How To make Empanaditas(Pork Turnovers)
8 ts Chilled margarine
3/4 c All-purpose flour
3 tb Ice water
2 oz Cooked ground pork, crumbled
-(OR finely chopped Cooked ham) 2 oz Monterey Jack or Cheddar
-cheese, shredded 1 t Prepared spicy brown mustard
1 d Crushed red pepper
1 Egg separated
1 tb Skim milk
Paprika Garnish: red bell pepper strips and cilantro leaves In small bowl, with pastry blender or 2 knives, cut margarine into flour until mixture resembles corn meal; sprinkle with ice water and, using fork, mix to form soft dough. Roll dough between 2 sheets of wax paper to form rectangle about 1/4 inch thick; remove paper and use 2-inch diameter plain or fluted cookie cutter to cut dough into rounds. Roll scraps of dough and continue cutting until all dough has been used (should yield 24 rounds). Combine pork (or ham), cheese, mustard, and red pepper in small bowl and set aside. Preheat oven to 375. Beat egg white lightly and brush an equal amount onto each pastry round. Spoon an equal amount of the meat mixture (about 1/2 rounded teaspoon) onto center of each round; fold pastry over, turnover-fashion, to enclose filling. Press edges of dough together to seal. Transfer turnovers to nonstick cookie sheet. Add milk to egg yolk and beat lightly; brush an equal amount of mixture over each turnover and sprinkle each with a dash of paprika. Bake until turnovers are golden brown, 15 to 20 minutes. Transfer to warmed serving tray; garnish with red pepper strips and cilantro. Chili sauce or salsa can be served as a dipping sauce. Makes 8 servings of 3 turnovers each. [WEIGHT WATCHERS NEW INTERNATIONAL COOKBOOK] Posted by Fred Peters.
How To make Empanaditas(Pork Turnovers)'s Videos
Empanadas (Meat Pies) My Way Filled With Asian Seasoned Pork
#lockdown cooking. These are meat pies filled with an Asian seasoned pork mixture. Cooking what is in the freezer.
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PORK EMPANADA (MEAT TURNOVER) - LEONIDO YGOT- Lutong Bisaya
#PORKEMPANADA #MEATTURNOVER/LEONIDYGOT #foodvlog #pork #empanadadough #empanadafilling #lutongbisaya #Empanada #meatturnoverrecipe #snackfood #merienda #dish #groundpork#quickandsimpleempanadadough #oldfashonedmpanadadough #fried #breakfast #lunches #dinners #eating #porkempanadarecipe #meatturnoverrecipe #homecooked #desserts #vegetables #kitchens #porkempanadacookingshow #meatturnovercookingshow
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Fried Pork Turnover or Empanada originated in Spanish Cuisine, so yummylicious, best serve with, cheese dips, mayo dips and ketchup
Recipe: makes 22 pcs medium size empanada
Pastry Dough:
2 c all purpose flour
1/8 cup sugar
1/2 tsp baking powder
1/2 tsp salt
6 tbsp butter
3 tbsp lard
1/4 c cold water
2 c cooking oil for frying
Meat Filling:
3 tbsp oil
3 cloves garlic minced
1 medium onion minced
1/3kilo lean ground pork
magic sarap
1/2 tsp salt or adjust according to taste
3 tsp sugar or adjust according to taste
pinch of black pepper
1/4 c raisin
3 pcs potatoes diced
1 pc carrot diced
1 red bell pepper finely chopped
4 tbsp flour
1/2 c evaporated milk
1/2 c cheese diced
1/4 c pickle relish
2 hard boiled eggs diced
Mexican Masa Empanadas
Mexican style empanadas made with masa dough, so they are naturally gluten free. (Full recipe here: ) This is a simple method for making empanadas quickly and easily -- they can be filled with pretty much anything that is diced small. Really chunky fillings can break the masa.
We used chorizo and potatoes in the video, but some other good options for fillings are:
-- Barbacoa, with venison or beef:
-- Carnitas:
-- Birria:
-- Carne guisada:
Hope you like it!
~ Hank
How Empanadas Are Made • Tasty
Learn what goes into making a delicious empanada!
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Empanada/How To Make Pork Empanada/Fried Empanada No Bake
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HOW TO MAKE THE BEST FLAKY GROUND BEEF EMPANADAS
Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to be sharing with you how to make the best flaky beef empanadas seriously super delicious! The dough is just perfect and the ground beef is so flavorful, hope you enjoy it just as much as we do!
keep in mind like every recipe and every household there are tons of variations that make this delicious recipe, you can always adjust it to your taste, I really hope you enjoy it as much as me and my family do, and as always if you do please forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel please hit that subscribe button so you can be part of our family!!!!!! ????
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Don’t want to fry them? No problem, brush each empanada with olive oil and bake for 20-22 minutes at 400 degrees
Refrigerate for at least one hour
Ingredients: 20-22 empanadas
Empanada dough
3 3/4 c AP flour
12 tbsp cold butter
1 tbsp sugar
Salt I’m using 1 1/2 tsp
Ground Beef Stuffing:
2 lbs lean ground beef
2 small bell peppers (chopped)
1 Anaheim pepper (chopped)
1 small onion (chopped)
4 minced garlic cloves
2 tsp Mexican oregano
2 tsp thyme
2 tsp parsley
2 tsp basil
2 tsp paprika
1-2 tsp crushed red pepper
1 tsp garlic powder
1 tsp black pepper
Salt I’m using 2 tsp
???? your favorite melting cheese, I’m using medium cheddar, Monterey Jack and Oaxaca cheese
1 serving of love ????
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