Lasagna with cream cheese
Simplest and one of the most tastiest Lasagna, with a Caribbean flavor
**INGREDIENTS**
For Meat Sauce
1 pound ground beef
1 box of dried lasagna noodles (16z) 12 noodles
I medium size onion, chopped
4 garlic cloves, chopped
2 medium size tomatoes, chopped
1 medium size sweet pepper, chopped
2 pimento peppers, chopped (if available)
1 stalk chives / scallion, chopped
1 8oz can tomato paste, or pasta sauce
2 cups tomato sauce or Ketchup
1 tbsp Italian seasoning
2 tbsp Jerk Seasoning
2 ml black pepper
2 tbsp salt
3 cups water
For Cheese Sauce
2 Eggs
1 cup milk
8oz cream cheese
8 oz shredded Italian 5 cheese blend
8 oz shredded Cheddar cheese
1 pound New Zealand cheddar cheese
1/2 cup fresh parsley, chopped
Easy Vegetable Lasagna Recipe - How to Make Fresh Vegetable Lasagna
Vegetable lasagna with tender zucchini, yellow squash and roasted red peppers in a light tomato sauce and assembled with noodles and cheese. Easily adaptable vegetable lasagna recipe. Get the full recipe and all of our tips here:
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⬇️⬇️ RECIPE INGREDIENTS ⬇️⬇️
• 14 lasagna noodles (2 extra for filling in holes)
• 2 tablespoons extra-virgin olive oil
• 1 cup (140 grams) chopped onion
• 1 tablespoon minced garlic, (3 cloves)
• 1/8 teaspoon crushed red pepper flakes, or more to taste
• 2 medium zucchini, cut into 1/2-inch pieces
• 2 medium yellow squash, cut into 1/2-inch pieces
• One (12-ounce) jar roasted red peppers, drained and cut into 1/2-inch pieces, 1 heaping cup
• 1 (28-ounce) can crushed tomatoes
• Generous handful fresh basil leaves, chopped
• One (15-ounce) container ricotta cheese or cottage cheese
• 2 large eggs
• 2 ounces (60 grams) parmesan cheese, grated, about 1 cup
• 8 ounces (230 grams) low-moisture mozzarella cheese, shredded
• Salt and fresh ground black pepper, to taste
✅ FULL RECIPE:
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How To Make Lasagna | Best Recipe | The Ultimate Meaty Cheesy Lasagna Recipe
How To Make Lasagna Best Recipe Ever!! This Is The Ultimate Meaty Cheesy Lasagna Recipe! Made from scratch. Using the best herbs and spices. Bringing out only the BEST flavors. Filled with tons of meat and cheesy goodness.
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Lasagne Recipe - Cheese & Mince Meat Lasagna | Bechamel Sauce (White Sauce) | Bolognese Recipe
Meat Lasagne Recipe with Bechamel Sauce (Kids Special). Layered with Lasagna sheets, Bechamel Sauce (White Sauce), Mince Meat (Bolognese), and Mozzarella/Cheddar Cheese.
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Easy Cheesy Ravioli Lasagne
An easier, cheesier version of a classic lasagne – this Ravioli Lasagne is comfort food through and through!
FULL RECIPE POST:
Easy Cheesy Ravioli Lasagne | Serves 4-5
????INGREDIENTS????
Ragu:
1lb / 500g Ground Beef (see notes)
1 cup / 240ml Tomato Passata (pureed strained tomatoes in US)
1 cup / 240ml Beef Stock
1/2 cup / 120ml Red Wine
1 medium Onion, finely diced
1 rib of Celery, finely diced
1 medium Carrot, grated on a box grater
2 cloves of Garlic, finely diced
1 tbsp Tomato Puree (Tomato Paste in US)
2 tbsp finely diced Fresh Basil
2 tbsp finely diced Fresh Parsley, plus more to serve
1 Bay Leaf
1/2 tsp EACH: Oregano, Sugar
Salt & Black Pepper, to taste
Olive Oil, as needed
Ravioli Lasagne:
1lb / 500g Spinach & Ricotta Ravioli (see notes)
2 cups / 200g Mozzarella, shredded
1/2 cup / 40g freshly grated Parmesan
????METHOD????
In a large pot over medium heat add a drizzle of olive oil with onion, carrot and celery. Sweat everything down until soft and just beginning to brown, then add in garlic and fry for another minute or so. Add in beef and fry until fully browned, breaking up with your wooden spoon as you go.
Add tomato paste and fry off for a couple of mins, then pour in wine. Deglaze the pan if needed and allow to simmer for a few mins. Pour in stock and passata, then stir in parsley, basil, oregano, bay leaf, sugar, salt and pepper.
Pop on the lid, reduce heat to low and simmer for 1 hour 30mins, stirring occasionally. Remove lid and allow to reduce for another 10-15mins. You may not need to do it for this long depending on how much steam escapes. The consistency shouldn’t be watery, but it should be saucy enough to pour/spread and cook the ravioli (see video below for reference).
In a 9x9 baking dish add a spoonful of the ragu (just to stop the ravioli sticking). Add a layer of ravioli, then ragu, then a handful of mozzarella. Repeat 2 more times, finishing with parmesan on top. So that's 4 layers of ragu (including the spoonful at the bottom), 3 layers of ravioli and 3 layers of mozzarella.
Pop in the oven at 180C/350F for 30-40mins or until golden and gooey (cover with foil if the top browns too quickly). Allow to rest for 5-10mins to retain it's shape then serve up with extra parsley and enjoy!
As always, for full nutrition, guidance and recipe notes head to the full blog post:
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Easy Lasagna Recipe
This classic Lasagna recipe is perfect for a crowd! It features a creamy ricotta cheese filling and a meaty tomato sauce between sheets of lasagna noodles, then topped with mozzarella and parmesan before baking until golden and bubbly. This lasagna also freezes well, making it a convenient option for a later meal.
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