How To make Empanaditas(Pork Turnovers)
8 ts Chilled margarine
3/4 c All-purpose flour
3 tb Ice water
2 oz Cooked ground pork, crumbled
-(OR finely chopped Cooked ham) 2 oz Monterey Jack or Cheddar
-cheese, shredded 1 t Prepared spicy brown mustard
1 d Crushed red pepper
1 Egg separated
1 tb Skim milk
Paprika Garnish: red bell pepper strips and cilantro leaves In small bowl, with pastry blender or 2 knives, cut margarine into flour until mixture resembles corn meal; sprinkle with ice water and, using fork, mix to form soft dough. Roll dough between 2 sheets of wax paper to form rectangle about 1/4 inch thick; remove paper and use 2-inch diameter plain or fluted cookie cutter to cut dough into rounds. Roll scraps of dough and continue cutting until all dough has been used (should yield 24 rounds). Combine pork (or ham), cheese, mustard, and red pepper in small bowl and set aside. Preheat oven to 375. Beat egg white lightly and brush an equal amount onto each pastry round. Spoon an equal amount of the meat mixture (about 1/2 rounded teaspoon) onto center of each round; fold pastry over, turnover-fashion, to enclose filling. Press edges of dough together to seal. Transfer turnovers to nonstick cookie sheet. Add milk to egg yolk and beat lightly; brush an equal amount of mixture over each turnover and sprinkle each with a dash of paprika. Bake until turnovers are golden brown, 15 to 20 minutes. Transfer to warmed serving tray; garnish with red pepper strips and cilantro. Chili sauce or salsa can be served as a dipping sauce. Makes 8 servings of 3 turnovers each. [WEIGHT WATCHERS NEW INTERNATIONAL COOKBOOK] Posted by Fred Peters.
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Mexican Bakery Style EMPANADAS DE PIÑA | Simply Mamá Cooks
Today I am cooking at home and making empanadas de piña. The filling and the dough are simple. This is a sweet pineapple filled empanada that goes perfect with a cup of coffee. It's baking season and I am here for it!
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home-cooked food.
#simplymamacooks #empanadasdepina #empanadas
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0:00 Intro
0:10 Pineapple Filling
1:58 The Dough
3:53 Making The Empanadas
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⭐️ PAN DULCE CONCHAS Recipe
⭐️ COOKWARE VIDEO
INGREDIENTS
**DOUGH**
3 1/2 to 3 2/3 cup (455 g) all-purpose flour
1/2 tsp salt
1/4 cup (50 g) sugar
1 stick (113 g) salted butter
1 large egg (room temperature)
3/4 cup (177 ml) warm water
*extra flour for work surface
*1 large egg (for egg wash)
**FILLING**
(2) 8 oz (227 g) cans of crushed pineapple (juice and all)
3/4 cup (177 ml) water
1 cup (200 g) sugar (or to taste)
1/4 tsp salt
1 tsp Mexican vanilla extract
**SLURRY**
3 Tbsp cornstarch
3 Tbsp cold water
Bake @ 350 F / 176 C for 23 to 25 minutes
Cool and set for at least 30 minutes before serving
DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for your support!
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How To Make Empanadas
Soft Empanadas De Pina Recipe
Pan Dulce Mexicano Recipe
HOW TO MAKE THE BEST FLAKY GROUND BEEF EMPANADAS
Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to be sharing with you how to make the best flaky beef empanadas seriously super delicious! The dough is just perfect and the ground beef is so flavorful, hope you enjoy it just as much as we do!
keep in mind like every recipe and every household there are tons of variations that make this delicious recipe, you can always adjust it to your taste, I really hope you enjoy it as much as me and my family do, and as always if you do please forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel please hit that subscribe button so you can be part of our family!!!!!! ????
