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How To make Eight Spiced Crispy Skinned Snapper In a Thai
4 Snapper fillets with the
Scaled skin on 1/8 c Coarse ground Szechwan
Peppercorn 1/8 c Ground star anise
1/4 c Ground cinnamon
1/4 c Coarsely ground fennel
1/4 c Coarsely ground cumin
1/4 c Coarsely ground coriander
1/8 c Coarsely ground white
Peppercorn 1/8 c Ground ginger
Salt
Salt snapper and coat only meat side with spice mix. In a medium hot pan with canola oil, saute meat side first until brown then flip and roast in a 450 degree oven for 58 minutes. Be careful not to burn the skin. May have to flip over back to finish. Pull crispy skin off and slice on the bias. Recipe By : Chef du Jour From: Minnie@juno.Com (Louise M Mccartndate: Wed, 23 Oct 1996 14:36:15 Pst
How To make Eight Spiced Crispy Skinned Snapper In a Thai's Videos
How to deep fry a whole snapper at home
We’ve all seen whole cooked fish on a restaurant menu - but, have you ever tried to make it yourself? Chef Matt Dean Pettit shows you how! Visit cityline.tv/recipes for the full recipe.
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PERFECTLY GRILLED & SPICED RED MULLET FISH RECIPE
Imagine bitting into a moist fish with crispy skin, savouring the smoky and aromatic flavour of its marinade and finishing it off with a sparkling glass of Asaana.
Try using other fish like Red Snapper, Mackerel, Tilapia etc in the absence of Red Mullet.
A perfect stress free meal to incorporate into your festive menu for those who maintain a Pescatarian diet. Serve with some sticky Coconut rice and your preferred steamed vegetables.
Recipe with lists of ingredients and measurements is available on my blog
8 Fantastic Fish Recipes | Jamie Oliver
We know it looks like green screen but it was actually on a boat on the sea we promise!! 8 fantastic fish recipes for you to try this summer. Get out there and try something different.
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Secret to Making the Crispiest Fish & Chips Ever! 炸鱼薯条 Crispy Prawn Fritter Onion Ring Batter Recipe
Although this is our first fish and chips recipe, Roland has been making prawn fritters with this batter recipe for quite some time. This recipe was handed down to us by my uncle who was a former professional Chinese chef. If you want to make prawn fritters, click on the link below. We didn't use any beer or eggs in batter so it's halal and it can be vegan too if you switch the fish with mushrooms, onion rings or even tofu. You may not get the desired results on your first few attempts, but if you follow Roland's steps and advice, you'll be up and running in no time.
Secret Revealed! Super Crispy Chinese Prawn Fritters 炸虾球 Crispy Shrimp Ball Recipe
Super Crispy & Easy Onion Rings Recipe
See the ingredient list below for your easy reference.
Hope you can recreate this yummy recipe in the comfort of your home. Happy cooking!
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Secret to Making the Crispiest Fish & Chips Ever! 炸鱼薯条 Crispy Prawn Fritter Onion Ring Batter Recipe
Ingredients:
Serves 3 pax
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Batter
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180g (6.35 oz) self-raising flour
2 tablespoons rice flour
0.5 teaspoon salt
1 teaspoon baking soda
1 tablespoon margarine or cooking oil
350ml (11.83 fl oz) water
Chill the batter for at least 1 hour before using.
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Marinated fish
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500g frozen grouper fillet (you can use any fish fillet but thaw completely and dab them dry)
Some salt
Some black pepper
Some plain flour
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Other ingredients
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Some french fries
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Don't know where to get the ingredients or don't know what they look like? See the links below. These are just for your reference. Get them only if you think the price is right or the reviews from other buyers are good.
Self-raising flour
Rice flour
Baking soda
Margarine
Salt & Black Pepper in grinder
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Staying in Singapore or coming over for a holiday? Get the cooking tools that we used in our videos:
You can also get La Gourmet products from most major departmental stores in Singapore as well.
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Microphone: Sennheiser AVX digital wireless microphone system
Get it in Singapore:
Get Sennheiser wireless microphone from Amazon:
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If you like this recipe, you might like these too:
Best & Easiest Way to Cook Chicken Chop! Chinese Style Chicken Chop 西式鸡扒 Singapore/ Malaysian Recipe
No Cooking Cream! Easiest Creamy Mushroom Chicken Chop Recipe 蘑菇鸡扒 Chinese Chicken in Cream Sauce
One Pot Hong Kong Borscht Soup 港式羅宋湯 Pressure- Multi-Cooker Beef Shin Stew • Instantpot
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Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
Crispy Fried Red Snapper Fish - how to fry whole red snapper fish
INGREDIENTS FOR FRIED FISH:
* 2 & 1/2 pound red snapper fish
* 1/4 tsp of crushed white pepper
* 1/4 tsp of granulated garlic
* 1/4 tsp of salt or season to your preference
* gallon peanut oil for deep frying (substitute with avocado oil or vegetable oil)
INGREDIENTS FOR SALSA/ PICO DE GALLO:
* 1 cup chopped tomatoes
* 1/2 cup chopped onion
* 1/2 cup chopped jalapeños (seeded)
* 1/2 cup chopped red bell pepper
* 1/4 cup cilantro
* 2 Tbsp lemon or lime juice
INGREDIENTS FOR GARLIC AND CHILI INFUSED OIL:
* optional 3 cloves garlic thinly sliced
* optional 6 small Thai chilis
* optional 3 Tbsp vegetable or olive oil
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Useful tools
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Vitamix 5300 Blender, Professional-Grade, 64 oz -
Shun Classic 8” Chef’s Knife Handcrafted in Japan
Shun Classic Knife Block Set (5-Piece)
Coconut Meat Remover -
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Crispy Fried Fish with Thai Red Curry Sauce Recipe
Thai Red Curry Sauce is a thick, creamy and salty-spicy gravy that goes very well with chicken and fish. This fried fish recipe is crispy on the outside, tender on the inside, with the perfect savoury sauce to pair with. Enjoy! Ingredients & Utensils ↓
Crispy Fried Fish with Thai Red Curry Sauce Recipe
Ingredients:
700g of tilapia fish, washed and cleaned, with cuts on both sides
150 ml of water
200ml of coconut milk:
2 tbsp of tapioca flour:
2 stalks of spring onions
5 pieces of kaffir lime leaves, cut into half:
1/4 cup of sweet basil leaves;
1 tbsp of sugar
1 tbsp of fish sauce:
2 tbsp of red chilli paste:
1 tsp of salt
1/2 of red chilli, cut into strips:
oil for deep frying
Utensils:
wok:
non-stick pan:
silicone turner:
oil splash guard:
spatula:
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