Make Fresh Crab Cakes at Home With a Whole Crab | Good Recipes
I love crab cakes and if it’s on a menu, i’m ordering it! They’re not too hard to make so here’s how you can make them at home.
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Recipe
Ingredients
- 120g mayonnaise
- 1 tbsp Worcestershire sauce
- 1 tsp old bay seasoning
- Small handful parsley, chiffonade
- 1 tbsp chilli sauce of your choice
- 450g picked crab meat
- 1 egg
- 1/2 cup panko bread crumbs
- Salt to taste
- Oil for shallow frying
Method
1. Start by mixing the mayonnaise, Worcestershire sauce, old bay, parsley and chilli sauce.
2. In a separate bowl, mix the crab meat, egg, panko and salt.
3. Add the crab to the mayo and fold through, trying not to break up the crab meat anymore.
4. Roll this mix into 8 crab patties
5. In a skillet, add 1/2 cm of oil over med-high heat.
6. Pan fry the crab cakes until golden brown on both sides.
Ingredients Mayo
- 125ml olive oil
- 125ml grapeseed oil
- 1 tsp dijon mustard
- 2 egg yolk
- Juice of 1 large lemon
- 2 tbsp water
- Salt to taste
Method
1. Start by adding the oils, juice of 1/2 a lemon, egg yolk, 1 tbsp of water and the mustard to a tall glass or container.
2. Place your stick blender at the bottom of the container and turn it on. Slowly bring it to the top, being careful not to split the mayo.
3. Once you have emulsified all the oil into the yolks, check how thick it is, and if it's too thick, add the other tbsp of water.
4. Add a pinch of salt, blend once more and then check for seasoning, both salt and acidity. If it needs more acid, simply add the other half of the lemon.
Ingredients Tartare sauce
- 125ml mayonnaise
- 40g diced capers
- 40g diced shallots
- 40g diced cornichons
- Zest of half a lemon
- Small bunch of dill, finely cut
Method
1. Mix everything together and you're good to go!
Crab Cake Poppers Recipe | Best Appetizer Ever!
Impress this holiday season with my Crab Cake Poppers Recipe! Perfectly seasoned crab meat, dredged in panko breadcrumbs then, fried until golden brown for the ultimate crunch!
Cooking With Tammy Seasoning:
Crab Cake Popper Ingredients
oil for frying
2 oz. cream cheese softened
2 tbsp mayonnaise
1 egg lightly beaten
1 tsp lemon juice
1/2 tsp Cedar wood smoked seafood seasoning or Cedar plank salmon seasoning
1 tsp Old Bay seasoning
1 tsp Worcestershire sauce
1 lb crab meat
1/3 cups shredded mozzarella
1 clove garlic minced
1 tsp finely chopped chives
3/4 cups panko bread crumb
3/4 cups pinko bread crumbs dredging
salt + ground black pepper to taste
parmesan cheese for garnish
parsley chopped (for garnish)
Aioli Sauce
1/2 cups mayonnaise
1 tbsp hot sauce
1 1/2 tbsp BBQ sauce
1 tbsp Worcestershire sauce
1 tbsp lemon juice
2 tsp Old Bay seasoning
Add smoked paprika for smokiness or cayenne for spiciness
Notes freeze for 30 mins.- 1hr before frying.
Oil needs to be 350F
Deep fry for about 5 minutes or until golden brown.
Cooking With Tammy Seasoning:
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Crab Cake recipe from The Oceanaire Seafood Room
The Oceanaire Seafood Room's chef Chris Murphy joined Good Day Atlanta anchor Alyse Eady to teach viewers how to make crab cakes. See the recipe below:
RECIPE
OCEANAIRE’S CHESAPEAKE BAY STYLE CRAB CAKES
Crabmeat, Jumbo Lump - 16 ounces
Fresh Bread, diced - 1 cup
Yellow Onion, diced – 1/4 cup
Parsley, fresh, chopped - 2 TBL
Mayonnaise - 3 Tbsp.
Dijon Mustard, Grey Poupon - 1 Tbsp.
Eggs, whole – 2 each
Worcestershire Sauce - 1 tsp.
Old Bay Seasoning – 1 tsp.
1. Drain crabmeat of excess liquid and place in a mixing bowl.
3. In a separate bowl, combine the fresh diced bread with the remaining ingredients with the aid of a wire whip.
4. Add the crab meat to the bread mixture. Fold gently with a rubber spatula to combine all ingredients.
5. Divide evenly into 4 oz portions…
6. Gently form the crab cake into a loose ball shape
8. Place cakes on a plastic lined sheet pan and cover with plastic wrap
To Bake:
1. Place clarified butter on a baking pan
2. Place crab cake on a baking pan on top of clarified butter, and brush the top of the cakes with clarified butter. Place in 450 degree oven.
3. Bake for approximately 8-10 minutes until thoroughly cooked thorough, and nicely browned and crisped on top
4. Remove from oven and serve immediately with lemon and mustard sauce and/ or tartar sauce
Thai Chili Crab Cake Recipe | Episode 180
I tend to do a lot of appetizers, that's because I totally love them. I love going to a restaurant and trying all kinds of new ones at every type of appetizer I run across. Recently I had gone out to eat with one of my neighbors and he ordered some Thai Chili Crab Cakes and of course I snatched some and tried them. At that point I knew I had to figure out how to make them, and when I tweaked the recipes I had found to hit the tastes I wanted OMG I was in love! These have to be some of my favorite appetizers ever and I know you guys will love them to!
Total Time: 15 Minutes
Makes: 20 Crab Cakes
8 oz. Lump Crab Meat
1/4 Cup Cilantro, Chopped
1/4 Cup Bean Sprouts, Chopped
1/4 Cup Breadcrumbs
2 Tbsp. Mayonnaise
1 Tbsp. Dijon Mustard
Juice from 1 Lime
1 Tbsp. Thai Chilis, Diced
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The Best Crab Cake Recipe on the Griddle | Cook Eat Repeat | Blackstone Griddle
Chef Nate is here to show you the best Crab Cake Recipe on the griddle! Learn a new take on an old favorite.
#BlackstoneGriddle #CrabCakes #griddle
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Vegan Crab Crabless Cakes!!!
Simple and Easy Vegan Crabless Cakes
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Thank you again for visiting my channel. I had a lot of fun making these vegan crab cakes and I hope you have a lot of fun also. If you have any questions or concerns, or suggestions on how I can improve the quality of my videos, you can email me at kulturekitchn@gmail.com
I'm also in the process of creating my own simple and easy to follow beginner friendly vegan cookbook. This cookbook will include simple recipes, replicating some of your favorite foods you are used to eating but veganized (yes, I said veganzied lol). Once again I want to thank EVERYONE who has supported me so far!!!!
Ingredients:
1 can of artichoke hearts (left this out in the video..sorry)
1 can of hearts of palm
1 - 2 TBPS of vegan mayo
1/2 tsp of smoked paprika (season to taste)
1/2 tsp of garlic powder (season to taste)
1/2 tsp of black pepper (season to taste)
1/2 tsp of sea salt (season to taste)
1 tsp of old bay (season to taste)
Mustard...(season to taste)
Seaweed of choice
Saltine crackers...no more than 8-10
Grape seed oil for frying
What to do:
Pulse artichoke and hearts of palm in food processor until you get crab meat consistency....Transfer to bowl...add the remaining ingredients into a bowl.
Chill for 30 mins to an hr
Mold into cakes..lightly coat with flour
Pan fry in grapeseed oil until golden brown and then flip
Enjoy
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