How To make Eggs a La Cathy
1 pk Crescent rolls
1 c Ham, cubed
8 oz Monterey Jack, sliced
4 Eggs
3/4 c Milk
1/2 c Onions, chopped
1 1/2 ts Mustard, Dijon
1 ts Basil leaves
Preheat oven to 425. Put crescent rolls in 13"x9" pan and press up side to form crust. Sprinkle with ham, then cover with cheese. Combine remaining ingredients and pour on top. Bake 20 minutes. Source: unknown Posted on GEnie by C.SVITEK, Oct 02, 1991 MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator, net/node 004/005
How To make Eggs a La Cathy's Videos
Hot Buttered Egg Nog - Kathy Casey's Liquid Kitchen - Small Screen
How to Make Hot Buttered Egg Nog
The hot buttered rum is a classic winter drink. Hot and steaming, it warms the hands and the spirit on a cold winters day. But, why not take it to a seriously off the charts level and combine with another holiday favorite, Egg Nog?
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Recipe:
1/2 pound salted butter (2 sticks), softened
1 Tbsp. finely minced orange zest
1 1/2 cups packed light brown sugar
1 3/4 cups powdered sugar
1 pint very high-quality vanilla ice cream
1 cup high-quality eggnog
1 Tbsp. real vanilla extract
1 Tbsp. ground nutmeg
1/4 tsp. ground cinnamon
1 teaspoon rum extract
Be sure butter is softened.
With an electric mixer; cream butter, orange zest and sugars together in a mixing bowl until totally smooth.
Add remaining ingredients and mix until thoroughly combined.
Store refrigerated for up to 1 week, or frozen for up to 1 month.
Copyright 2010 Kathy Casey Liquid Kitchen
Instructions:
3 - 4 Tbsp. Buttered Eggnog Mix
1 1/2 oz Sailor Jerry Rum
4 - 5 oz boiling water
Place Buttered Eggnog Mix and rum in coffee glass or mug.
Stir in boiling water until batter is dissolved.
Grate fresh nutmeg over the top.
Garnish with orange zest.
How To Make Cocktail Foam - Kathy Casey's Liquid Kitchen - Small Screen
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Cocktail foams add elegance, texture and mouth feel to any cocktail. They can also add subtle flavors with the addition of spirits, fruits and liqueurs. In this version, Kathy uses Grand Marnier to heighten the flavor profile of the Black and Blue Cadillac Margarita.
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Recipe:
Cathy Mitchell - Red Copper Express (2017)
A prototype version of the 5-Minute Chef. There are a lot of other lost Red Copper infomercials like this.
Cathy Cooks FlaxWrap
If you need something easy, healthy, and will help you lose weight, check out this awesome Flatout Wrap. It features flaxseed, broccoli coleslaw, and Newman's Own All-natural Olive-Oil and Vinegar salad dressing. Want to see the recipe? Check it out here:
How Raising Hens Provides Benefits Beyond the Eggs - Cathy Erway
In Chapter 13 of 19 in her 2011 Capture Your Flag interview with Erik Michielsen, author, food writer, and rooftop gardener Cathy Erway shares the emotional and physical benefits gained by raising three egg laying hens on her rooftop garden. She gets her hens from Heritage Farms. The first, Beaker, is a BB red bantam hen; the second, Yoko, is a Silver-Spangled Hamburg hen; the third, Mama, is an Aracauna hen; and the fourth, MeiMei, is a Cochin hen. Over time, the hens teach Erway about social behavior and resiliency during winter while creating a more positive mood. Erway is the author of The Art of Eating In: How I learned to Stop Spending and Love the Stove. She writes two blogs, Not Eating Out in New York ( ) and Lunch at Six Point ( ). Erway earned her B.A. in Creative Writing from Emerson College.
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Cathy Whips Up Her Fabulous Egg Salad
Keep it real simple with the power of eggs. This great recipe is a fabulous way to eat get some much-needed protein, full of nutrients. Good for your muscles, good for your eyes, good for your brain! Get crackin'.
To get the recipe, visit my awesome website: