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This recipe is an easy chocolate cake recipe that is very moist . This is a quick recipe even beginners can do easily.
The Most Amazing Chocolate Cake is here
Ingredients:
NOTE: 1 CUP = 240 ML
Cake pan size = 6 inch* 3 inch.
All purpose flour - 1cup (120 grams )
Cocoa powder - ½cup (60 grams )
Sugar - 1cup (200 grams)
Baking powder - 1tsp
Baking soda - ½tsp
Salt - 1/4tsp
Egg - 1
Oil or melted butter - ¼cup (60 ml)
Curd - ½cup
Vanilla essence - 1tsp
Warm water - ½cup (120 ml)
Method:-
1. Preheat oven to 350 degrees F or 180 C. Butter cake rounds.
2.Mix together flour, sugar, cocoa, baking soda, baking powder, and salt in a large bowl until combined.
3.Add eggs, curd, warm water, oil, and vanilla. Mix everything until combined.
4.Fill pan with cake batter.
5. Bake for 30-35 minutes at 350 F or 180 C , until the cake meets the toothpick test (stick a toothpick in and it comes out clean).
6. Cool for 15 minutes and then turn out the cakes and allow to cool completely.
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chocolate cake | كيكة شوكولاتة
250 g dark chocolate
4 eggs
Vanilla extract
250 g butter
200 g sugar
70 g flour
A pinch of salt(with the flour)
26 cm cake pan(buttered and floured)
Cocoa powder for garnish
( Leave in the oven for 15-20 min)
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Umm Ali (Egyptian Dessert) Recipe By Food Fusion
Umm Ali is a famous Egyptian dessert recipe from scratch. Tip: You can replace puff pastry with croissants or puff pastry biscuits (Bakar Khani). #HappyCookingToYou #FoodFusion #OlpersCream
Written Recipe:
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00:00 Umm Ali
00:19 Prepare puff pastry
01:13 Prepare milk
01:43 Assembling
Serves 5-6
Recipe in English:
Ingredients:
-Puff pastry 250g
-Doodh (Milk) 1 litre
-Olper’s Dairy Cream 200ml
-Condensed milk 300ml
-Darchini powder (Cinnamon powder) ½ tsp
-Khopra (Desiccated coconut)
-Kishmish (Raisins)
-Hazelnuts roasted & roughly sliced
-Akhrot (Walnuts) roasted & roughly chopped
-Pista (Pistachios) roughly sliced
-Olper’s Dairy Cream 3-4 tbs
-Badam (Almonds) flakes
-Badam (Almonds)
-Akhrot (Walnuts)
Directions:
-On a clean cutting board,sprinkle dry flour,place puff pastry and roll out in rectangular shape with the help of rolling pin then cut into 3 portions.
-Grease baking tray with melted butter,place puff pastry and brush with melted butter.
-Bake in preheated oven at 180 C for 15 minutes (on both grill).
-After baking,let it cool.
-In a pot,add milk,cream,condensed milk and whisk well,turn on the flame,mix continuously,bring it to boil & set aside.
-On baking dish,break puff pastry into pieces,sprinkle cinnamon powder,desiccated coconut,raisins, hazelnuts,walnuts,pistachios,prepared milk,topped with cream and sprinkle almonds.
-Bake in preheated oven at 180 C for 20 minutes.
-Garnish with almonds,walnuts & serve!
Recipe in Urdu:
Ajza:
-Puff pastry 250g
-Doodh (Milk) 1 litre
-Olper’s Dairy Cream 200ml
-Condensed milk 300ml
-Darchini powder (Cinnamon powder) ½ tsp
-Khopra (Desiccated coconut)
-Kishmish (Raisins)
-Hazelnuts roasted & roughly sliced
-Akhrot (Walnuts) roasted & roughly chopped
-Pista (Pistachios) roughly sliced
-Olper’s Dairy Cream 3-4 tbs
-Badam (Almonds) flakes
-Badam (Almonds)
-Akhrot (Walnuts)
Directions:
-Clean cutting board per maida chirak dein,puff pastry rakh dein aur rolling pin ki madad sa rectangular shape mein bail lein phir 3 portions mein cut ker lein.
-Baking tray ko melted makhan sa grease karein,puff pastry rakh dein aur brush ki madad sa melted makhan laga lein.
-Preheated oven mein 180 C per 15 minutes kliya bake ker lein (on both grill).
-Baking ka bad thanda ker lein.
-Pot mein doodh,cream aur condensed milk dal ker ache tarhan whisk ker lein,chulha on karein aur ubal anay dein aur musalsal chamcha chalatay rahein & side per rakh dein.
-Baking dish mein puff pastry ko break ker ka dal dein,darchini powder,khopra,kishmish, hazelnuts, akhrot,pista,tayyar doodh dal dein aur upper sa cream aur badam dal dein.
-Preheated oven mein 180 C per 20 minutes kliya bake ker lein.
-Badam & akhrot sa garnish ker ka serve karein.
Chocolate Fudge Cake Recipe
This chocolate fudge cake rich, dense and super chocolaty! This amazing chocolate cake is covered with delicious chocolate ganache and dark chocolate shavings. If you familiar with mud cake, this cake may remind you the famous mud cake with flavor and texture. If you like chocolate cakes, you must try this decadent, fudgy chocolate cake!
Printable Recipes:
More Chocolate Dessert recipes:
Chocolate Cupcakes:
Italian Hot Chocolate:
Chocolate Pancakes:
Baked Chocolate Cheesecake:
No-Bake Chocolate Cheesecake:
Chocolate Banana Bread:
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For the cake:
125g (4.5oz) Dark chocolate
100g (7 tablespoons) Butter
1/4 cup (30g) Cocoa powder
2 Eggs
3/4 cup (150g) Brown Sugar
1/2 cup (100g) White sugar
1½ cups (190g) All-purpose flour
1 teaspoon Baking powder
1/4 teaspoon Baking soda
1/2 teaspoon Salt
1 cup (240ml) Boiling water + 1 teaspoon instant coffee *or just boiling water
1/4 cup (60ml) Vegetable oil
1 teaspoon Vanilla extract
For the ganache:
125g (4.5oz) Dark chocolate
1/2 cup (120ml) Heavy cream
Dark chocolate shaving for decoration
Directions:
1. Preheat oven 160C (320F). line the bottom of an 9X5-inch loaf pan with parchment paper and grease with butter.
2. In a large bowl, whisk flour, cocoa powder, baking powder, baking soda and salt. Set aside.
3. Chop the chocolate into small pieces, transfer to a large heat-proof bowl, add butter. Place the bowl over a double boiler and melt completely.
4. Remove from heat, add both sugars, oil and mix until combined. Allow to cool for 10 minutes. Add eggs and stir until incorporated.
5. Sift in dry ingredients and mix until incorporated.
6. Add boiling coffee and mix until combined.
7. Pour into prepared pan and bake for 50-55 minutes. Until a toothpick inserted comes out clean.
8. Meanwhile make the ganache: Chop the chocolate, place in a large bowl. In a saucepan bring the heavy cream to a simmer. Pour over the chocolate. Let sit for 1-2 minutes. Stir until smooth. Let cool for 10-20 minutes.
9. Release the cake from the tin, pour the ganache over the cake, sprinkle some chocolate shavings and let set.
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Torta Di Nocciole - Hazelnut Cake
Missing our monthly gatherings with the @thecookbookcircle. I am reminiscing on this gorgeous Torta de Nocciole by @mimithor. It is a wonderful hazelnut cake that is simply divine. Who else is in isolation?? And what are you missing??? #cookingwithzahra #cookbookcircle #hazelnutcake
Recipe for Hazelnut Cake:
- 1/3 cup butter
- 300g blanched hazelnuts
- 1/4 cup cornstarch
- 2 tsp baking powder
- pinch of salt
- 2 tbsp. coco powder
- 1 cup sugar
- 1/4 cup hazelnut paste
- 3 large eggs
Basbousa Egyptian Cake / FLOURLESS CAKE RECIPE
Basbousa is a sweet, syrup-soaked semolina cake that originated in Egypt. The semolina batter is baked in a sheet pan, then sweetened with orange flower water, rose water or simple syrup, and typically cut into diamond shapes or squares. Wikipedia
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INGREDIENTS:
5 Eggs
1 1/3 cups Sugar
1 cup Yogurt
1 cup Oil
1 tbsp Bakin powder
1/2 tbsp Cardamom powder
2 cups Desiccated coconut
1 1/2 cups Semolina flour
Syrup:
2/3 cups Sugar
1 cup Water
1 tbsp Rose water
3 tbsp Fresh lemon juice
Bake at 170'C for 35-40 minutes
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