How To make Eggs Curry
6 Eggs; hard boiled
1/4 c Almonds; slivered
2 tb Diet margarine;
1 Onion;
1/2 c Celery; chopped fine
1 1/2 tb Arrowroot;
1 ts Salt
1 1/2 ts Curry powder;
2 c Nonfat milk;
4 sl Toast;
Thinly slice shelled eggs. Brown almonds in margarine until golden brown. Remove; drain on absorbent paper. In same pan saute onion and celery until golden; stir in arrowroot, salt, and curry powder; stir in milk slowly. Cook, stirring constantly, strring constantly, until thick and smooth. Stir in slice egg, heat to boil. Place a slice of toast in the bottom of each of four individual, headed casseroles. Divide eggs evenly over the toast; sprinkle with almonds. Food Exchange per serving: 1 brEAD/STARCH EXCHANGE + 1 1/2 MEDIUM-FAT EXCHANGES + 1/2 FAT EXCHANGE + 1/2 NONFAT MILK + 1/2 VEGETABLE EXCHANGES CAL: 275 Source: Recipes for Diabetics by Billi Little (1985 version) Brought to you and yours via Nancy O'Brion and her Meal-Master. NOTE: Egg subatitue could be used with.
How To make Eggs Curry's Videos
Easy Egg Curry Recipe - Perfect for Everyday!
This quick and easy Egg Curry recipe is going to be the best one you have ever tasted! Dishes with eggs are popular around the world, and Egg Curry is no exception. This recipe is also known as Egg Masala which is an Indian delicacy!
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JUICY FLUFFY Masala Egg Omelette Curry (EASY QUICK & DELICIOUS)
How To Make Omelette Curry - Quick Egg Recipe - Egg Curry
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Ingredients required to make egg omelette curry - Serves 3
For omelette-
* 1 or 2 eggs per person. I made a combination of both
* chopped green chillies
* chopped coriander or any greens of your choice
* 1 tablespoon chopped onion for each serving
* 1 teaspoon chopped tomato for each serving
* salt as per taste
* freshly ground black pepper
* 1/8th teaspoon turmeric powder
For the curry -
* 1 large onion or 2 medium onions
* 1 teaspoon finely grated garlic
* 1 teaspoon finely grated ginger
* 1 teaspoon turmeric powder
* 1 teaspoon Kashmiri chilli powder or paprika. Please adjust proportion according to preference
* 1 teaspoon ground cumin
* can also use 1/4th teaspoon garam masala powder (optional)
* 1 large tomato
* 1 cup water
* chopped coriander
* 2 to 3 tablespoons oil. Please adjust proportion according to your preference.
Serve with rice/roti
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DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos.
Have a happy and safe cooking experience.
മുട്ടക്കറി | Egg Curry Recipe | Kerala Style Mutta Curry Recipe | Malayalam
Mutta Curry is an easy to make Kerala Style Egg Curry usually served with Appam, Chappathi, Paratha or Rice. It is prepared with boiled egg simmered in coconut milk based creamy gravy along with other Indian spices. Friends, try this easy egg curry recipe and please post your feedback.
#muttacurry #eggcurry
???? SERVES: 4
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Please visit the following link to know about the Kitchen Utensils, Ingredients and other Gears used for this video.
(ഈ വീഡിയോക്കായി ഉപയോഗിച്ചിരിക്കുന്ന പാത്രങ്ങൾ, മറ്റു ഉപകരണങ്ങൾ, ചേരുവകൾ മുതലായവയെക്കുറിച്ച് അറിയാൻ താഴെ കൊടുത്തിരിക്കുന്ന ലിങ്ക് സന്ദർശിക്കുക)
???? INGREDIENTS
Egg (മുട്ട) - 4 Nos
Water (വെള്ളം) - 4 Cups (1000 ml)
Salt (ഉപ്പ്) - 1½ + 1½ Teaspoon
Cooking Oil (എണ്ണ) - 3 Tablespoons
Mustard Seeds (കടുക്) - ½ Teaspoon
Ginger (ഇഞ്ചി) - 1 Inch Piece
Green Chilli (പച്ചമുളക്) - 3 Nos
Onion (സവോള) - 2 Nos (250 gm)
Tomato (തക്കാളി) - 1 No (Small)
Turmeric Powder (മഞ്ഞള്പൊടി) - ¼ Teaspoon
Coriander Powder (മല്ലിപ്പൊടി) - 2 Tablespoons
