How To make Esther's Purses
Filling:; (recipes to -follow) 3 Eggs; or 3/4 cup egg subst
1 c Sugar
1/2 c Canola oil
1/2 c Orange juice
4 1/2 c Flour
1/4 ts Baking soda
1/2 ts Salt
3 ts Baking powder
Confectioner's sugar Make the fillings and set aside until ready to use. Heat oven to 350. In a large mixing bowl, beat the eggs (or substitute), adding the sugar as you beat. Continue beating, adding the oil and orange juice. In another bowl, conbine the dry ingredients, mixing well. Add these to the beaten egg mixture. The dough will be a little sticky, but don't add more flour at this point or the cookies will come out hard. On a lightly floured pastry board, roll part of the dough to a thickness of 1/8". Cut out circles with a 3" cookies cutter. Always include the scraps from one rolling with fresh dough from the bowl. This way, you will not use too much flour and the cookies will come out tender, not hard. Fill with about 1 teaspoon of filling (either Date Orange or Nut filling; separate recipes). Shape cookies by folding the dough over the filling. Close the edges with a fork. Repeat with remaining dough. Bake about 20 minutes. Remove cookies from the oven and cool on wire rack. While cookies are still warm, roll them in powdered sugar. Cool thoroughly before serving. Store in an air-tight container. May be frozen. Makes 6 dozen cookies. -----
How To make Esther's Purses's Videos
Eldernet Cooking with Esther - Chicken Thigh with Panzanella Salad
Welcome to part 3 in the series - Cooking with Esther. Today Esther Perrim (our General Manager) will take us step-by-step through the process of preparing Chicken Thigh with Panzanella Salad, a delicious recipe from My Food Bag.
What’s cooking in Esther’s Kitchen: the Earth Day episode.
We’re back in the kitchen, and we’ve got something really special for you this time. To celebrate Earth Day, we thought what could be better than a soup that helps you generate your own wind power? And with that, we proudly present “Esther’s Black Bean Soup” aka. “The Wind Maker.”
Esther's Black Bean Soup
Cuisine: Esther Approved, Soup, GF
Prep Time: 20 minutes
Serves: 6 cups or 1-1/2 litres
Author: Chef Linda | Esther’s Kitchen
Ingredients
• 1 teaspoon olive oil
• 1 medium organic yellow onion, diced
• 2 whole organic garlic cloves
• 1 cup salsa-mild, medium or hot (your heat choice)
• 2 cups vegetable broth
• 2 (15.5 oz/458ml)) cans organic black beans, undrained, unrinsed
• 1/4-1/2 teaspoon chili powder
• 2 teaspoons ground cumin
• 1/4 teaspoon smoked paprika, adjust to taste
Garnish
Fresh cilantro leaves, non-dairy sour cream or non-dairy plain yogurt, tortilla chips or flour tortillas
Cooking Method
1. Add the olive oil, onion and garlic to a medium size soup pot. Sauté the onions and garlic for 5 minutes over medium-high heat or until the onions are translucent and softened.
2. Add the remaining soup ingredients to the soup pot. Stir to combine. Cover the pot with a lid and turn the burner to high. Bring the soup to a boil. Turn the heat off once the soup begins to boil.
3. Purée the soup in the pot with a hand immersion blender. Or allow the soup to cool down slightly before pouring the soup into a blender. Blend until puréed. Be careful removing the lid off the blender pitcher because the steam will be hot.
4. Ladle the soup into serving bowls. Garnish with sour cream, cilantro leaves, and a side of corn tortilla chips or warm flour tortillas. Serve the soup with salt and pepper to taste.
Merry Christmas ????????✨#esther’sworld#shorts#happyxmas
SOCIALS✰
Esther's world Instagram :
✰BUSINESS EMAIL✰
esthersworld399@gmail.com
Esther Povitsky Searches A Male Model's Backpack | What's In Your Bag | Refinery29
Esther Povitsky, a.k.a. Little Esther, turns her bag-searching attentions to the backpack of a male model (and dad!).
For more episodes with Esther, go to:
Subscribe to the Refinery29 channel:
For the latest trends and videos, visit:
Like Refinery29 on Facebook:
Follow Refinery29 on Twitter:
Heart Refinery29 on Instagram:
✰ REUTILITZEM OUERES -TORRETES I FLORS #joemquedoacasa #confinament MANUALITATS ✰ Esther Arnau (CAT)
SUBSCRIU-TE AL MEU CANAL:
⇣⇣⇣⇣⇣⇣⇣⇣⇣⇣⇣⇣⇣⇣⇣⇣⇣⇣⇣↬ MÁS INFO ↫⇣⇣⇣⇣⇣⇣⇣⇣⇣⇣⇣⇣⇣⇣⇣⇣⇣⇣⇣
Aquí una manualitat que pots fer amb oueres. Ja saps que és molt important reciclar i reutilitzar, també reduir, renovar, redissenyar i recuperar.
En aquest vídeo farem flors amb oueres i decorarem un recipient que farem amb oueres també, però les alterarem una mica... ja que farem paper maixé.
Al final reutilitzarem unes oueres per crear un petit cultiu que posteriorment plantarem a l'hort.
Què us sembla?
I vosaltres, quines manualitats feu amb materials reciclats?
Moltes gràcies!!
---------------------------------
♥♥Si te ha gustado no olvides darle al ME GUSTA (like, dedito arriba) y suscribirte a mi canal para no perderte ningún otro vídeo! Mil gracias ♥♥
♥Mi instagram:
♥Mi blog:
♥Mi pàgina de facebook:
♥♥CONTACTAR: estherarnau.manualidades@gmail.com
Edición: iMovie
Fotos: Xiaomi Mi8
What's Cooking in Esther's Kitchen -Episode 1- 'Wonder Pot Penne Pasta
Featuring recipes from our Esther's Kitchen Facebook page.
Thanks for watching. Check us out at estherthewonderpig.com
Follow us on Facebook
Find us on Twitter
See our photos on Instagram
Change starts with education and an open mind.