How To make Esther's Purses
Filling:; (recipes to -follow) 3 Eggs; or 3/4 cup egg subst
1 c Sugar
1/2 c Canola oil
1/2 c Orange juice
4 1/2 c Flour
1/4 ts Baking soda
1/2 ts Salt
3 ts Baking powder
Confectioner's sugar Make the fillings and set aside until ready to use. Heat oven to 350. In a large mixing bowl, beat the eggs (or substitute), adding the sugar as you beat. Continue beating, adding the oil and orange juice. In another bowl, conbine the dry ingredients, mixing well. Add these to the beaten egg mixture. The dough will be a little sticky, but don't add more flour at this point or the cookies will come out hard. On a lightly floured pastry board, roll part of the dough to a thickness of 1/8". Cut out circles with a 3" cookies cutter. Always include the scraps from one rolling with fresh dough from the bowl. This way, you will not use too much flour and the cookies will come out tender, not hard. Fill with about 1 teaspoon of filling (either Date Orange or Nut filling; separate recipes). Shape cookies by folding the dough over the filling. Close the edges with a fork. Repeat with remaining dough. Bake about 20 minutes. Remove cookies from the oven and cool on wire rack. While cookies are still warm, roll them in powdered sugar. Cool thoroughly before serving. Store in an air-tight container. May be frozen. Makes 6 dozen cookies. -----
How To make Esther's Purses's Videos
Esther Povitsky Analyzes A Twentysomething's Bag | What's In Your Bag | Refinery29
Watch as comedian Esther Povitsky, a.k.a. Little Esther, goes through a twentysomething's bag and analyzes what she finds.
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What’s Cooking in Esther’s Kitchen- Dorito Fried Tofu
This is without a doubt our favourite tofu recipe EVER! Crushed Doritos give the tofu a crazy flavourful crunch that is going to knock your socks off. It's probably one of the easiest things we’ve made, too. You're going to love this!
Esther's Favourite Dorito Friend Tofu.
Makes four servings.
Ingredients.
-1 350g (12oz) block of extra firm tofu
-2 cups Sweet Chili Heat Doritos
-1 tbsp of chili powder
-1/2 cup all purpose flour
-1/2 cup of soy sauce
-4 tbsp vegetable oil
Preparation:
-Heat your frying pan to med-high and add 4 tbsp of cooking oil.
-Press tofu to remove excess water and cut into slices 1/2” thick, then press again to remove any remaining excess moisture.
-Crush the Doritos (or the chip of your choice) using a potato masher, or, place them in a plastic bag and crush them by hand until you have a texture similar to panko bread crumbs. Don't over do it, you want some nice size Doritos chunks in the mix. (Think extra large panko bread crumbs.)
-Add the chili powder and flour to the crushed Doritos.
-Dunk the tofu slices into the soy sauce, making sure to cover all sides, but move quickly because the tofu will absorb the soy as it sits.
-Remove the tofu from the soy and place it into the dorito mixture. Press firmly to evenly coat all sides of the tofu with the mixture.
-Place the coated tofu in the heated frying pan and cook for 4 minutes each side, until golden brown. Be gentle when flipping the tofu as you can knock the breading mixture off.
-Serve immediately with your favourite sides and dips.
**Note**
You can cut your tofu into strips and follow the same preparation to make snack sized ”chick’n fingers.” and serve them with an assortment of dipping sauces. They’re perfect for an appetizer at parties or special events.
Enjoy!
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Change starts with education and an open mind.
Chef Esther Ha Makes the Momofuku Ko Egg
Chef Esther Ha takes you through the iconic Ko Egg from start to finish. This caviar and egg combo has been around since the early tasting menu days, rooted in Momofuku Ko's high-low ethos. From the perfectly soft boiled egg to the delicately, fried potato chips, Chef Esther says, “It’s easy to make a plate of it but hard to make a perfect plate.”
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Story Bag Demo - Esther
Each time the fabric bag is turned inside out, it reveals a different colour, pattern or design which illustrates and links into the story as it unfolds before the children’s eyes! These Story Bags are perfect for use with kids aged 3 and up and ideal for using in church services, small kids groups, school assemblies, or community events, as an engaging and memorable way to share Bible stories.
11 different stories, exclusively available from One Way UK - onewayuk.com/storybags
Stories in the range - Creation, Jonah, Joseph, Noah, Christmas, Salvation, The Good Shepherd, Easter, Daniel, Esther and Feeding the 5,000
Ginger Gonzaga | Cocktales with Little Esther
Little Esther (@littleesther) sits down with Ginger Gonzaga (@gingerthejester) to chat role playing fantasy, non-sexy dance moves.
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Chocolate and Esther Price | Far Hills Speaker Series
The iconic gold foil box with the red ribbon is so well known in the Dayton region, but how and where did Esther Price’s candy making start? Esther Price’s love of chocolate was born in Dayton. Esther discovered her interest in candy making when she learned how to make fudge in a seventh-grade home economics course at Dayton Public Schools. The teenage hobby turned into a passion after Price started a family and began selling sweet treats from her Dayton home in 1926. Esther Price Candies has grown since those early days selling over a million boxes of candy each year. Those chocolates are made at the Wayne Avenue facility using the same recipes Esther Price herself perfected. In addition to the history of Esther Price and Esther Price Candies, Quality Manager Jim Revelos will take us on a virtual tour of the facility and discuss chocolate making.