Kashmiri Chilli Powder (കാശ്മീരി മുളകുപൊടി) - ½ Tablespoon
Garam Masala (ഗരം മസാല) - 1 Teaspoon
Curry Leaves (കറിവേപ്പില) - 2 Sprigs
Hot Water (ചൂടുവെള്ളം) - 1 Cup (250 ml)
Coconut Milk (തേങ്ങ പാല്) - 1 Cup (250 ml)
Garam Masala Recipe:
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RESTAURANT STYLE EGG GRAVY | RESTAURANT STYLE EGG MASALA | EGG CURRY BY SPICE EATS
Restaurant Style Egg Gravy | Restaurant Style Egg Masala | Egg Masala Curry | Egg Masala Gravy | Egg Curry | Egg Masala | Egg Curry by Spice Eats | Dhaba Style Egg Masala | Anda Curry | Anda Masala
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For Vegetarian Recipes follow our sister channel @SpiceSwad
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Ingredients for Restaurant Style Egg Gravy:
- Boiled and shelled eggs- 6
- Turmeric Powder- 1/4 tsp
- Red Chilli Powder- 1/4 tsp
- Cumin seeds- 1 tsp
- Green Chillies, chopped- 1-2
- Onions, fine chopped- 2 medium (total around 150 gms)
- Ginger, crushed- 1.5 tsp
- Garlic, crushed- 2 tsp
Curd/Yogurt Spice Mix:
- Whisked Curd/Yogurt- 4 tbsp
- Turmeric Powder- 1/4 tsp
- Red Chilli Powder- 1 tsp
- Coriander Powder- 1 tsp
- Garam Masala Powder- 1/2 tsp
- Tomato Purée- 5 tbsp
- Kasuri Methi (Fenugreek leaves), roasted and crushed- 1 tsp
- Salt- 1 tsp
- Refined Oil- 3 tbsp
Preparation:
- Boil and shell the eggs. Add the turmeric and red chilli powder and mix it to coat the eggs.
- Now take a pan and fry the eggs on low heat for around 2-3 mins till golden. Set aside.
- Chop the onions & the green chillies. Peel and crush the ginger and garlic.
- Preferably use readymade tomato purée available in stores alternatively blend 2 small red tomatoes and use that.
- Dry roast the Kasuri Methi (Fenugreek leaves) and crush it with your hand when cool.
Process:
- Heat oil in a pan and add cumin seeds. Once it splutters, add the chopped green chillies and give a mix.
- Add the chopped onions and add 1 tsp salt to taste. Fry on medium heat for 7-8 mins till light brown.
- Now add the crushed ginger and garlic and fry on low heat for 2 mins.
- Add the tomato purée and fry on medium to low heat for around 4 mins with a splash of water. Cook till oil separates.
- Now lower the heat, add the curd/yogurt-spice mix and mix it well. Continue to stir and cook on low heat for around 3 mins till oil separates.
- Add 150 ml water, mix and cover & cook on low heat for 5 mins till the gravy is cooked.
- Now add the roasted Kasuri Methi(Fenugreek leaves, give a mix.
- Take the fried eggs, make 2 cuts on each and add into the gravy.
- Add 50 ml water and cover & cook on low heat for 3 mins.
- Serve with rice or roti.
#eggmasalacurry #eggmasalagravy #eggcurry #eggmasala #egggravy #spiceeats #spiceeatsrecipes #spiceeatseggcurry
MUGHLAI EGG CURRY RECIPE | SHAHI EGG CURRY | HOW TO MAKE SHAHI EGG CURRY | ANDA MASALA CURRY RECIPE
MUGHLAI EGG CURRY RECIPE | SHAHI EGG CURRY | HOW TO MAKE SHAHI EGG CURRY | ANDA MASALA CURRY RECIPE
#eggcurry #eggcurryrecipe #eggrecipe #eggmasalacurry #egggravyrecipe #eggmasalarecipe #egggravycurry
Restaurant Style Egg Curry | Kerala Style Egg Masala
Restaurant Style Egg Curry | Kerala Style Egg Masala #Shorts
#kerala #style #egg #curry
Ingredients for Restaurant Style Egg Gravy:
Green Chillies: 2
Garlic : 1
Ginger : 1 Small
Oil: 1 TSP
Turmeric Powder: 1/4 tsp
Chilli Powder: 1/4 tsp
Salt
Pepper Powder
Eggs: 3
Oil: 2 TBS
Mustard: 1/4 tsp
Curry Leaves
Chopped Onions: 3 Big
Salt: 1/4 tsp
Red Chilli Powder: 1 TSP
Coriander Powder: 2 TSP
Turmeric Powder: 1/4 tsp
Chopped Tomato: 1/2 Cup
Garam Masala: 1/4 tsp
Pepper: 1/4 tsp
Salt: 1/4 tsp
Sugar
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