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Don’t want to fry them? No problem, brush each empanada with olive oil and bake for 20-22 minutes at 400 degrees
Refrigerate for at least one hour
Ingredients: 20-22 empanadas
Empanada dough
3 3/4 c AP flour
12 tbsp cold butter
1 tbsp sugar
Salt I’m using 1 1/2 tsp
Ground Beef Stuffing:
2 lbs lean ground beef
2 small bell peppers (chopped)
1 Anaheim pepper (chopped)
1 small onion (chopped)
4 minced garlic cloves
2 tsp Mexican oregano
2 tsp thyme
2 tsp parsley
2 tsp basil
2 tsp paprika
1-2 tsp crushed red pepper
1 tsp garlic powder
1 tsp black pepper
Salt I’m using 2 tsp
???? your favorite melting cheese, I’m using medium cheddar, Monterey Jack and Oaxaca cheese
1 serving of love ????
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Homemade Flaky Pork Empanada/How To Make Empanada Dough/ Baked and no-bake Empanada
Empanadas are pastry shell turnovers made by a delicious and flaky dough over a filling (chicken, pork, beef, ham and cheese, tuna or anything you prefer) sealing it, baking or frying it. Empanadas can be eaten for breakfast, lunch, over a dinner or a snack.
Empanada Dough
Ingredients:
1 pc Egg
2 Tbsp Milk
1/8 tsp Salt
2 1/4 cup Sifted Flour
1 1/2 tsp Salt
1/2 cup Cold Butter ( sliced in cubes )
1 Tbsp apple cider or (white vinegar)
1/3 cup Very cold Water
Pork Filling
Ingredients:
450 grams Ground Pork
115 oz. can tomato sauce
1 large potato cut into small cubes
1 large carrot cut into small cubes
1 1/2 cups frozen green peas
1 medium yellow onion chopped
2 teaspoons minced garlic
1/4 cup Soy sauce
1 beef cube
1 lemon (3pcs kalamansi)
2 pieces dried bay leaves
Salt and pepper to taste
2-3 tablespoons cooking oil
Empanada/How To Make Pork Empanada/Fried Empanada No Bake
Thank you for watching:)
#pork#empanada#friedempanada#filipinofoid#panglasangpiinoy#turnover
How to make Pastelillos (Empanadillas) - Easy Puerto Rican Recipe
Welcome to Jeff & Jo's Puerto Rican Kitchen, where we share easy-to-make, authentic Puerto Rican recipes. We are back from a short hiatus after we moved south from New York City to Orlando. We are super excited to share more recipes with you from our new home. In this episode we are sharing a super easy but super tasty recipe: pastelillos. These fried delicacies can be filled with your favorite filling, today we are showing you two fillings - cheese and beef. They are perfect in the morning with a cup of coffee or just at any time during the day or night. Enjoy!!
Check out our blog with ingredients and step-by-step here:
Ingredients:
2 packs of Goya Discos - 20 oz (each) - Large
12 oz of cheddar cheese (in a block)
½ cup water
Meat filling
Oil for frying
Meat filling:
2 tbs oil
1 lb of ground beef
¼ cup sofrito
1 packet sazon
Salt to taste
¼ cup olives and pimentos
¼ cup tomato sauce
1 medium onion
2 garlic cloves
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Red Ribbon Chicken Empanada - Savory Pastry Dough with Braised Chicken Filling | Cooking with Kurt
Learn how to make a Red Ribbon-Style Chicken Empanada - it's a savory pastry dough stuffed with a deliciously braised chicken filling. It's the perfect merienda! Enjoy!
RECIPE:
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Ingredients:
Savory Pastry Dough:
2.25 cups all-purpose flour [270 g]
3 tbsp granulated sugar [38 g]
2 tsp kosher salt [12 g]
8 tbsp (1 stick) butter [114 g]
1 large egg [50 g without shell]
1/3 cup ice-cold water [80 mL]
1 tbsp white vinegar [15 mL]
Chicken Filling:
2 lbs skin-on chicken (we prefer thighs) [907 g]
1/2 tsp kosher salt [3 g]
1/2 tsp ground black pepper [1 g]
1 tbsp coconut or vegetable oil [15 mL]
2 large onions (finely minced)
4 cloves garlic (finely minced)
3 bay leaves
1/2 tsp smoked paprika [1 g]
1/4 cup minced green olives (pitted) [45 g]
1/2 cup dry white wine [120 mL]
1/2 cup chicken stock [120 mL]
Egg Wash:
1 egg [50 g without shell]
1 tbsp water [15 mL]