How To make Ensalada Compurste
16 oz Can Refried Beans
1 pk Taco Seasoning Mix
1 1/2 lb Ground Beef
browned
1 pk Flour Tortillas
Lettuce :
shredded Onions diced Tomatoes :
sliced 1 sm Can French String Beans
Cheddar Cheese grated Olives :
diced (optional) 1 sm Can Mexi-Corn
1 sm Can Julienne Beets
Mix together browned hamburger, refried beans, Shilling taco mix. Heat through. Warm tortilla shells by wrapping in a damp kitchen towel and placing in a warm oven (250-300 degrees). Lay warmed tortilla shell flat on plate. Put layer of hamburger mix and cheddar cheese on shell, roll up so fold is against the plate. Sprinkle more cheese on top, place under broiler until cheese melt. Remove from oven and put lettuce, beets, corn, olives, onions, green beans, and tomatoes on top. Put on salad dressing of choice: Hidden Valley Creamy, Ranch, or Italian are good. Recipe By : Kathy Cox <coxk@WSU.EDU>
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Delicious Tuna salad recipe brought to you by Whosaidtyler
I found this recipe online and decided to give it a whirl. It's yummy for the tummy!
1-7oz can of white tuna
6 tablespoons mayo or salad dressing
3 tablespoons sweet relish
1 tablespoon dried parsley
1 teaspoon dried dill weed
1/4 teaspoon curry powder
1/8 teaspoon dried onion flakes
pinch garlic powder
optionally you can add a spritz of lemon juice, salt and pepper to taste, or anything else!
Enjoy!
Your Best String Bean Salad: Lemony Green Bean Salad with Feta, Red Onion & Marjoram
Food52's Amanda and Merrill make Lemony Green Bean Salad with Feta, Red Onion & Marjoram. Full recipe below:
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How to Turn the Ordinary into the Extraordinary - Cobb Salad
Le Cordon Bleu schools Certified Master Chef Edward G. Leonard demostrates how to turn an ordinary and traditional cobb salad into an extraordinary dish. Watch this prerecorded livestream and chat introduced by Chef Greg Beachey, National Restaurant Association Educational Foundation, for ProStart students. To learn more about Le Cordon Bleu programs, visit chefs.edu. ProStart scholarship opportunities available, visit chefs.edu Connect with Le Cordon Bleu on Facebook and post any questions you may have.
What is Shopska Salad? *EASY AND SO DELICIOUS* Bulgarian Summer Salad
What is Shopska Salad? EASY AND SO DELICIOUS Bulgarian Summer Salad
This Shopska salad recipe is perfect in how totally simple it is. Only make this with the best tomatoes or it's not worth it!
Invented by the Bulgarian tourism board in 1960, this simple salad is loaded with fresh crunchy veggies and soft salty Bulgarian feta cheese. It's a great gateway recipe if you're new to Bulgarian food.
Shopska salad vs Greek salad - The two are very close, but my understanding is that Shopska uses sunflower oil instead of olive oil. There are no olives in the salad and no vinegar. Also, if there is a herb present, Shopska will likely have parsley rather than oregano. But as with any regional cuisines, this isn't a blanket statement and there will be variations. This is my Shopska salad recipe, as I learned it from my boyfriend, inspired by his grandma.
Shopska Salad (or Shopska Salata) is a perfect summer salad when tomatoes are at their peak. This is the ultimate tomato recipe because they're really able to shine! Add this to your collection of healthy recipes for dinner.
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Tami Kramer's Beautiful Chopped Salad - Nutmeg Notebook | Chef AJ LIVE! with Tami Kramer
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