Easy Classic Shepherds Pie Recipe (Step-by-Step) | HowToCook.Recipes
This English Classic Shepherd's Pie (sometimes referred to as 'Cottage Pie') recipe is absolutely delicious! Shepherds Pie is a baked savory classic with a blend of seasoned ground beef or lamb mixed with fresh vegetables and topped with cheese mashed potatoes. This easy recipe also makes fantastic leftovers!
View FULL Step-by-Step recipe here:
Ingredients:
3 tbsp extra virgin olive oil
1 cup yellow onion chopped
1 lb 90% lean ground beef
2 1/2 tsp dried parsley
1 1/2 tsp dried rosemary
1 tsp dried thyme
1 tsp salt
1 1/2 tsp ground black pepper
1 1/2 tbsp Worcestershire sauce
5 garlic cloves minced
2 tbsp all-purpose flour
2 tbsp tomato paste
1 1/8 cup beef stock
1 cup frozen peas
1/2 cup frozen corn
Potato topping
2 lbs russet potatoes peeled and chopped into 1 inch cubes
1 1/2 sticks unsalted butter
1/2 cup half and half
1 tsp garlic powder
1 tsp salt
1/2 tsp ground black pepper
1/4 cup parmesan cheese
Instructions:
1. First, make the meat filling. Heat the oil in a large skillet over medium high heat. Once heated through, add the onions and cook for about 5 minutes. Add in the ground beef and break it apart and then add in the parsley, rosemary, thyme, salt, and pepper and stir thoroughly. Then, add in the Worcestershire sauce and garlic and cook for 1 minute and then add the flour and tomato paste. Stir until well combined. Once thoroughly combined, add in the broth, frozen peas and corn. Bring to a boil then reduce to a simmer and simmer for 5 minutes. Once simmered, set the meat mixture aside and preheat the oven to 400F.
2. Next, make the potato topping. Boil the potatoes in a large pot for about 15 minutes or until they are fork tender. Once tender, drain the potatoes and add the butter, half and half, garlic powder, salt and pepper. Stir the ingredients until thoroughly mixed together, then add in the parmesan cheese.
3. Assemble the casserole. Pour the meat into a 9x9 baking dish and spread into an even layer. Pour the mashed potatoes on top of the heat and smooth into an even layer. Bake uncovered for about 30 minutes at 400F. Allow to cool for about 10-15 minutes before serving.
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Marco Pierre White Recipe for Shepherds Pie
Marco Pierre White Recipe for Shepherds Pie
Gordon Ramsay's SHEPHERD'S PIE: A British Classic | The F Word
Gordon Ramsay shows how to make a shepherds pie.
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Old Fashioned Shepherd's Pie
It’s that special time of year again that calls for ye ‘ol Shepherd’s Pie. This dish is warm, hearty, and oh so delicious! This is a recipe the entire family will beg for time and time again!
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PRINTABLE RECIPE: ????️ ????️
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✅Ingredients
MASHED POTATOES:
• 4 large russet potatoes, peeled and cubed
• ¼ cup butter
• ¼ cup cream cheese
• ¼ teaspoon salt
MEAT FILLING:
• 1 to 1 ½ pounds ground lamb or ground beef
• 2 tablespoons butter
• 1 medium white onion, diced
• ¼ cup all-purpose flour
• 2 cups beef broth
• ¼ cup Worcestershire sauce
• Salt and pepper to taste
• 1 cup frozen peas and carrots
• ½ cup frozen corn kernels
• ¼ teaspoon thyme
• 2 cups cheddar cheese, to top
✅Instructions
00:00:15 - How to prepare potatoes to make mashed potatoes
1️⃣ 00:00:30 - Add potatoes to a large pot of boiling water. Boil the potatoes until soft, 15-20 minutes.
2️⃣ 00:00:44 - Meanwhile, cook ground lamb (or ground beef) in a large saucepan over medium-high heat until browned, about 5 minutes. Add in onion and saute until onion is soft and translucent, about 5 to 7 minutes.
3️⃣ 00:01:10 - Add in 2 tablespoons butter and let fully melt before adding in the flour, stir until well mixed and let cook for 1-2 minutes. Pour in the beef broth and Worcestershire sauce and bring to a simmer. Add in frozen peas, carrots, corn, and thyme. Stir occasionally until the sauce thickens.
4️⃣ 00:02:08 - At this point the potatoes should be done. Drain and mash using either a potato masher or hand mixer. Mix in the butter, cream cheese, and salt until everything is melted.
5️⃣ 00:02:35 - Preheat oven to 350 degrees Fahrenheit. Lightly grease a 9x13 pan. Spread meat and vegetable mixture into the bottom of the pan. Top with a layer of mashed potatoes. Sprinkle cheddar cheese on top.
6️⃣ 00:02:57 - Bake in a 350 degree oven, uncovered, for about 15-20 minutes, until cheese is warm and bubbly.
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How To Make Shepherds Pie - Cottage Pie - British Recipes - Youtube
First, the answer to the big question, is that the main difference between Shepherd’s Pie and Cottage Pie is in the meat. Shepherd’s Pie uses lamb mince (as you might’ve already guessed from the name) whereas Cottage Pie is a beef mince based dish.
But that’s not all…
Shepherd’s Pie is understood to originate from Ireland (although enjoyed across all of Britain and other parts of the world with any sense!)
Cottage Pie on the other hand is said to be from England (but also enjoyed in loads of other countries).
Cottage Pie is believed to date back to 1791, whereas Shepherd’s Pie became a thing almost a century later, in 1870.
It’s actually been said that Cottage Pie was historically used to name any pie containing meat and mashed potatoes.
But we understand sliced potatoes were traditionally layered on top of a Cottage Pie, to give the effect of a cottage’s roof shingles.
Whereas, Shepherd’s Pie’s topping has seemingly always been mashed potatoes.
These days, both Shepherd’s Pie and Cottage Pie are usually topped with mashed potatoes.
500 GRAMS GROUND BEEF OR LAMB
1 ONION
4 TOMATOES
1TBSP GARLIC
100 GRAMS TOMATO PASTE
2TSP THYME
1 SPRIG ROSEMARY
1CUP CELERY
1 CUP CARROTS
SALT PEPPER
OIL TO START
FOR THE MASH
6 LARGE POTATOES
WATER
SALT
2TBSP BUTTER
1/2 CUP MILK
BLACK PEPPER
1 CUP OF CHEESE
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