, poached eggs, hollandaise sauce and garnish of parsley and chives.
Made The Fastest Eggs Benedict Before Work!
Made the fastest Eggs Benedicts right before work! SUPER EASY!
No need for Clarified Butter for this recipe!
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Making Hollandaise Without Any Fancy Tools
Anyone can make Hollandaise so long as you have a bowl, a pot, and a whisk. I would say that's pretty minimal equipment. I think hollandaise is one of those sauces that most people never even think to make at home, and therefore never get the chance to discover how easy it is. All of this PLUS a super quick eggs benedict recipe to help get you started. .
Recipe:
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How to Make Classic Eggs Benedict!!
Learn how to make the classic American breakfast dish eggs benedict! Poached eggs and Canadian bacon atop English muffins and smothered in hollandaise sauce. Pure deliciousness!! You can also use ham or back bacon in place of the Canadian bacon.
What you'll need:
-hollandaise sauce (see how I make mine here: )
-4 poached eggs (see how to perfectly poach eggs here: )
-2 English muffins, cut in half
-4 slices Canadian bacon, ham or back bacon
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