How To make Emily's Pumpkin Bars
18 1/2 ounce box yellow cake mix
2 cups pumpkin
divided use
3 eggs :
divided use
3/4 cup butter or margarine 1 1/2 stick/divided
1 1/4 cups sugar :
divided use
1 teaspoon cinnamon
1/2 teaspoon ginger
1/4 teaspoon cloves
2/3 cup evaprorated milk
1/2 cup chopped walnuts -- optional
Reserve 1 cup of cake mix for topping. Combine rest with 1 egg and 1/2 cup margarine melted. Mix well and press in bottom of 13x9" baking dish. Mix pumpkin, evaporated milk, 2 eggs, cloves, ginger and 3/4 cup sugar. Pour over crust. Mix 1/2 cup sugar, 1 cup reserved cake mix, 1 tsp. cinnamon and 1/4 cup margarine. Blend to make coarse crumbs.Can add walnuts. Sprinkle over top of filling. Bake at 350 =B0 for 50 minutes.=20 Can serve warm or cool, cut in bars. MC formatting by bobbi744@sojourn.com
How To make Emily's Pumpkin Bars's Videos
Pumpkin Cake Bars
This easy recipe is sure to impress your friends and family!
Ingredients:
• 1 box angel food, white, or yellow cake mix
• 1 (15-16 oz.) can of puréed pumpkin
• Pumpkin pie spice to taste (If you don’t have “pumpkin pie spice,” you can blend cinnamon, nutmeg, and cloves to taste)
• Whipped cream and sliced banas for topping (optional), OR
• White frosting and candy corn for topping (optional)
Directions:
1. Preheat oven to 350 degrees Fahrenheit. Grease a 9x13 inch cake pan and set aside.
2. Using a large spoon, mix in a bowl the dry cake mix, pumpkin, and the pumpkin pie spice.
3. Pour the mixture into the cake pan. Bake for 25-30 minutes, or until a toothpick inserted into the middle of the cake comes out clean.
4. Let the cake cool completely before cutting into bars, or adding any toppings.
5. For a Halloween treat, serve with frosting and candy corn on top. For a more Thanksgiving-style treat, serve with whipped cream/Cool Whip and sliced bananas. Do not slice the bananas until you are ready to serve, because the bananas will brown quickly!
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