The Most Amazing Lasagna Recipe WITHOUT Ricotta Cheese| Must Try!
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Today I'll be showing you guys How to make lasagna the easy way at home, without ricotta cheese, because I know most people don't like the flavor of Ricotta Cheese. If you guys would like to see a lasagna Recipe With Ricotta cheese please comment below. This ia very easy recipe anyone can make at home because homemade is always better than any restaurant right. Please Like the video lets get the video to 500 likes, comment and Subscribe.
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24 oz ground beef
1 tablespoon of salt
1 tablespoon of thyme
1 tbsp of Creole seasoning
1 tbsp of green ground black pepper
1 tbsp Italian seasoning
1 tablespoon of garlic powder
1 tablespoon of Basil
1 teaspoon of oregano
8 oz of chunky tomato onion and garlic Italian sauce
4 cloves of garlic minced
1 cups of onions
1/3 cup of tomato paste
1 cup of chopped parsley
24 oz mozzarella cheese
1/3 grated Parmesan
2 large eggs
1 queso fresco cheese
1/4 cup parsley
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Gennaro’s Family Lasagne
If you’re looking for a delicious recipe guaranteed to bring all the family together, look no further than Gennaro’s classic Italian lasagne. A rich Ragu sauce layered between sheets of fresh lasagne, a creamy bechamel sauce, mozzarella and parmesan. Serve with a crisp garden salad and oomph! Homely, authentic cuisine from the one and only Gennaro Contaldo. Enjoy!
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How To Make The Ultimate Lasagna
It's cheesy, comforting, and indulgent. A truly great lasagna can turn a bad day into a really good one! Check out how we made The Ultimate Lasagna with not one, not two, but FOUR secret ingredients!
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00:00 Intro
00:22 The Red Sauce
03:56 The Béchamel Sauce
04:55 Noodles
05:32 Assemble
06:42 Bake
06:52 Outro
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The Most Amazing Lasagna II
The Most Amazing Lasagna Recipe is the best recipe for homemade Italian-style lasagna. The balance between layers of cheese, noodles, and homemade bolognese sauce is perfection!
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✅Ingredients
• 1 pound sweet Italian sausage
• 1 pound lean ground beef
• 1 large white onion minced
• 5 cloves garlic crushed
• 1 (28 ounce) can crushed tomatoes
• 2 (6 ounce) can tomato paste
• 1 (15 ounce) can tomato sauce
• 1/2 cup white or red wine (can substitute beef broth or chicken broth)
• 2 tablespoons white sugar
• 1/2 cup chopped fresh basil
• 1 teaspoon fennel seeds
• 1 teaspoon ground oregano
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/4 cup + 2 tablespoons chopped fresh parsley divided
• 1 pound lasagna noodles
• 30 ounces ricotta cheese
• 1 large egg
• 1/2 teaspoon salt
• 1/8 teaspoon ground nutmeg
• 1 pound deli sliced mozzarella cheese
• 1 cup freshly grated Parmesan cheese
✅Instructions
1️⃣ 00:14 - In a large pot over medium heat, add in ground sausage and ground beef. Use a spoon to break up the meat into small pieces. Add in onion and garlic and cook until meat is well browned, stirring constantly. Stir in sugar, fresh basil, fennel, oregano, 1/2 teaspoon salt, pepper, and 1/4 cup chopped parsley. Pour in crushed tomatoes, tomato paste, tomato sauce, and wine. Stir well and bring to a simmer. Reduce heat to low and simmer 1-4 hours, stirring occasionally.
2️⃣ 02:48 - Meanwhile, place lasagna noodles into the bottom of a pan. Pour hot tap water directly over the noodles, making sure the pasta is completely immersed in the water. Let them soak for 30 minutes, then drain and discard water.
3️⃣ 03:19 - In a mixing bowl, combine ricotta cheese with egg, remaining 2 tablespoons parsley, 1/2 teaspoon salt, and nutmeg. Refrigerate until ready to assemble lasagna.
4️⃣ 03:52 - Preheat oven to 375 degrees. Lightly grease a deep 9x13 pan or lasagna dish.
5️⃣ 04:00 - To assemble, spread about 1 cup of meat sauce in the bottom of the prepared pan. Place 4 noodles on top. Spread with 1/3 of the ricotta cheese mixture. Top with 1/4 of mozzarella cheese slices. Spoon 1½ cups meat sauce over mozzarella, then sprinkle with 1/4 cup parmesan cheese. Repeat layering two more times to create three complete layers. To finish, place a final layer of pasta, topped with another 1 cup of meat sauce to cover the pasta. Top with remaining mozzarella and Parmesan cheese. Cover loosely with aluminum foil.
6️⃣ 05:47 - Bake in preheated oven for 25 minutes. Remove foil, and bake an additional 25 minutes to allow cheese to brown. Serve hot.
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Classic Three Cheese Lasagne - Rossella's Cooking with Nonna
Rossella and Nonna Rina Mulazzi will show how to make the best recipe of a classic Lasagna with Three Cheeses. Enjoy this recipe and many other Italian Recipes on the Cooking with Nonna Channel.
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How to Make the World's Best Lasagna | Allrecipes.com
See how to make an authentic lasagna from scratch. Here's the lasagna recipe that keeps people coming back for more. Is it truly the World's Best? With a 5-star rating and almost 300,000 recipe box saves, don't bet against this amazing homemade comfort food. In this video, you'll see how to make top-rated lasagna. It's a little bit of work, and the meat sauce requires a lot of slow flavor-building simmering, but the results are well worth it.
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